Beef Stew Recipe Under 30 Minutes – Get Tantalizing Flavour

To all the beef lovers out there, we got a tantalizing treat just for you!

Beef stew recipe that can be prepared in under 30 minutes. Yes, you heard it right.

We understand that in today’s fast-paced world, time is a precious thing.

But that doesn’t mean that you need to compromise your taste and satisfaction. With these quick stew meat recipes, you’ll get a savoring bowl of beef goodness in no time.

Whether you are a pro cook or just a beginner who is still trying to cope with kitchen settings, these recipes will be effortless to make for anyone. These recipes are minimal and quick to make.

We are not only going to give you some recipes, but we are also going to teach you some cool tips and tricks that will take your beef cooking experience to a new level.

Here, you’ll be amazed to see how easily and effortlessly you can create this culinary delight. So, put on your apron and grab your cooking pot and let’s jump into learning some recipes.

30 minute beef stew recipes can become your go-to meal when you are in a rush but still want to enjoy a hot and wholesome meal.

Get ready to impress your taste buds and your loved ones with this quick and sensational beef stew creation!

4 Beef Stew Recipe in Just 30 Minutes

We have a common belief that cooking beef is a lengthy and time-consuming process. But these recipes are going to prove those conceptions wrong.

Further, it can be ready to serve within 30 minutes. So, without getting further delay, let’s jump into it:

Recipe 1: Classic Vegetable Beef Stew

Prep time: 5 minutes

Cooking time: 20 minutes

This is a perfect recipe for all those busy days when you want a comforting and satisfying meal without spending hours in the kitchen. So, let’s learn how to make this delightful recipe.

How to make it:

1. Start by heating olive oil in a large pot. Heat it over medium to high heat.
2. Add the beef chunks coated with flour evenly to the oil and brown it from all sides. Once browned, remove the beef from the pot and set aside.
3. In the same pot, add the butter and melt it. Then add the onions, garlic, and mushroom to the pot and saute until they become translucent.
4. Sprinkle the flour over the vegetables and stir to coat them. This will make the stew thicker in texture.
5. Add the tomato paste, dried thyme, and bay leaves along with salt and pepper to the pot. Stir everything very well.
6. Return the beef to the pot along with carrots and potatoes. Give everything a good stir so that everything gets combined.
7. Pour in the beef broth and make sure that every ingredient is covered under the broth. Then bring the mixture to a boil.
8. Once it boils, reduce the heat to low. Let it simmer for some 15 minutes. Make sure the vegetables are cooked and the beef is tender.
9. Serve it hot with your preferred side dish.

And there you have it! A classic beef stew with mushrooms and vegetables, made in under 30 minutes.

You can also make this beef stew recipe without flour with a little bit of modulation. Having this hearty bowl of stew for dinner will also banish untimely midnight cravings and help control your appetite.

Let’s move on to another 30 minute beef stew recipe.

Recipe 2: Boneless Beef Stew with Red Wine

Prep time: 5 minutes

Cooking time: 25 minutes

In this recipe, we will learn how to make the mouthwatering recipe of boneless beef stew with the flavorful punch of red wine within 30 minutes.

This is an amazing recipe with the perfect blend of convenience and gourmet flavor.  So, let’s quickly try it out.

How to make it:

1. Start by heating some oil in a large pot.
2. Add the boneless beef chunks to the pot and brown it on all sides.
3. Once the beef is browned, remove it from the pot and set it aside.
4. In the same pot add the onions and garlic. Saute them until they become well-cooked and completely translucent.
5. Return the beef to the pot along with carrots, potatoes, tomato paste, red wine, beef broth, dried thyme, and salt pepper. Stir them well until everything gets combined.
6. Bring this to a boil. Once it starts to boil, reduce the heat. Then let it simmer for 15-18 minutes. Turn off the oven when you believe that the beef is tender and the vegetables are well cooked.
7. Taste and adjust the seasoning as per your taste preferences.
8. Serve the beef stew hot along with your choice of side dish.

Here goes the gourmet-style beef stew in just 30 minutes. No matter how fancy the name of this recipe goes, it is just a quick beef stew on the stove.

In your next family gathering, try out this recipe and impress your family.

Recipe 3:  Beef Stew in Pressure Cooker

Prep time: 5 minutes

Cooking time: 20 minutes

This recipe is perfect for those who want a hearty and flavourful meal within a short time. So, let’s get cooking and unleash the power of a pressure cooker.

 How to make it:

1. Start off by cutting the beef chunks in bite-size pieces.
2. Preheat your pressure cooker and add some oil to it. Saute the beef chunks and make them brown from all sides.
3. Remove the beef from the cooker. Add garlic and onion to it and saute them.
4. Add tomato paste, Worcestershire Sauce, beef broth, dried thyme, dried rosemary along with salt and pepper. Give everything a good stir to combine.
5. Add the beef to the cooker along with potatoes and carrots.
6. Close the pressure cooker lid and set it to high pressure for 15 minutes.
7. Once the cooking time is complete, release the pressure slowly.
8. Give the stew a stir and add some seasonings if necessary.

Serve the stew hot. You can serve the stew with some beef roll sliders too.

And here you have it!

A 30 minute beef stew recipe cooked in a pressure cooker. This recipe will save you time without compromising the flavor and tenderness of the beef.

Recipe 4: Instant Pot Beef Stew

Prep time: 5 minutes

Cooking time: 20 minutes

This recipe is a perfect solution for those seeking a quick and delicious meal packed with beef, vegetables, and rich flavors. So, get ready to dive into this delightful instant pot creation.

How to make it:

1. Begin by turning on your instant pot and selecting the saute function.
2. Add the beef stew meat and saute it until it gets brown. Once it turns brown, remove it from the instant pot and set it aside.
3. Add onions, garlic, and celery to the instant pot and saute them. Saute until they become soft and translucent.
4. Then add the tomato paste, Worcestershire sauce, dried thyme, dried rosemary, salt, and pepper to the pot. Stir it well to make sure that everything gets properly combined.
5. Return the sauteed beef meat to the pot and also add potatoes, carrots, and beef broth to it. Stir it well to combine.
6. Close the instant pot. But you must ensure that the pressure valve is set to sealing. Then select the pressure cook/manual function. Set the timer for 20 minutes.
7. Once the cooking time is complete then give some time to the pot to naturally release the pressure.
8. Then remove the lid and give the stew a final stir. Taste it to adjust the seasoning.
9. Serve the instant pot stew hot along with a side dish of your choice.

Here you’ve made it. The easy beef stew recipe without any extra hustle.

This recipe is perfect for those busy weekends when you desperately need the cozy and homemade beef stew but don’t have proper time to go with the process.

Grab your instant pot and make this satisfying creation.

Now, you’ve already learned some amazing 30 minutes beef stew recipes, we’re going to give you some amazing tips which can come in handy while preparing the recipes. So, quickly go through it.

Tips to Cook Beef Stew

Cooking a beef stew can be a satisfying experience if you keep in mind these tips. In this way, you can ensure that you will make the perfect beef stew every time.

• Choose the right cut:

While cooking stew, opt for tougher beef cuts such as chuck, brisket, and stew meat.

• Browning the meat:

Before adding the meat to the stew, make sure that the meat is perfectly browned. This process will make the meat chunks flavorful and will enhance the overall taste of the stew.

• Put the ingredients at the perfect time:

Making a stew may seem like boiling all the ingredients all together.  But this is certainly not the case.

The taste of the stew depends on the timing of putting in the ingredients. Create a perfect layering of spices, herbs, and vegetables to get the perfect taste.

• Keep the lid on:

Once you’ve added all the ingredients and brought the stew to a simmer, keep the lid on.

This will help to retain the moisture of the meat and maintain a consistent cooking temperature. This will also help to cook the meat and vegetables quicker than usual.

• Utilize wine or beer:

Adding a splash of wine or beer to your beef stew can instantly improve its texture and taste. This will add an extra gourmet touch to your instant beef stew recipe.

• Add the seasoning at last:

Seasoning is a crucial thing in any recipe to determine its taste of it. While cooking beef stew, wait until the end to add seasoning.

Add salt and pepper or other herbs to the stew after it is completely prepared. In this way, you can adjust the flavors to your preference without creating any blunders.

By following these simple tips, you can make the perfect beef stew every time you enter the kitchen.

Enjoy the process and acknowledge the goodness of every spoonful of this culinary delight.

Alright, folks!

We’ve reached the end of our beef stew adventure. With these 30 minute beef stew recipes you can transform the ordinary ingredients into a mouthwatering bowl of pure comfort.

Further these quick and easy beef stew recipes, you can satisfy your cravings with a hearty meal without spending hours in the kitchen.

Remember cooking is art and these recipes are your canvas. Get creative, add your own twist, and give your tastebuds the comfort they deserve.

Happy cooking!