Gourmet Bison Meatballs with Gravy – Mouthwatering Recipes

Switch to bison meatballs with gravy and you are surely going to eat your face off!

Give your taste buds a change from the same old chicken and beef meatballs.

Culinary experience should always be taking a step out of comfort zone, and the Bison meatballs recipe is a perfect breakthrough from the monotony of traditional meatball recipes.

But one may ask, why Bison?

Well, the bison meat is not only incredibly lean as compared to beef and lamb, but it is also packed with protein and flavor.

So, bison meatballs can be a healthy alternative without compromising taste!

In case you’re thinking, making Mediterranean bison meatballs is going to be a hectic job, well we are here to prove you wrong.

Our recipes of Bison meatballs with gravy are simple to make with easy steps and a proper guideline.

Even if you are a novice to cooking, these bison meatballs are definitely going to be your cooking forte!

Bison Meatballs with Gravy – 5 Easy Recipes

Imagine you are biting into tender, juicy bison meatballs covered with rich and flavorful gravy!

Yes, that’s what you can expect from the bison meatballs recipe.

These meatballs are so healthy and nutritious, that it has been a part of Henry Cavill’s diet.

So, if you are planning for a wholesome dinner or a meal for a special occasion, count these meatballs in!

#1: Bison Meatballs with Brown Gravy

Bison meatballs with brown sauce are not only delicious but a nutritious comfort food that is so easy to make, that you can try it on a busy weeknight meal.

This brown gravy is creamy and smooth and it pairs perfectly with these juicy meatballs, so let’s learn how to make it.

How to make:

1. Start by placing bread and onion in a bowl and add enough water to cover them. Now let them soak for about 15 minutes or until soft.
2. In a large bowl, mix ground bison, eggs, spices, and the softened bread and onion mixture. Use your hand or a food processor to mix all ingredients until they become well combined.
3. Now using an ice cream scoop or your hand, give the meatball mixture a round shape. Then place the meatballs on a baking sheet.
4. Preheat your oven to 140 degrees F and then bake the meatballs for 1 hour until they turn golden brown.
5. In the meantime, let’s make the gravy. Melt some butter in a saucepan on medium heat.
6. Now, whisk the flour and cook until it turns golden brown in color. Now add the beef broth and bring it to a simmer.
7. Cook for an additional 5-7 minutes until the gravy becomes thickened. Then add some sour cream, liquid seasoning, and soy sauce. Don’t forget to add salt and pepper as taste.
8. Once the meatballs are completely baked, remove them from the oven and pour gravy over the meatballs. You can serve this with your favorite side dish options like smashed potatoes or rice.

This Bison meatballs with gravy in an oven recipe is one of the most convenient ways of making meatballs.

Tip: You can also cook these meatballs ahead of time and store them in the refrigerator, just make the gravy and use them anytime.

#2: Bison Meatballs with Sage Onion Gravy

Do you know what tastes heavenly? Meatballs with a savory taste!

This bison meatballs with sage onion gravy will surely make you amaze!

Sage and onion are going to perfectly complement your bison meatballs and will make these bison meatballs with gravy recipe a sure crowd-pleaser.

Without wasting any more time, let’s get into the recipe.

How to make:

1. In a large bowl, mix bison meat, bread crumbs, egg, onion, garlic, oregano, ketchup, soy sauce, cayenne pepper, salt and pepper. Mix them in a food processor or by using your hand. Make sure that they form into a well-combined mixture.
2. Now take a specific amount of meatball mixture and give them the shape of meatballs. Try to give them even size.
3. Then heat some olive oil in a large skillet and cook both sides of the meatballs until they become golden brown in color.
4. Now remove them from the pan, and add some more olive oil to the pan. Add some onion and garlic, and let the onions become caramelized. In a separate bowl, whisk the flour, beef broth, and sage and then transfer it to a pan with the caramelized onion.
5. Bring the gravy to a boil then reduce heat and add meatballs to the pan. Now let it simmer for 15-20 minutes or until meatballs are thoroughly cooked in the gravy.

Serve these Bison meatballs with gravy and potatoes on the side. You can also pair it

with noodles or rice to create a fulfilling meal. They are perfect for a cozy winter night dinner or any time of the year.

#3: Bison Meatballs in Creamy Wild Mushroom

Bison meatballs in creamy wild mushrooms is one of the most delicious bison meatballs with gravy recipes.

A perfect combination of flavor-rich meatballs with the creaminess of mushroom gravy makes this recipe delectable.

So, let’s learn how to make this gravy and impress your tastebuds.

How to make:

1. To make this Bison meatball in the oven, preheat oven to 375 F.
2. In a large bowl, combine ground bison along with egg, thyme, bread crumbs, parmesan cheese, milk, garlic, and onion. Season it with salt and pepper and mix them well to form a mixture.
3. Make small meatballs and put them on the baking sheet in line.
4. Now bake the meatballs in a preheated oven for 15-20 minutes or until they are properly cooked.
5. When meatballs are baking, let’s make the mushroom sauce. Take a large skillet and heat some olive oil in it over medium heat. Add mushroom and garlic and cook them on low heat until they are softened properly.
6. Then add heavy cream to the skillet and bring it to a boil. Simmer it for 10 minutes, until the gravy becomes thickened in texture.
7. Don’t forget to season the gravy with salt and pepper according to taste.
8. Once the meatballs are completely baked, add them in a skillet and toss them to coat with sauce evenly.

Your bison meatballs with mushroom sauce are ready to be served. Try this Bison meatballs with gravy and rice, or roasted vegetables.

This recipe will surely be liked by the pickiest of eaters. You can also try the Indonesian Meatballs Bakso Recipe

#4: Bison Meatballs with Italian Red Sauce

Italian red sauce makes everything more flavorsome and delicious, and it can certainly elevate the taste of bison meatballs too.

If you are a lover of spicy foods, then this bison meatballs with gravy and an Italian touch is definitely going to be your favorite.

How to make:

1. To make the Italian red sauce, let’s sauté garlic and onions in olive oil in a saucepan over medium heat. Cook until onions become translucent then add diced carrots in it.
2. Now add all the tomato products in a pan along with Worcestershire sauce and wine. Then let it cook at a simmer.
3. Add salt, sugar, oregano, basil, parsley, and pepper and stir them. Cook the sauce for 1 ½ hours to develop flavors.
4. Now, comes the meatballs. Preheat oven to 350 F.
5. In a large bowl, combine ground bison along with other mentioned ingredients. Mix them well until they are fully combined.
6. Now make some meatballs from the mixture and place them in the baking sheet.
7. Bake them for 15-20 minutes until meatballs are properly cooked.
8. Now add baked meatballs into the red Italian sauce and let it simmer for 10 minutes.

Your Spicy Bison meatballs are ready to be served!  You can enjoy these meatballs with an Italian touch, along with spaghetti or pasta for a proper Italian cuisine feel.

You are surely going to fall for this version of spaghetti and meatballs!

#5: Bison meatballs in Marinara sauce

Add some goodness of cheese and a flavorful punch of spices to your bison meatballs with gravy. This bison meatball recipe with Marinara sauce will certainly be a game-changer.

Let’s quickly learn how to make this recipe.

How to make:

1. Preheat oven to 400F.
2. Take a large bowl and combine ground bison, bread crumbs, parmesan cheese, eggs, Worcestershire sauce, salt and pepper. Mix them until they become well combined.
3. Now give them the shape of meatballs and stuff it with mozzarella cheese.
4. Place the meatballs on a baking sheet and bake them for 15 minutes.
5. To make marinara sauce, roast cherry tomatoes for 15 minutes then sauté onion and garlic in a large pot. Add some Italian seasoning, red pepper flakes and marinara sauce, Worchester sauce to the pot. Then add roasted cherry tomato to the pot. Season it with salt and black pepper. Let it simmer.
6. When these meatballs are completely baked, add them to the sauce and let it simmer in sauce for 5 minutes.

Your Bison meatballs in marinara sauce are ready to be served. You can enjoy these cheesy stuffed meatballs with pasta, spaghetti or anything you like. This will be a perfect fit for every side dish.

Make it your cheat meal or make it on a winter night or rainy evenings. It will surely warm your soul.

So, if you are craving for something ‘wild’, bison meatballs with gravy will definitely satisfy your craving.

Indulge in the unique taste and texture of bison meatballs with plenty of gravy options. These meatballs are so versatile that you can pair them with anything you desire.

We’ve shared a bundle of recipes with you, from marinara sauce to mushroom gravy_ all these recipes are worth giving a try.

So, next time if you are craving for an unforgettable dining experience then give these meatballs a try- they taste wild, brought directly to your dinner table!