How to Make Capirotada (Mexican) Recipe with Condensed Milk?

Hello there, food enthusiasts! Welcome to another delicious adventure into the world of culinary delights.

Today we are going to explore a traditional comfort food from the Mexican culinary heritage, Capirotada. It’s a beloved Mexican dessert that has been enjoyed for centuries.

Usually, one can’t think of any Mexican cuisine without the extra spicy kick. But Capirotada is here to break away from all the stereotypes you hold on to.

And do you know what makes our recipes of Capirotada even more special?

It’s the addition of condensed milk, which gives it a smooth and sweet taste which your taste buds will thank you for!

Capirotada mexicana, also known as Mexican Bread Pudding,  is a dessert that brings the comfort of warmth with a nostalgic touch of tradition.

It has been passed down from one generation to another, which makes this dish even more delectable with all the love and affection passed down from generations.

Imagine the wonderful smell of cinnamon, along with some roasted nutmeg and raisin, blended with the aroma of toasted bread filling the air.

It brings back the cherished memory of family gatherings.  What makes this dessert so extraordinary is its ability to connect long-standing traditions together.

In our quest to add something new to this culinary delight, we have introduced a delicious twist to this recipe which is-Condensed milk.

This rich and creamy ingredient adds an extra layer of decadence to an already delightful dessert. Each spoonful of capirotada becomes a truly indulgent experience with a perfect balance of sweetness. 

The comforting flavor will make you want even more and your craving will be unlimited.

So, all the foodies out there, get ready to tantalize your taste buds with this amazing culinary experience. As we are going to guide you with 5 capirotada recipes with condensed milk, that will make you say “delicioso”.

Let’s gather all the ingredients and embark on a journey that combines tradition, innovation, and the pure joy of exploring any new destination of the culinary world.

5 Mexican Capirotada Recipes with Condensed Milk

Get ready fellow foodies, to set your foot on the exploration of the new recipes of Capirotada, with the creamy touch of condensed milk and all the love from Mexico.

So, grab your apron, make your oven ready, and just dive in.

Recipe 1: Classic Capirotada with Condensed Milk

This traditional bread pudding recipe is a delightful combination of sweet and nutty flavors that will leave you craving more. So, let’s see how to make this recipe.

How to Make It:

Let’s learn how to make this capirotada recipe with condensed milk:

1. Heat your oven to 350 degrees Fahrenheit and grease a baking dish with butter lightly.
2. Mix chopped pecans and shredded coconut in a small bowl. Let it set aside.
3. Cut cinnamon raisin bread and French bread into small cubes.
4. In a saucepan, heat sweetened condensed milk, brown sugar, vanilla extract, cinnamon ,milk and softened butter on medium heat. Stir until it gets smooth.
5. Beat egg yolks in a separate bowl. Slowly add a small amount of medium heated milk mixture to the yolk while whisking the yolk continuously.
6. Pour the egg mixture into the remaining milk mixture and stir well.
7. Place a layer of bread cubes in the greased baking dish. Sprinkle some pecans and coconut mixture on top of it.
8. Pour some of the milk mixture on top of it. Repeat this process of layerings until all ingredients are used. End by adding a bread layer to the top.
9. Bake this in the preheated oven for about 30 minutes or until the mixture gets golden brown.
10. Then remove this from the oven and let it slightly cool before serving. On the top you can garnish it with the chopped fruits as you like.

There you have it, my friends – a delightful classic capirotada with a touch of condensed milk. This is an amazing capirotada recipe with coconut.

Recipe 2: Cheesy Capirotada with Condensed Milk

Let’s create a cheesy twist on the famous Mexican dessert, with the richness of cheese and the creamy indulgence of condensed milk. Let’s learn how to make it.

How to Make It:

These are the required steps you need to follow to make this capirotada recipe with condensed milk:

1. Heat your oven to 350°F (175°C) and grease a baking dish lightly.
2. In a saucepan mix water, ground cinnamon, brown sugar, and ground cloves. Bring it to a boil and stir until the sugar dissolves. Then let it set aside.
3. Place a layer of bread slices in the greased baking dish. Sprinkle raisins, chopped pecans, muenster cheese, and cheddar cheese over the bread.
4. In a small bowl, combine evaporated milk and sweetened condensed milk. Pour this milk mixture evenly over the layered bread.
5. Drizzle melted butter over the top.
6. Pour the sugar mixture evenly over the bread layers. Make sure the bread soaks it well.
7. Cover the baking dish and bake it in the preheated oven for about 30 minutes.
8. Let the capirotada cool slightly before serving. Then cut it into squares and enjoy the cheesy goodness of the classic dessert.

And there you have it – a delightful cheesy capirotada with the creamy touch of condensed milk! This capirotada mexican bread pudding will surely hit the show.

Recipe 3: The Ultimate Capirotada de Leche Recipe

Let’s learn how to make the ultimate Capirotada de Leche recipe with just some quick and easy steps.

How to Make It:

To make this capirotada recipe with condensed milk, you have to follow these steps:

1. Preheat the oven to 300°F and lightly grease a baking dish.
2. In a large mixing bowl, whisk together whole milk, sweetened condensed milk, evaporated milk, granulated sugar, brown sugar, melted butter, ground cinnamon, and ground nutmeg. Mix until it gets well combined.
3. Add beaten eggs to the milk mixture and whisk until fully incorporated.
4. Add bread cubes to the milk and gently toss to coat. Let the bread soak for about some minutes to absorb the flavors.
5. Stir in raisins, chopped pecans, shredded coconut, sliced almond, and some cheese together.
6. Transfer the bread mixture to the greased baking dish. Spread it out evenly.
7. Bake this in the pre-heated oven for about 45 minutes to 1 hour, until the top is golden brown.
8. Remove from the oven and let it cool slightly.
9. Serve warm or at room temperature with a sprinkle of ground cinnamon and sliced almonds.

And it goes – the ultimate capirotada de leche with condensed milk!

This bread pudding with condensed milk can bring the culinary expertise of Mexican delight on your table anytime you want.

Not to mention, those who love eating eggs everyday will love the flavors of beaten egg mix.

Recipe 4: Capirotada Mexican Bread Pudding  with Scotch Envinada Sauce

Let’s learn another tantalizing pudding recipe with a slight twist of Scotch Envinada sauce. Get ready to indulge in the warmth of the recipe.

How to Make It:

Follow these simple steps to make this capirotada recipe with condensed milk

1. Preheat the oven at 350 F and grease the baking dish with butter and cooking spray.
2. In a sauce combine all the grounded spice along with condensed milk and brown sugar. Bring it to a boil and set aside.
3. Arrange the layer of bread slices in the greased baking dish. Then sprinkle raisins, chopped walnuts and sliced almonds over the bread.
4. Put the sugar and spice mixture evenly over the bread layers.
5. Bake this mixture in the preheated oven for about 30 minutes.
6. In a separate pan combine scotch whisky, orange juice, granulated sugar, butter and orange zest to make the Scotch Envinada sauce. Heat the mixture until the sugar starts to dissolve and the mixture is well combined. Let it cool and then add condensed milk. Whip until it gets creamy.
7. Remove the bread pudding from the oven and pour the Scotch Envinada sauce evenly over the bread pudding.
8. Return the pudding to the oven and bake for another 15 minutes until the top gets golden brown.
9. Remove from the oven and let it cool slightly before serving.

And there you have it – a delightful Capirotada Mexican Bread Pudding with a unique twist of Scotch Envinada Sauce. With these simple steps you can make this easy capirotada recipe with an amazing twist.

Recipe 5: Creamy Delight Capirotada

Try out this recipe to indulge in a luscious and creamy twist on the classic Mexican dessert, Capirotada.

How to Make It:

In order to make this capirotada recipe with condensed milk, these are the following steps:

1. Preheat the oven to 350 F and prepare a baking dish.
2. In a saucepan combine whole milk, sweetened condensed milk, evaporated milk along with butter, sugar and other grounded spices.
3. Heat up the mixture until the brown sugar gets dissolved and the mixture is well combined. Then remove it from heat and set aside.
4. Arrange a layer of bread on the baking dish then pour the mixture. Then sprinkle raisin, sliced almonds, shredded coconut and chopped pecans over the top.
5. Bake this mixture for 30 minutes by covering it with aluminum foil.
6. Remove the foil and add some Monterey Jack cheese over the top of the bread pudding.
7. Return the baking dish to the oven and bake for an additional 15 minutes. Let the cheese melt properly.

Remove from the oven and slightly cool it before serving.

Serve warm and savor the creamy, sweet, and slightly tangy flavors of this delightful Creamy Delight Capirotada

This is an amazing and healthy capirotada recipe you can try out at any gathering.

As the popular saying goes, “Life is uncertain, eat your desserts first”. The delectable culinary excellence proves that the need to prioritize the desserts in our life.

But here we are ending this delicious journey to the world of Capirotada.  On our journey, we have explored different versions of this recipe, each with its own special touch.

From the classic capirotada to the cheesy one, each recipe has brought something unique to the table with a creamy touch of condensed milk.

The best part about this Mexican delight is, there are no limits to its creativity. You are free to experiment, add your own personal flair, and make your own unique version of this traditional dish.

So, why wait any longer?

Gather your ingredients, preheat your oven, and let the magic of Capirotada unfold in every kitchen and every part of the world.

To explore more similar recipes around the world stay connected with makeuhealthy.com