Chrissy Teigen Appetizers |Go-To Meals for Busy Weeknights

Are you ready to spice up your taste buds with some finger-licking, lip-smacking appetizers?

Look no further, my foodie friend!

Chrissy Teigen, the Queen of Cravings, has got you covered with her famous mouth-watering Chrissy Teigen appetizers recipes that will have you begging for more!

If you haven’t heard of Chrissy Teigen, you must have been living under a rock.

This sassy supermodel turned celebrity chef has taken the culinary world by storm with her irresistible dishes and no-nonsense attitude.

And let’s be real, who doesn’t love a woman who can whip up a gourmet meal while simultaneously roasting haters on Twitter?

But back to the food, Chrissy’s appetizers are a game-changer. From spicy jalapeno poppers to gooey cheesy quesadillas, her recipes will make you want to throw a party just so you can show off your cooking skills.

And don’t worry, these appetizer recipes aren’t just for fancy dinner parties.

They’re perfect for a casual night in with your besties, a romantic date night, or even a solo Netflix binge session.

Cravings by Chrissy Teigen must be the holy book for all food lovers. So, let’s get cooking and turn up the heat with Chrissy Teigen’s appetizers.

Get ready for a flavor explosion that will have you shouting “Yasss, queen!” at the top of your lungs.

5 Famous Chrissy Teigen Appetizers

When it comes to appetizers, Chrissy has a particular talent for creating dishes that are both impressive and approachable.

It makes them perfect for any occasion, whether it’s a casual dinner party or a fancy gathering.

Explore some of Chrissy Teigen’s best appetizer recipes that are sure to delight your taste buds and impress your guests.

#1. Mochi Ham and Cheese Pancake Pockets

Mochi Ham and Cheese Pancake Pockets is a delicious and unique appetizer recipe created by Chrissy Teigen.

These savory pancake pockets are made with a buttermilk mochi pancake and waffle mix and are filled with thinly sliced deli ham and Oaxaca cheese.

They are deep-fried until golden brown and crispy on the outside and served hot as a perfect side dish for any occasion. Let’s learn how to make this chrissy teigen side dish.

How to Make:

1. In a mixing bowl, combine the buttermilk mochi pancake and waffle mix, half & half, vegetable oil, and eggs. Mix well until the batter is smooth.
2. Place a slice of deli ham and a slice of Oaxaca cheese on each pancake square.
3. Fold the pancake square into a pocket, securing the edges with toothpicks.
4. In a deep fryer or a heavy-bottomed pot, heat vegetable oil to 375°F.
5. Carefully drop the pancake pockets into the hot oil and fry until golden brown and crispy, about 2-3 minutes.
6. Remove the pancake pockets from the oil and drain on paper towels.
7. Serve the pancake pockets hot with your favorite dipping sauce as a perfect side dish for any occasion.

Side Dish

Mochi Ham and Cheese Pancake Pockets can be served as an appetizer or a side dish, and they pair well with a variety of different dishes.

One side dish that goes particularly well with these pancake pockets is a simple green salad.

#2. Elizabeth Minchilli’s Lemon & Onion Crostini

Elizabeth Minchilli’s Lemon & Onion Crostini is a simple yet flavorful appetizer recipe that is sure to impress your guests.

It is one of the most famous Chrissy Teiggen appetizers recipes. This recipe features a delicious combination of sweet and tangy flavors from caramelized onions and zesty lemon juice.

The crostini is made with mini friselle or rusks, topped with the onion and lemon mixture and garnished with fresh mint leaves.

 How to Make:

1. Slice the onion thinly and place it in a large bowl. Sprinkle it with salt and mix well. Let the onion sit for about 10-15 minutes until it releases its juices.
2. Meanwhile, finely chop the zest of the lemon and place it in a small bowl. Cut the lemon in half and squeeze out the juice, reserving it in a separate bowl.
3. After the onions have released their juices, squeeze out any excess liquid and discard it. Heat the olive oil in a large skillet over medium heat. Add the onions and cook, stirring occasionally, until they are caramelized and golden brown, about 15-20 minutes.
4. Add the lemon juice and mint leaves to the skillet with the onions. Cook for another 2-3 minutes until the mixture is fragrant and the flavors are well combined.
5. Toast the mini friselle or rusks in a toaster or oven until they are crispy and golden brown.
6. Top each crostini with a spoonful of the onion and lemon mixture.
7. Garnish each crostini with a fresh mint leaf.
8. Serve the Lemon & Onion Crostini immediately as a perfect side dish or appetizer for any occasion.

Side Dish:

Elizabeth Minchilli’s Lemon & Onion Crostini can be served as a standalone appetizer or as a side dish for a larger meal.

#3. Extra-Crispy Baked Buffalo Cauliflower

Another finger-licking delicious Chrissy Teigen Appetizers recipe that glides into my kitchen is buffalo cauliflower.

Extra-Crispy Baked Buffalo Cauliflower Wings is a delicious vegetarian appetizer recipe by Chrissy Teigen.

These cauliflower wings are coated with a crispy panko bread and then baked until golden brown.

The wings are then tossed with a spicy buffalo sauce and drizzled with honey for a sweet and spicy flavor. Let’s learn how to make this chrissy teigen appetizer. You can also go for quick to make Wontons Recipe with Bok Choy

How to Make:

1. Preheat the oven to 400°F. Line a baking sheet with parchment paper.
2. Cut the cauliflower into bite-sized florets.
3. In a large bowl, mix together the panko breadcrumbs, vegetable oil, and sea salt. Set aside.
4. In another bowl, whisk together the all-purpose flour, rice flour, smoked paprika, sweet paprika, garlic powder, onion powder, and fish sauce until well combined.
5. Gradually whisk in the milk to make a smooth batter.
6. Dip each cauliflower floret into the batter, shaking off any excess, and then coat with the panko breadcrumb mixture. Place the coated florets on the prepared baking sheet.
7. Bake the cauliflower for 25-30 minutes, until crispy and golden brown.
8. In a small bowl, whisk together the buffalo sauce and honey.
9. Remove the cauliflower from the oven and toss in the buffalo-honey mixture until well coated.
10. Serve the cauliflower wings hot with the sliced celery and chrissy teigen dip sauce on the side.

Side Dish:

These Extra-Crispy Baked Buffalo Cauliflower Wings are best served with a refreshing side dish to balance out the heat. A simple side dish to pair with these wings is a cucumber and mint yogurt dip.

#4. Pasta Chips & Dip

Who doesn’t like chips and dips?

Pasta Chips & Dip is a delicious Chrissy Teigen appetizers recipe.

The recipe features crispy and crunchy pasta chips paired with a tangy and creamy dip made with sour cream, mayonnaise.

How to Make:

1. Preheat the oven to 375°F (190°C).
2. Cook the bowtie pasta according to the package instructions until al dente. Drain very well and transfer to a mixing bowl.
3. Add olive oil, Parmigiano Reggiano cheese, garlic powder, onion powder, dried oregano, chili flakes, kosher salt, and black pepper to the bowl with pasta. Toss well to coat the pasta evenly with the seasoning mixture.
4. Spread the seasoned pasta in a single layer on a baking sheet and bake in the preheated oven for 15-20 minutes or until the pasta chips are crispy and golden brown.
5. While the pasta chips are baking, prepare the dip. In a separate mixing bowl, combine sour cream, mayonnaise, red wine vinegar, and chopped pepperoncini peppers. Stir until well combined.
6. Once the pasta chips are done, remove them from the oven and allow them to cool for a few minutes.
7. Transfer the pasta chips to a serving platter and serve with the prepared dip on the side. Garnish with additional chili flakes, chopped pepperoncini peppers, and fresh herbs such as sliced scallions or chives, or chopped fresh oregano if desired. Enjoy!

Side Dish:

For a delicious side dish to pair with Chrissy Teigen’s Pasta Chips & Dip, you can try serving a simple Caprese Salad. You can definitely include it in your Halloween Food Recipes.

#5. Tom Yum Thai Deviled Eggs

Tom Yum Thai Deviled Eggs are a flavorful twist on classic deviled eggs.

The creamy yolk mixture is seasoned with tom yum powder or paste, a popular Thai seasoning that is both sour and spicy. Let’s learn how to make the chrissy teigen spicy deviled eggs.

How to Make:

1. Cut the hard-boiled eggs in half lengthwise and scoop out the yolks into a medium mixing bowl.
2. Add the mayonnaise, minced shallot, fish sauce, rice vinegar, tom yum powder or paste, and a pinch of kosher salt to the mixing bowl with the egg yolks.
3. Mash and mix everything together until the filling is smooth and well-combined.
4. Spoon or pipe the filling into the egg white halves.
5. Crush the chicharrones into small pieces and sprinkle them over the top of the filled eggs.
6. Cut the lime into wedges and use them to squeeze a little juice over the eggs.
7. Garnish with extra chicharrones, a sprinkle of chili flakes, and fresh herbs such as cilantro or mint.

Side Dish:

You can pair this recipe with green salads or with some chrissy teigen mocktails. Everything goes well with this recipe.

As Chrissy herself would say, “if it tastes good, it tastes good, period!”

With her explosive personality and sassy attitude, it’s no surprise that Chrissy Teigen appetizers recipes pack a punch in flavor and creativity.

From her deliciously addictive Tom Yum Thai Deviled Eggs to her indulgent Pasta Chips & Dip, there’s something for everyone.

So, if you’re looking to up your appetizer game, don’t sleep on Chrissy Teigen Appetizers, because they’ll make you feel like a culinary rockstar.

So, get in the kitchen and whip up some of her mouth-watering creations, and don’t forget to throw in a few of your own sassy comments along the way.

Happy cooking, y’all!