“If there’s one thing that Courtney Cox loves more than acting, it’s food. She’s a foodie at heart!”
Cortney Cox is an American actress, producer, and director. She has publicly shared her love for cooking and healthy eating habits. Cox enjoys creating meals that are simple, nutritious, and flavorful.
Also is known for her vegan and vegetarian diet choices. Some of her favorite foods include vegetables, grains, fruits, and healthy proteins like tofu and tempeh.
In addition to sharing her recipes, Courteney Cox has also hosted a cooking show called “Nine Months with Courteney Cox,” where she explored different cuisines and cooking techniques for expectant mothers.
Overall, Courteney Cox is a talented cook and enjoys sharing her passion for food with others.
One of her memorable quotes about food is, “I just love food so much, I can’t be too disciplined.” This statement reflects her genuine enjoyment of food and her belief in finding a balance between indulging in her favorite dishes and maintaining a healthy lifestyle.
So here are some of the viral Courteney Cox Instagram recipes that you can cook and enjoy with your gang!
7 Courtney Cox Favorite Recipes
Some of Courtney Cox Favorite Recipes include her homemade guacamole, roasted Brussels sprouts with bacon, and roasted chicken with lemon and garlic.
She has also shared her love for using fresh ingredients and experimenting with different flavors in her cooking.
So here’s the first favorite Courtney Cox Lemon Pasta recipe…
#1. Lemon Pasta Recipe
The Courtney Cox Lemon Pasta is a simple and delicious dish that can be whipped up quickly for a light and refreshing meal.
Ingredients
- Spaghetti Noodles
- Lemons
- 2 – 3 Tablespoons Cold Unsalted Butter
- Parmesan Cheese
- Asparagus, cut into bite-sized pieces
Process
- Start with steaming the asparagus until it gets tender and crispy. Once done keep it aside.
- Now add some salt to the water to boil the pasta. Courtney cox uses jovial gluten-free spaghetti but you can also go for other options available and cook accordingly.
- After that, once the pasta is cooked properly drain the excess water and keep the pasta aside. But Monica has her own style. [She keeps the excess water and prefers separating pasta from the water using tongs]
- Now take butter and start whisking it with pasta. During the process take a lemon cut them in half and squeeze it into the pasta. Also, add those lemon halves to the pot and continue whisking.
- After that add the pasta water to the pasta to get a flowy consistency. Above that add the crispy asparagus and parmesan cheese.
Toss them all and end with a seasoning of salt and pepper.
#2. Courteney Cox’s Baked Chicken
The recipe calls for boneless chicken breasts, but can also be made with chicken thighs or drumsticks. The end result is juicy, flavorful chicken that can be served with a variety of side dishes.
Ingredients
- One 4-pound whole chicken
- Olive oil cooking spray
- Kosher salt
- Herbs de Provence*
- 3 to 4 leeks
Process
- Start with pre-heating the oven to 425°F. Now take a baking sheet or a roasting pan and place the chicken on it. Use olive oil cooking spray for it or you can even brush the whole chicken upside down with olive oil. After that sprinkle kosher salt and herbs de provence.
- Bake it for 25 minutes to get the tender and juicy chicken flavors. In the meantime you can slice, soak and rinse the leeks.
- After 25 minutes turn the heat down to 350°F and let it cook for 10 more minutes. And after that put all the sliced leeks around the chicken and bake them together for another 30-35 minutes or more.
- Following 35 minutes have passed measure the temperature of the chicken’s thickest thigh by using a thermometer. If it reads 165°F, your dish is ready.
But yes let it cool down for 5 to 10 minutes before slicing and serving.
#3. Courteney Cox’s Ginger Lime Mocktail
The simple ginger lime non-alcoholic drink is made with fresh lime juice, ginger syrup, soda water, and a splash of bitters. It is a perfect summer drink that can be easily prepared at home.
Ingredients
- Juice of 1 lime
- Tablespoon of freshly juiced ginger
- Tablespoon of agave (can use a teaspoon if too sweet)
- Sparkling water – around 1/2 cup
- Fresh mint leaves
- A shot of silver tequila
Process
No drinks can be easier than this… Just shake all the ingredients with ice and enjoy the summer time.
#4. Courteney Cox’s Alabama Hand Roll Recipe
The recipe also includes a special sauce made with soy sauce, honey, and wasabi. The roll is named after Cox’s hometown in Alabama and is a favorite of hers to make at home.
Ingredients
- Boar’s Head maple honey turkey slices
- Havarti cheese slices
- Fritos
- Best Food’s light mayonnaise
- French’s yellow mustard
- Fresh avocado
Process
It’s pretty simple and in the blink of an eye!
- Take the maple honey turkey slice and spread mayonnaise & mustard on one side. Next, add the crushed Fritos over them.
- The next step is to put the Havarti cheese slice over it. You can also use Monterey Jack (having the same sweetness) if Harvarti cheese slices are not available to you.
- And finally, top it with thinly sliced avocados and roll them tightly. Cut them in halves to make them hand rolls and it’s ready!!
#5. Courteney Cox’s Aglio e Olio recipe
Do you know Courteney Cox’s Aglio e Olio is a cooking show on Facebook Watch where the Friends actress shares her passion for cooking Italian dishes with simple and easy-to-follow recipes.
The title of the show comes from Cox’s favorite Italian pasta dish, aglio e olio, which translates to garlic and oil.
- Lots of garlic (five to eight cloves)
- Italian parsley
- Spaghetti (or another coarse pasta, like trafilata al bronzo)
- Bouillon cube (chicken)
- Extra virgin olive oil
- Salt
- Pepper
- Red chili flakes (optional)
Process
- Start with boiling water in a medium saucepan for the pasta. Add salt and pasta to it.
- In the meantime chop the garlic cloves and Italian parsley after washing them off once. Don’t prepare parsley before time to avoid it from getting dry.
- Now take another pan and heat the oil. Add salt and pepper along with the chopped garlic. Stir fry till it gets golden color and add the chicken bouillon cube.
- On the other hand, when pasta is almost cooked take out 3 cups of water from it and add it to the garlic and oil mixture and drain the excess water.
- After that take the pasta and add it to the parsley mixture. You can use red pepper flakes as toppings before serving.
#6. Courteney Cox’s Protein Packed Lunch Salad
The actress shared her recipe and mentioned that it is easy to customize based on individual preferences. Overall, THIS one among Courtney Cox Favorite Recipes is an excellent option for those looking for a tasty and healthy lunch option.
Ingredients
- Three vegetables: Sliced zucchini, parboiled broccoli, sliced mushrooms
- Extra-virgin olive oil
- 4 crushed garlic cloves
- 1 pound ground chicken
- Seasoning: Salt, black pepper, soy sauce, red pepper flakes (optional)
Process
- Start with heating olive oil in a pan. Next, add the minced garlic and keep stirring.
- After that add the half-boiled broccoli and cook till it gets tender.
- Similarly, add zucchini & mushrooms and cook them until they get a soft texture.
- After that add soy sauce, red pepper flakes, and salt.
- Again take another pan and heat the oil. Here add the ground chicken and stir fry with a pinch of salt and pepper.
- Finally once both the chicken and veggies are cooked well drain the excess water and mix them together.
And it’s ready to be served warm.
#7. Spinach Artichoke Dip
A crowd-pleaser is frequently found on restaurant menus or served at parties and gatherings.
Ingredients
- 10-12 OZ chopped spinach or kale, thawed and liquid drained
- 15-OZ artichoke quarters, drained and chopped
- 1 cup reduced-fat mayonnaise
- ½ cup reduced-fat sour cream
- 1 cup shredded Parmesan cheese, divided
- ½ teaspoon garlic salt
- ¼ teaspoon pepper
Process
Take a large bowl and add spinach, mayonnaise, artichokes, parmesan cheese, salt & pepper and mix them properly.
Now take a square baking dish [around 8 inches] and cover it with cooking spray oil. Now bake them in an oven preheated at 375F for 25 minutes.
After it’s done you can serve this dip with tortilla chips or baked pita chips.
Have your F.R.I.E.N.D.S Reunion with Courtney Cox Favorite Recipes!
“So, whether you’re a fellow foodie or just looking for some inspiration in the kitchen, I hope you’ve enjoyed reading my blog as much as I’ve enjoyed writing it.
Remember, good food is meant to be shared, so gather your loved ones around the table and savor every delicious moment. Bon appétit!”