5 Easy Pomegranate Desserts Recipes – For That Tangy Treat

“Indulge in the sweet, tangy taste of pomegranate in every bite.”

Hold on, your inner foodie, because here is a long list of tasty and Easy Pomegranate Desserts Recipes curated just for you.

Pomegranate is a versatile fruit that can add both flavor and nutrition to your desserts.

To satisfy your sweet tooth, it is not necessary to skip desserts all the time, dig into your cravings and make your sweet desire successful in the kitchen.

5 Easy Pomegranate Desserts Recipes

The pomegranate dessert can take various forms, such as pomegranate ice cream, pomegranate cake, pomegranate tart, or pomegranate sorbet.

Further, this dessert typically has a fruity, slightly tangy flavor, and is often served with whipped cream, fresh fruit, or a sprinkling of nuts.

It is a popular dessert during the holiday season and is also commonly enjoyed in Mediterranean and Middle Eastern cuisine.

#1. Apple and Pomegranate Crisp

What’s better than a healthy fruit added to your dessert, you’re going to love this Easy Pomegranate Desserts Recipes.

It is a crisp made of apples and pomegranates a spectacular dish for any festive season.

Process

• You need to set the oven to 375 degrees F and place a 9×13-inch baking dish with butter, size of the baking dish is not important but if you need accuracy, the size is mentioned here.
• Now, combine all of the ingredients mentioned above including the apples, pomegranate seeds, brown sugar, cinnamon, and nutmeg in one large bowl and then pour this into a prepared pan. Then mix oats, flour, and sugar into the same combined bowl. By using your fingertips stir in the butter until the mixture turns into coarse crumbs after this, sprinkling on a fruit’s surface is really important.
• After 45 minutes of cooking, check if the texture of the apples turned soft.

You can serve it until the dish cools down.

#2. Pomegranate Parfait

Pomegranate Parfait is one of those recipes that you should always have in mind. It’s a stunning and delicious dessert treat that only requires four ingredients and TaDa! It’s yumlicious.

Process

• You have to divide graham cracker crumbs into 4 glasses or you can also use small jars, it’s up to you.
• Now, add sweetened condensed milk and add yogurt, you need to mix it well so that the mixture turns sweeter, you can add more condensed milk to make the dish sweeter.
• After this, divide half of the mixture into jars or glasses on top of the crumbs.
• Cover the layers with pomegranates and repeat these layers until the glass or jar is filled.

And serve it happily for a quick cold delight.

#3. Pomegranate Cream Tart

Desserts with pomegranate taste very different from regular desserts like pastries and cookies. Also, many times pomegranate is used in most weight loss diet plans and also as Anti-Aging Foods.

This recipe is also an Easy Pomegranate Desserts Recipes that anyone can make by simply using 6 ingredients.

You must have eaten pomegranate as a raw fruit or may have used it with salad or yogurt, but did you know about the pomegranate cream treat?

Don’t worry if you haven’t…because here is a full guide curated just for you.

Process

• Press the pie crust- first, use a tart pan and lower the crust to press it into small curves or to scallops the edges. Keep in mind to remove excess crust and it’s really important to prick the bottom with a fork so that it reduces the chance of bubbling.
• Make sure the crust is chilled and cold before baking it in the oven.
• Now, the timings may slightly differ but it is advised to cook the crust for 10 minutes until it turns golden brown.
• After that, blend cream cheese with powdered sugar on high to avoid forming clumps.
• Now, the cream cheese comes with its exotic personality and it goes into the bottom of the cooled crust.
• In preparation for jam, you need to microwave the jam and cornstarch together until it turns bubbly.
• Now, mix the arils well in the jam mixture you just prepared.

And lastly, with the help of a spoon mix the pomegranate mixture over the tart.

#4. No Bake Chocolate Pomegranate Fudge Tart

Yes, you heard it right, this tart is a no-bake and is super easy for your empty stomach. It has a juicy flavor because of the arils used in it.

And also a healthy choice for dessert as it is Gluten-free and includes grains, dairy, eggs, and refined sugar.

If you’re following a vegan diet, then friend this is the dessert for you. Different ingredients are used for the filling and crust of this tart.

Process

• Salt, walnuts, and pitted dates should all be added to the food processor’s bowl. Blend until ingredients are thoroughly combined and keep their shape when pushed.
• Pour the ingredients into a rectangle tart pan measuring 13.75 x 4.25 inches or another pan of your choosing.
• Spread the crust mixture evenly up the pan’s edges and bottom, pressing firmly. While you make the filling, place it in the freezer.

Process for the Filling

• Combine cocoa powder, maple syrup, melted coconut oil, vanilla, and salt in a large mixing dish. Mix everything together until smooth and well-combined. Add pomegranate arils by folding.
• Fill the cold crust with the filling, then use an offset spatula to smooth the top. More arils should be added to the tart’s top. The pie should be chilled for at least 30 minutes, or until the filling and crust are set.
• Slice the tart after removing it from the pan. Serve immediately or put back in the fridge until needed.
• Refrigerate any leftovers and let them sit at room temperature for 5–10 minutes before serving.

Simple yet elegant, this tart features a buttery crust filled with creamy pomegranate.

#5. Easy Vegan Pomegranate Cake

Oh!

It’s a cake recipe, how delightful it is when you hear it’s completely vegan. This dessert cake has a soft vanilla texture, a crisp golden top, and is sweet and moist.

It adds up a twist when your mouth gets to taste a juicy flavor with vanilla crumb in it. And no need to keep a check on your calorie chart because it’s a healthy and vegan recipe for vegan lovers.

Process

• Firstly spread pomegranate arils on a fresh towel in your kitchen and then set the oven to 180 C/350 F.
• Grease your cooking or cake pan gently with butter or spray.
• Mix baking powder, flour and salt in a separate bowl and then leave it aside.
• Now, for whipping cream you can use an electric mixer and whip the butter in a big bowl until it turns creamy.
• You have to beat it on medium-high speed while adding sugarcane until it turns frothy and light.
• Applesauce, milk, and vanilla should be carefully mixed while the mixer is on low.
• Mixing on low speed, add the flour mixture gradually until it is mixed together.
• Scrape the batter into the prepared pan, then use a spatula to smooth the surface. Now, add pomegranate arils from top of the batter pomegranate arils on top of the batter and lightly press them down.
• Bake it for 10 minutes at 180°C / 350°F.
• When no batter is left on a toothpick placed into the center of the cake, bake the cake for an additional 50 to 60 minutes at 160°F/ 325°F.

Allow the cake to cool in the pan for at least 10 to 15 minutes before removing it.

“From cakes to tarts, these Easy Pomegranate Desserts Recipes will leave you wanting more.”

Pomegranate is a flavorful and nutritious fruit that can be used to create a variety of delicious dessert recipes. These are the recipes that you can add to your tasty comfort food.

But hey here is a cherry on top these desserts are not just yummy but low in calories. The reason pomegranates are also counted as Weight Loss Fruits.

So what are you waiting for Unlock the bold and refreshing flavors of pomegranate in every dessert…