“Frozen yogurt is the perfect way to cool off after a hot summer day!”
Anyone who loves indulging in tasty frozen treats knows nothing richer than frozen yogurt. It’s not a simple ice cream; it’s fro-yo-liciousness!
Frozen Yogurt Ice Cream Recipes are a great alternative to traditional ice cream because it’s high in protein as well as creamy and delicious.
It makes the dessert perfect for those looking for an appetizing, healthier treat. This is also incredibly easy to make with just a few ingredients in the comfort of your own home.
It doesn’t require any baking or complicated kitchen equipment – you only need an ice cream maker, some yogurt, and additional ingredients.
Plus, with so many different flavors and combinations available, you can get creative and make something unique.
Whether you want a healthier and light alternative to ice cream or just want to explore some exciting Frozen Yogurt Ice Cream Recipes, here is something for everyone.
8 Best Frozen Yogurt Ice Cream Recipes
From coffee mocha and raspberry flavors to yummy brownie chunks and fruity combinations like strawberry cheesecake, here are some yummy recipes to create the perfect treat.
So find out your favorite Frozen Yogurt Recipe With Ice Cream Maker among them.
#1. Coffee Frozen Yogurt with Mocha Ripple
For those wanting to step up their frozen yogurt game, try this coffee frozen yogurt with mocha ripple.
The texture of creamy yogurt with the perfect mix of espresso and chocolate flavors is ideal for a hot summer day. Here’s how to make the best-frozen yogurt recipe:
Ingredients | Quantity |
Unsweetened cocoa powder | 1/4 cup |
Espresso powder | 2 teaspoons |
Light corn syrup | 1/2 cup |
Water | 1/2 cup |
Vanilla extract | 1/2 teaspoon |
For Frozen Yogurt:
Ingredients | Quantity |
Granulated sugar | 1/2 cup |
Plain Greek yogurt | 2 cups |
brewed espresso | 1/2 cup |
heavy cream | 1/2 cup |
ground dark roast coffee | 1/4 cup |
Salt | To taste |
Instructions:
Make the Mocha Ripple:
- First Combine the water, sugar, and corn syrup in a small pan. Heat over medium heat and stir the mixture until the sugar has dissolved.
- Turn off the heat and whisk the cocoa and espresso powder until smooth.
- Again turn on the heat and cook the mixture over medium heat. Stir until it has thickened slightly and can coat the back of a spoon.
- Remove the mixture from heat,
- Mix in the vanilla extract and keep aside to cool.
Make the Frozen Yogurt:
- Start by whisking together the yogurt, sugar, and salt in a large bowl.
- Integrate the heavy cream, brewed espresso, and ground coffee in a separate bowl.
- Strain the cream mixture through a fine-mesh sieve to remove the coffee grounds, then stir it into the yogurt mixture until well combined.
- Pour the entire combination into an ice cream maker and churn or freeze based on the manufacturer’s instructions until it is thick and creamy.
- Transfer the frozen yogurt to a container, and drizzle the Mocha Ripple over the top. Use a spoon or knife to swirl the ripple into the frozen yogurt.
Serve the Coffee Frozen Yogurt with Mocha Ripple scoops, and enjoy!
#2. Vanilla Frozen Yogurt Recipe
Vanilla frozen yogurt recipe with ice cream maker is a classic and popular flavor as it is simple to prepare and can be paired with various toppings and syrups.
This process is similar to when making ice cream – all you need is an ice cream maker and some ingredients to make it heavenly. We can assure the chill treat won’t give you a brain freeze.
Other than that we also have some boozy Cocktail Popsicles Recipes for summer.
Also, if you wonder how to make frozen yogurt creamy, this recipe will disclose the secret.
Ingredients | Quantity |
Full-fat vanilla bean yogurt | 4 cups |
Heavy cream | 2 cups |
White sugar | 1 cup |
Vanilla bean paste | 1/2 tablespoon |
Sea salt (optional) | 1/4 teaspoon |
Toppings like chopped cookies, fresh fruits, etc. | Optional |
Instructions:
- In a large mixing bowl, mix the heavy cream, vanilla yogurt, vanilla bean paste, white sugar, and salt. Blend them until the combination is creamy.
- Transfer the mixture to an ice cream maker and freeze until it reaches a soft-serve consistency.
- Serve immediately or place in a container with a lid and freeze for at least 2-3 hours.
While following the traditional Vanilla Frozen Yogurt Recipe, you can revel in this as it is.
Or scoop the frozen yogurt into bowls and top with your desired toppings, such as fresh fruit, chopped cookies, etc.
#3. Brownie Chunk Frozen Yogurt
This Easy Frozen Yogurt Recipe is a delightful combination of creamy and crunchy textures.
It’s an excellent way to make a summer treat that’s sure to cool you off and satisfy your sweet tooth at the same time.
Ingredients | Quantity |
Melted chocolate chips | 1/2 cup |
Fat-free plain yogurt | 2 cups |
Milk | 1/2 cup |
Chocolate pudding mix | 1 packet of |
Sweetened condensed milk | 1/2 cup |
Brownie chunks (cut into small pieces) | 1 cup |
Vanilla extract | 1 teaspoon |
Instructions:
- Grab a mixing bowl and add the yogurt, milk, condensed milk, chocolate pudding mix, and vanilla extract.
- Whisk together until smooth and well combined.
- Gradually whisk in the melted chocolate chips.
- Once the mixture becomes smooth and creamy, add in the brownie chunks.
- Transfer the brownie mixture to a freezer-safe container and freeze for at least 2 hours or until it’s firm.
When ready to serve, let the frozen yogurt sit at room temperature for a few minutes to soften, and scoop it into bowls or cones.
#4. Peanut Butter Frozen Yogurt
This creamy and smooth recipe has a delightful peanut butter swirl throughout. It’s both delicious and incredibly simple to make.
If you’re looking for a way to get creative in the kitchen with frozen yogurt, this one’s for you! Here’s the recipe:
Ingredients | Quantity |
Creamy peanut butter | 1/2 cup |
Full-fat plain yogurt | 2 cups |
Granulated sugar | 1/2 cup |
Chocolate chips | 1/4 cup |
Vanilla extract | 1 teaspoon |
Instructions:
- Add the yogurt, sugar, and vanilla extract to a bowl.
- Stir until the sugar is fully dissolved.
- Add the peanut butter to the mixture and combine well.
- Place the yogurt mixture into an ice cream maker and churn according to the machine’s instructions.
- Once the mixture has thickened and frozen, transfer it to a container.
- Stir in the mini chocolate chips.
- Cover the container and freeze the yogurt for about 2-3 hours.
Enjoy your succulent peanut butter frozen yogurt.
#5. Dark Chocolate Raspberry Frozen Yogurt
If you’re hunting for a fat-free frozen yogurt recipe that packs a flavor punch, look no further than Dark Chocolate Raspberry Frozen Yogurt.
This decadent treat is the perfect combination of tartness from the raspberries and richness from the dark chocolate. And best of all, it’s quite effortless to make.
Ingredients | Quantity |
Frozen raspberries | 3 cups |
Dark chocolate chips | 1/2 cup |
Fat-free yogurt | 2 cups |
Honey | 1/3 cup |
Instructions:
- In a blender or food processor, combine the Greek yogurt, frozen raspberries, and honey. Blend until smooth.
- Add the dark chocolate chips to the mixture and combine well.
- Pour the whole mixture into an ice cream maker and churn as instructed until it has thickened and resembles soft-serve ice cream.
- Transfer the yogurt to an airtight container and freeze for at least 2-3 hours or until it is firm and scoopable.
The mouth-watering Chocolate Frozen Yogurt Recipe with ice cream maker is ready to be served; just dive in.
#6. Raspberry Frozen Yogurt
Raspberry frozen yogurt is one of the most popular flavors for those wanting to get Innovative with their desserts.
Making this recipe can be a great experience for kids: let them mash the raspberries and measure out the ingredients to feel involved in the process.
Ingredients | Quantity |
Plain Greek yogurt | 2 cups |
Orange juice | 2 cups |
Frozen raspberries | 3 cups |
Lemon juice | 1 tablespoon |
Granulated sugar | 1/2 cup |
Grand Marnier (optional) | 1 tablespoon |
Kosher salt | 1/4 teaspoon |
Instructions:
- Put the frozen raspberries, Greek yogurt, orange juice, sugar, Grand Marnier (if using), and salt in a blender or food processor.
- Blend the ingredients until they are well combined.
- Taste the mixture and adjust the sweetness to your liking by adding more sugar if necessary.
- Add the lemon juice and blend again until fully incorporated.
- Place the mixture into an ice cream maker and process according to the instructions, usually about 20-30 minutes.
- Once the frozen yogurt is churned, transfer it to a container and freeze for at least 2 hours to firm up.
#7. Strawberry Cheesecake Frozen Yogurt
For those searching for the classic taste of strawberries and cream, this strawberry frozen yogurt recipe with ice cream maker will surely be a hit!
This recipe starts with a base of plain yogurt and then flavored with real strawberry puree. The result is a creamy, delicious frozen yogurt packed with protein and probiotics.
To take this Frozen Yogurt Ice Cream Recipes up a notch, add some graham cracker crumbs for a cheesecake-like flavor.
Ingredients | Quantity |
Greek yogurt | 3 cups |
Cream cheese, softened | 8 oz |
Milk | ½ cup |
Fresh strawberries | 2 cups |
Granulated sugar | ¾ cup |
Lemon juice | 1 tablespoon |
Vanilla extract | ½ teaspoon |
Graham cracker crumbs | ½ cup |
Instructions:
- In a food processor, puree the strawberries. Set aside.
- In a large bowl, beat the cream cheese and make it smooth and creamy.
- Add the Greek yogurt, milk, sugar, lemon juice, and vanilla extract to the bowl.
- Whisk until smooth and well combined.
- Pour the strawberry puree into the bowl and stir gently to combine.
- Transfer the mixture to the ice cream maker bowl and churn until it reaches a soft-serve consistency.
- Place the frozen yogurt in a container and freeze for 2-3 hours.
- When ready to serve, add in the graham cracker crumbs.
Enjoy your palatable Strawberry Cheesecake Frozen Yogurt with crunchy graham cracker bits!
#8. Matcha Frozen Yogurt
Matcha frozen yogurt is a delightful and refreshing treat that combines the creamy texture of yogurt with the distinct flavor of Japanese green tea.
One of the best things about the recipe is its unique flavor profile. This recipe takes advantage of matcha’s naturally sweet and creamy flavors to create a bold, flavorful frozen treat.
Ingredients | Quantity |
Matcha powder | 2 tablespoons |
Greek yogurt | 3 cups |
Maple syrup | 1/2 cup |
Vanilla extract | 1 teaspoon |
Instructions:
- In a bowl, beat together the greek yogurt, maple syrup, matcha powder, and vanilla extract until smooth.
- Pour the mixture into an ice cream maker and let it process for 20-25 minutes, or until the mixture is thick and creamy.
- Once the frozen yogurt has finished churning, transfer it to a freezer-safe container and freeze for at least 2-3 hours or until firm.
When ready to serve, top with fresh berries, granola, or chopped nuts for added texture and flavor.
Make your own frozen yogurt with these easy and delicious recipes!
From classic Vanilla Frozen Yogurt to creative combinations like Dark Chocolate Raspberry Frozen Yogurt, you’re never short of options for Frozen Yogurt Ice Cream Recipes.
All you need is a scoop of imagination and a spoonful of creativity to make these delicious recipes your own.
So take a chill pill and savor the goodness of our frozen yogurt creations!