Homemade Ground Beef Hawaiian (Cheesy) Roll Sliders Recipes

Looking for a snack that will have your taste buds dancing hula?

These sliders are the perfect bite-sized snack that will leave you craving more!

Whether you’re hosting a party, or just looking for a quick and easy snack, ground beef Hawaiian roll sliders are the ultimate crowd-pleaser.

They’re perfect for any occasion and are sure to impress your guests with their delicious flavor and adorable presentation.

What’s even better is that these best sliders recipe Hawaiian rolls are incredibly easy to make, requiring only a few simple ingredients and minimal prep time.

They can even be made ahead of time and reheated in the oven, making them the perfect stress-free party food.

So, whether you’re a fan of savory or sweet, or you simply can’t resist the mouth-watering combination of juicy beef and tangy sauce, give these sliders a try and get ready to be blown away by their amazing flavor!

5 Drool-Worthy Ground Beef Hawaiian Roll Sliders Recipes

Are you planning a party and looking for the perfect snack to impress your guests?

Look no further than this delicious and easy-to-make hamburger recipe for ground beef Hawaiian roll sliders – the ultimate party food! Let’s find out how to make sliders for a party that is sure to be a hit.

#1. “Simple” Hawaiian Roll Sliders – Spiced Meaty Treat

Cheeseburger sliders are a tasty and convenient way to enjoy the classic burger flavor in a smaller, more manageable form. This recipe for baked sliders is easy to make and perfect for feeding a crowd.

How to Cook?

1. Preheat the oven to 350 degrees F (175 degrees C).
2. In a large skillet, cook the ground beef over medium heat until browned and cooked through. Drain any excess fat.
3. Add the diced onion to the skillet and cook for 2-3 minutes until softened.
4. Stir in the diced pickles, shredded cheddar cheese, ketchup, yellow mustard, Worcestershire sauce, garlic powder, salt, and black pepper. Cook for an additional 2-3 minutes until everything is well combined and heated through.
5. Arrange the slider buns in a baking dish or on a baking sheet. Spread the beef and cheese mixture evenly over the buns.
6. Cover the dish with foil and bake for 15-20 minutes, or until the cheese is melted and the sliders are heated through.

Serve hot and enjoy! This is the best cheeseburger sliders in oven recipe.

Pro Tip:

For an extra crispy texture, brush the tops of the slider buns with melted butter before baking. You can also customize the recipe by adding your favorite Bulgogi Sauce Substitutes or toppings, such as bacon, avocado, or jalapenos.

#2. Honey-Flavored Melty Hawaiian Roll Sliders

Hawaiian Roll Cheeseburger Sliders are a delicious and fun twist on classic burgers. These small burgers are perfect for parties or family dinners and are sure to be a crowd-pleaser.

The sweetness of the Hawaiian rolls combined with the savory flavor of the beef and cheese makes for a mouth-watering combination.

How to Cook:

1. Preheat the oven to 350°F.
2. In a large bowl, mix together the ground beef, Worcestershire sauce, salt, and pepper. Form the mixture into small, slider-sized patties.
3. Cook the patties on a grill or stovetop until they are cooked through.
4. Cut the Hawaiian rolls in half horizontally.
5. Place a slider patty on each roll and top with a slice of cheese.
6. Brush the tops of the rolls with a mixture of melted butter, Dijon mustard, and honey.
7. Place the sliders on a baking sheet and bake in the oven for 10-12 minutes, or until the cheese is melted and the rolls are golden brown.
8. Sprinkle sesame seeds over the top of the sliders, if desired.

Try these homemade sliders with Hawaiian rolls, and you’ll have a delicious snack that is sure to impress your guests!

Pro Tip:

To make these sliders even more flavorful, try adding diced onions or minced garlic to the ground beef mixture before forming the patties.

You can also experiment with different types of cheese or toppings to find your perfect combination. Serve these sliders with your favorite condiments, such as ketchup, mustard, or mayonnaise, for a truly personalized meal.

#3. Hawaiian Roll Hamburger Sliders with Brown Sugar

Cheeseburger sliders are a delicious and satisfying meal that can be made quickly and easily.

This recipe includes caramelized onions to add a touch of sweetness and depth of flavor to the sliders. Perfect for a family dinner or game day snack, these sliders are sure to please!

 How to Cook:

1. In a large mixing bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix well and form into 12 small patties.
2. Heat a large skillet over medium-high heat. Cook the patties for 3-4 minutes on each side or until they reach your desired level of doneness.
3. While the burgers are cooking, melt the butter in a separate skillet over medium heat. Add the sliced onions and cook for 10-12 minutes, stirring occasionally, until they are caramelized and golden brown. Sprinkle with brown sugar and stir to combine.
4. Cut the slider buns in half and place a slice of cheese on the bottom half of each bun. Top with a cooked burger patty and a spoonful of caramelized onions. Add the top half of the bun and serve.

Pro Tip:

For extra flavor, brush the slider buns with melted butter and toast them in the oven or on a grill before assembling the sliders. These Hawaiian roll hamburger sliders with brown sugar are a treat to taste buds.

#4. Hawaiian Sliders with Sliced Pineapple

If you’re looking for a delicious and unique twist on classic sliders, you can’t go wrong with Hawaiian rolls hamburger sliders!

These sliders are made with sweet Hawaiian rolls, juicy beef patties, and a variety of flavorful toppings that will transport your taste buds straight to the islands.

The best sliders recipe Hawaiian rolls are perfect for parties, game days, or just a fun weeknight dinner.

How to Cook:

1. Preheat your grill or a large skillet over medium-high heat.
2. Divide the ground beef into 12 equal-sized portions and form each portion into a small patty. Season both sides of each patty with salt and pepper.
3. Grill or pan-fry the patties until they are cooked through, about 3-4 minutes per side.
4. While the patties are cooking, brush the inside of each roll with butter and place them on the grill or in a separate pan to toast.
5. Once the patties are cooked, place a slice of cheese on top of each patty and allow it to melt.
6. To assemble the sliders, place a patty on the bottom half of each roll, followed by a slice of pineapple, onion, and tomato.
7. Drizzle teriyaki sauce over the toppings and top with the other half of the roll.

Pro Tip:

If you want to take your Hawaiian hamburger sliders to the next level, try adding a slice of cooked bacon to each slider.

The salty, smoky flavor of the bacon complements the sweetness of the pineapple and teriyaki sauce perfectly. Enjoy!

#5. Cheddar-Loaded Hawaiian Rolls (With a Tangy Twist)

Cheddar Hawaiian Rolls Cheeseburger Sliders with a secret sauce is the perfect addition to any gathering or weeknight dinner.

These mini burgers are packed with flavor and topped with a delicious sauce that takes your senses to the next level. They’re easy to make and always a crowd-pleaser ground beef Hawaiian roll sliders!

How to Cook:

1. Preheat oven to 350°F.
2. In a large bowl, combine the ground beef, breadcrumbs, milk, egg, salt, pepper, and garlic powder. Mix until well combined.
3. Form the mixture into small patties, about 2 inches in diameter.
4. Heat a large skillet over medium-high heat. Cook the patties for 2-3 minutes on each side, or until browned.
5. Transfer the patties to a baking sheet and top each one with a slice of cheddar cheese.
6. Bake in the oven for 5-7 minutes, or until the cheese is melted and bubbly.
7. While the burgers are baking, make the sauce by combining the mayonnaise, ketchup, yellow mustard, Worcestershire sauce, garlic powder, salt, and pepper in a small bowl.
8. To assemble the sliders, place a cooked patty on each bun and top with a dollop of the lip-smacking sauce.

Pro Tip:

For a fun twist, try adding some diced jalapeños or bacon bits to the burger mixture before cooking. This will give your sliders an extra kick of flavor!

Ground beef Hawaiian roll sliders are a fantastic option for any party or gathering. With their irresistible combination of juicy beef, melty cheese, and sweet healthy burger recipes with ground beef – Hawaiian buns, they are sure to be a crowd-puller.

Not to mention, some of the base materials used for these recipes are jam-packed with nutrition. Ground beef alone makes an excellent mention among Foods for Iron Deficiency.

Whether you’re hosting a big game day party or just looking for a fun and easy dinner, these sliders are a delicious and satisfying choice.

So, why not give one of these recipes a try and impress your friends and family with your culinary skills?

With a little bit of preparation and a lot of love, you can create a mouth-watering dish that everyone will be talking about for weeks to come.

Try these recipes today and experience the magic of ground beef Hawaiian roll sliders for yourself!