Best Indonesian Meatballs Bakso Recipe – Authentic Dish

Tender juicy meatballs smothered with the bold flavors of Indonesian street cuisine…

Let’s bite into some crunchy goodness with our homemade version of Indonesian Bakso!

Well, whenever you are trying to get a sneak peek into Indonesian cuisine, you can’t just miss out on the Indonesian meatballs bakso recipe. But what exactly makes this recipe a spoonful?

That’s what you are going to find out today. Meatballs bakso is a typical Indonesian street delight, which may include pork, fish, chicken, or ground beef with all the ethnic seasoning.

Authentic Indonesian meatballs bakso recipes are hard to find these days, because so many fusion recipes are already out there.

But we are here to reach to the root of Indonesian flavorful meatballs. Let’s ditch the regular meatballs for something that packs a tight punch of asian flavors.

Indonesian Meatballs Bakso Recipe

Are you someone who thinks store-bought meatballs are pretty basic and they just don’t feel good to the tastebuds?

Then, these top most easy Indonesian meatballs bakso recipes are a must try to spice things up. Teleport your tastebuds to the streets of Indonesia and save them from the monotoneity that you’ve been tolerating for so long.

Recipe 1: Classic Indonesian Meatballs

This one is a bakso recipe that is a literal burst of flavors and contains the essence of typical Indonesian tradition! So, if you guys are ready to start your journey in the beloved land of bakso, let’s get started.

How to Make:

To make this traditional Indonesian meatball recipe, the steps you need to follow are:

1. Start by putting a large pot full of water on the stove over medium-low heat. Then let it simmer.
2. Now add the cold minced beef into the bowl of the food processor, along with other ingredients like fried shallots, fried garlic, ground white pepper, salt, tapioca flour, and the roughly crushed ice cubes.
3. Now turn on the button of the food processor and blend all the ingredients for 10 seconds, but don’t forget to ensure that you’ve scraped down the sides of the bowl. Then mix it for an additional 5 seconds until the mixture turns into a smooth paste.
4. To avoid any kind of mess, wear some cooking gloves and then take a handful of meatballs mixture to give it the proper shape of meatballs.
5. After making all the meatballs, gently put them in the simmering water . When the meatballs are floating in the water, slowly increase the heat and bring the water to a gentle boil.Then let the meatballs simmer for about a minute, until they are properly cooked.

And here you’ve created some amazing Bakso meatballs.  This is one of the simple bakso recipes you can start with.

Serving Instructions – Serve them with noodles or spaghetti, as the classic pair. But to make it look more traditional, you can serve them with a soothing bowl of soup.

Recipe 2: Chicken Bakso Recipe

You must never underestimate the number of chicken meatballs lovers, and this Indonesian meatballs bakso recipe with chicken is definitely going to be a crowd puller.

So, no matter from which part of the world you belong, this simple and flavorsome bakso recipe will make you forget the normal meatballs that you are accustomed with.

Let’s quickly note down how you can recreate these amazing chicken bakso.

How to Make:

 To make this chicken Indonesian meatballs bakso recipe, the steps will be:

1. Begin by thoroughly mixing all the ingredients, except the water in a bowl. Start with a spoon or spatula and then get your hands in there to mix them all together. Mix perfectly until it turns into a well-combined smooth texture.
2. For an even tastier result, consider refrigerating the mixture for at least an hour. This step is optional but it can enhance the flavors.
3. Now, it’s time to boil some water. Bring some water to simmer in a large pot, but make sure to keep it simmer gently.
4. While the water is heating up, shape the mixture into meatballs. Ensure that they’re not too large to cook evenly. Then genty drop each meatball into the simmering water.
5. As the meatballs start to cook,you’ll notice them to change color and they will be floating in the water. At that time, you can make sure that your meatballs are ready to enjoy.

These meatballs are so versatile that you won’t regret trying them out.

Serving Instructions – You can try out this chicken bakso meatball recipe with soups, pasta, spaghetti, and anything else you prefer.

Soto Ayam is an Indonesian chicken soup that might go well with this dish. It’s spiced with ginger, garlic, and turmeric, some of the most popular herbs also used in Ayurvedic medicines. So, it’s got healing powers along with an inviting taste.

Recipe 3: Lamb Bakso Indonesian Recipe

Lamb meat in the form of meatballs; what can be a more flavorful meatballs recipe possible?

One of the most popular bakso recipes of Indonesia contains lamb along with some other easily available ingredients.

Whether you are a seasoned cook or just a newbie in the kitchen, this lamb bakso will certainly help you enjoy a satisfying and smokey meal.

How to Make:

To make the Indonesian meatballs bakso recipe with lamb, the steps which you need to follow are:

1. First, start by preparing the lamb mixture. Add the minced lamb in the bowl along with the minced garlic then mix them in the food processor to form them into a smooth paste.
2. Now it’s time for the seasoning.  Sprinkle some salt, ground white pepper, and baking powder. Then give it another mix; these will elevate both the taste and texture of your meatballs.
3. Then, gradually add the cornflour to the lamb mixture. Then stir everything perfectly until all the bakso ingredients come together and form an amazing mixture. This flour will help in the binding in the meatballs and also give them a tender texture.
4. Now,wet your hands to prevent the sticking of meatball mixture to the hand. Try to shape the mixture into the shape of meatballs by using your hand. Make sure to keep them all in the same size.
5. After that, bring some water to boil in the large pan then add the meatballs one by one into the water. Lower the heat and let the meatballs simmer for a while until they change color.

With these few simple steps, you are all set to enjoy the lamb meatballs which will give you the vibe of a gourmet meal in your home kitchen.

Serving Instructions – You can try out these meatballs with vermicelli or noodles soup and pasta. With the flavor of lamb and the seasoning of authentic spices, these meatballs are anything but ordinary.

Recipe 4: Pork Indonesian Meatballs Bakso

If you are in the mood for an exotic dish, then this pork bakso recipe is definitely what you need.

Every bite of the bakso recipe is filled with the juicy and rich taste of pork with the goodness of shrimp, along with the bold taste of seasoning and spices. And you know, what is the best part?

Well, this is extremely easy to make and you can try this recipe with a few available ingredients. So, let’s learn how to make one of the best Indonesian meatballs bakso recipes.

 How to Make:

 To make this amazing Indonesian meatballs bakso recipe with pork, all you need to do is:

1. In a large mixing bowl, combine the ground pork with chopped shrimp, tapioca flour, baking powder, minced garlic and eggs. Then season the mixture with salt and pepper as per your taste. Use a large fork or spatula to mix everything together and make them well combined.
2. Then scoop out portions of the mixture and shape them into the meatballs. Try to make metaballs of equal size.
3. Now take a deep frying pan and heat some vegetable oil over medium-high heat. You’ll need enough oil so that your meatballs can fully merge into the oil in order to deep fry.
4. Then carefully place the meatballs into the hot oils but make sure not to overcrowd the frying pan. Fry them until they turn golden brown in color. You can expect five-seven minutes to fully cook the meatballs.
5. Once they become perfectly crispy in texture and golden brown in color, then remove the meatballs from the oil. Place them on a paper towel to soak any excess oil.

And, here your tempting pork Indonesian meatballs is ready.

Serving Instructions – Although these meatballs taste exceptional on their own, you can also try them with rice, spaghetti, or pasta, or any other side dish of your choice.

Recipe 5: Indonesian Fish Bakso

Who said you can’t make bakso with fish? Yes, we saved this exclusive recipe for last.

The fish bakso recipe is an amazing twist to the Indonesian meatballs bakso recipe. Its delightful taste is filled with the nutritional values of fish along with a tantalizing taste of spices and seasoning.

These meatballs, aka the fish balls, will definitely amaze even the pickiest of eaters. So, let’s learn this simple and amazing variant of mee bakso recipe.

How to Make:

 In order to make this fish bakso recipe, all you gonna do is:

1. Start by boiling 2 liters of water while you prepare the fish paste to make the fish balls. Once the water starts to boil, lower the heat and let it simmer for a while.
2. Now, take a food processor and blend in the fish filets along with ice cubes, sesame oil, garlic, sugar, salt, pepper and cold egg white until it forms a smooth paste. It will take about 3-5 minutes.
3. Then add tapioca flour and minced green onion, and briefly blend them for another time.
4. Now, transfer the cold fish paste into a bowl. Take small portions of fish paste and shape the fish paste into the size of meatballs. Use a wet spoon to drop them into a bowl of cold water and let them stay there for a while.
5. Then, gently put the fish balls into simmering water and keep the water simmering until the fish balls start to float.

Now, you have got your homemade fish bakso ready to be enjoyed!

Serving Instructions – You can serve them on its own or with a steaming hot bowl of fish broth and noodles. This Indonesian meatballs bakso recipe is worth giving a try.

Paradise can come in bite size, and it’s called bakso.

Try some of these most amazing Indonesian meatballs bakso recipes, which will recreate a piece of Indonesia in your kitchen.

Bakso is more than just normal spicy sausage balls; these are the flavors of Indonesia, the tradition, and the vibe of the brustling paths.

The meatballs goes beyond the ordinary and is definitely something worth craving for.