Quick-to-Make Irish Breakfast Sandwich {Roll Recipes}

My fellow foodies! Are you ready to get your taste buds dancing an Irish jig?

Because today, we’re talking about the ultimate breakfast delight: the Irish breakfast roll recipe!

But this isn’t just any breakfast sandwich, my friends.

No, no. This is a true taste of the Emerald Isle, with all the hearty goodness and bold flavors that Irish cuisine is famous for. It’s the kind of meal that’ll have you shouting “Sláinte!” with every delicious bite.

So whether you’re a proud Irishman or just a lover of all things delicious, you won’t want to miss out on this Irish breakfast roll recipe.

It’s a culinary adventure that’ll have you dreaming of green hills and rolling countryside, all from the comfort of your own kitchen.

So grab your ingredients, put on some traditional Irish tunes, and let’s get cooking! As with this recipe every morning can be a St. Patrick’s Day celebration. Get ready to rock and roll with an Irish breakfast roll!

What is an Irish Breakfast Roll?

An Irish breakfast roll is an amazing and mouth-watering dish.

It has grabbed the hearts and stomachs of many people on the Emerald Isle. This breakfast roll is packed with a variety of classic Irish breakfast components that will make skipping breakfast difficult.

Its popularity can be due to its rich flavor and filling character, which has made it a favorite item in Irish cafes and pubs. The Irish breakfast roll is a delicious sandwich with a crispy wrap and soft inside and toasted or grilled to perfection.

Its fillings are a mix of traditional Irish breakfast ingredients such as sausages, bacon, eggs, and sauces.

These are the main components of a “full Irish” breakfast. When mixed in a roll, they create an exquisite blend of flavors and textures that will amaze your taste buds.

Other ingredients, like tomatoes, mushrooms, and fried onions, can be added to improve the flavor and texture. This savory and flavorful roll is a characteristic taste of Ireland, whether consumed for breakfast or brunch.

Come on, let’s learn some breakfast roll recipes.

5 Irish Breakfast Roll Recipe

Believe me; the best way to start the day is with these breakfast rolls. These are packed with an amazing mixture of savory ingredients that will satisfy any craving.

The best thing, though? They can be made in so many different ways! Find it out!

#1. Classic Irish Breakfast Roll

Looking for a traditional Irish breakfast experience? Look no further than this classic Irish breakfast roll recipe! With its crispy baguette, juicy sausages, and flavorful puddings, it’s the perfect way to start your day.

How to Make:

1. Preheat your oven to 350°F (180°C). Slice the baguettes in half lengthwise and spread Irish butter on the inside of each half. Place them on a baking sheet and bake for 5-7 minutes until lightly toasted.
2. Heat a frying pan over medium-high heat. Add the sausages and cook for 6-8 minutes, turning occasionally, until browned and cooked through. Remove from the pan and set aside.
3. In the same pan, add the black and white pudding and cook for 2-3 minutes on each side until lightly browned and heated through. Remove from the pan and set aside.
4. Crack the eggs into the same pan and cook to your liking. We recommend frying them sunny-side up for a classic Irish breakfast experience.
5. To assemble the rolls, place one sausage on each toasted baguette half. Top with one piece of black pudding and one piece of white pudding. Add the fried egg on top. Add some baked beans.
6. Serve hot for a satisfying breakfast.

Side Dish Options:

This is a famous and most liked breakfast roll in Ireland. You can also add some grilled tomatoes, mushrooms, or sautéed spinach for some extra flavor and nutrition. And don’t forget a cup of strong Irish tea.

#2. Irish Breakfast Roll with Mushrooms

Looking for a hearty and delicious breakfast that’s packed with flavor?

Try this Irish breakfast roll with mushrooms recipe. With its juicy sausage, tender mushrooms, and tangy BBQ sauce, it’s sure to become a new favorite.

How to Make:

1. Preheat the oven to 350°F (180°C). Slice the buns in half lengthwise and spread margarine on the inside of each half. Place them on a baking sheet and bake for 5-7 minutes until lightly toasted.
2. Heat a frying pan over medium-high heat. Add the sausages and cook for 6-8 minutes, turning occasionally, until browned and cooked through. Remove from the pan and set aside.
3. In the same pan, add the sliced mushrooms and cook for 2-3 minutes until they start to release their moisture. Add the halved cherry tomatoes and cook for another 1-2 minutes until they are heated through.
4. Add the BBQ sauce to the pan and stir well to coat the mushrooms and tomatoes. Cook for another 1-2 minutes until the sauce is heated through.
5. Meanwhile, in another frying pan, fry the eggs to your liking.
6. To assemble the rolls, place one sausage on each toasted bun half. Top with a generous spoonful of the mushroom and tomato mixture. Add a fried egg on top and season with salt to taste.

Serve hot with a side of hash browns or grilled potatoes for a complete and satisfying breakfast. This is indeed one of the most famous types of breakfast rolls.

Side Dish Options:

In addition to hash browns or grilled potatoes, you could also serve this Irish breakfast roll with a side of baked beans or grilled asparagus.

#3. Irish Breakfast Rolls with Chicken Fillets

If you’re a fan of savory breakfasts, you’ll love this Irish chicken fillet roll recipe. With tender chicken fillets, creamy beans, and a soft roll, it’s a filling and delicious way to start your day.

Let’s find out how to make this Irish chicken fillet roll.

How to Make:

1. Preheat your oven to 375°F (190°C).
2. Heat the olive oil in a frying pan over medium heat. Add the chicken fillets and season with salt and pepper. Cook for 5-6 minutes on each side.
3. Drain the can of beans and add them to the pan with the chicken fillets. Heat through until the beans are hot.
4. Slice the rolls in half and place a slice of cheddar cheese on each half. Place the rolls on a baking sheet and bake in the oven for 2-3 minutes or until the cheese is melted.
5. To assemble the rolls, place a chicken fillet on each bottom half of the rolls. Spoon the bean mixture over the chicken fillets. Add a few slices of tomato and lettuce leaves on top.
6. Place the top half of the roll on the sandwich and serve hot.

Side Dish Options:

Serve this Irish chicken fillet roll with a side of roasted potatoes or a fresh fruit salad for a complete and balanced breakfast. You could also add a side of baked beans or a small side salad to round out the meal.

#4. Vegan Irish Breakfast Rolls

If you’re a vegan looking for a delicious breakfast option, look no further than this vegan Irish breakfast roll.

Packed with plant-based protein, healthy fats, and fiber, this breakfast roll will keep you full and satisfied until lunchtime.

 How to Make:

1. Preheat your oven to 375°F (190°C).
2. Cook the vegan sausages according to the package instructions. Once cooked, slice them lengthwise.
3. Slice the rolls in half and spread vegan butter or margarine on each half.
4. Layer the avocado slices, tomato slices, and red onion slices on one half of each roll. Top with the baby spinach leaves.
5. Add the sliced vegan sausages on top of the spinach leaves.
6. Season with salt and pepper to taste.
7. Place the top half of the roll on the sandwich and bake in the oven for 2-3 minutes or until the rolls are lightly toasted.

Serve hot and enjoy your vegan Irish breakfast roll! Vegan lovers can check the list of Vegan Breakfast Recipes Under 30 mins here.

Side Dish Options:

Serve this vegan Irish breakfast roll sandwich with a side of roasted sweet potatoes or a fruit salad for a complete and balanced breakfast.

#5. Irish Breakfast Rolls with Fried Eggs and Plum Tomatoes

Are you looking for a delicious and savory breakfast roll that’s easy to make?

Try this recipe for Irish Breakfast Rolls with fried eggs and roasted plum tomatoes, with the added bonus of flavorful herbs.

How to Make:

1. Preheat your oven to 375°F (190°C).
2. Cook the Irish-style sausages according to the package instructions.
3. Slice the rolls in half and spread Irish butter or margarine on each half.
4. Place the halved plum tomatoes on a baking sheet and drizzle with a bit of olive oil. Sprinkle with salt, pepper, and fresh herbs (if using). Roast in the oven for 10-12 minutes, until the tomatoes are tender and slightly caramelized.
5. In a frying pan, melt a bit of butter or margarine over medium heat. Crack the eggs into the pan and cook until the whites are set but the yolks are still runny.
6. To assemble the rolls, place one sausage on each rolls half. Top with two roasted tomato halves and a fried egg. Sprinkle with additional salt, pepper, and fresh herbs (if using).
7. Serve hot and enjoy your delicious Irish Breakfast Rolls with fried eggs and plum tomatoes.

Side Dish Options:

For a hearty and satisfying breakfast, serve these rolls with a side of baked beans or roasted mushrooms. You could also add a small side salad or some fresh fruit to round out the meal.

Start your day off the Irish way, with these breakfast rolls that will make your taste buds say “ar dóigh!”

And there you have it, folks! The Irish Breakfast Roll, a true masterpiece of morning munchies.

And let’s not forget about the secret ingredient that really sets this roll apart: the Irish charm. That’s right, there’s something special about the way the Irish do breakfast, and this roll captures it perfectly.

So if you’re tired of your boring old cereal or oatmeal, it’s time to spice things up with the Irish Breakfast Roll Recipes. Trust us; your taste buds will thank you .

Now if you’ll excuse us, we’re off to find the nearest Irish pub to get our fix. Sláinte!