Shrimp Sushi Roll Recipes – Authentic Japanese Cuisines to Try!

Japanese culture, lifestyle, and food have always intrigued people so much.

You must know someone who’s a die heart anime fan and that has an important role to play in people’s obsession with Japanese aesthetics.

Well, can’t blame anyone, those food ASMR anime food clips on the internet are too hard to resist. Whether it’s Naruto’s famous Ichiraku ramen or age-old classic sushi rolls, let’s just admit we all drool over them.

Sushi has a long history in Asian culture, especially in Japan. There are so many different types of sushi that it deserves a separate article only focusing on that.

By any chance if you are a seafood lover and if you too enjoy sushi then you are absolutely at the right place.

When it comes to seafood the hot favorite has to be shrimp and today we bring 4 delicious shrimp sushi roll ideas for you. Gear up put on your chef hat and we cover all the nitty gritty details of authentic sushi roll recipes.

This article includes Shrimp Sushi Roll Recipes that require your special technical cooking skills. Your one-stop destination for all Shrimp Sushi roll enthusiasts.

Without wasting any more time let’s kick start our cooking journey, choose your favorite preparation from below.

#1. Shrimp Tempura Sushi Roll

When it comes to shrimp and sushi combinations, we absolutely can not skip the shrimp tempura roll recipe. But many of you might be new to this therefore it is our duty to explain what shrimp tempura roll is.

Learning makes cooking easier, when you understand the fundamentals then only you can add your twist to the recipe.

So, we will start by explaining the basic three requirements of the recipe. These requirements can come in handy for other preparations too.

• Tempura Shrimp

  Tempura shrimp is the main ingredient of this dish. In the frozen food section of the market, you will find tempura shrimp so you pick one packet and follow the instructions to cook it.

But if you are also not a very big fan of frozen food then as an alternative we bring authentic batter preparation for you.

In a mixing bowl add 2 egg whites and keep beating until it’s fluffy.

Then slowly add ⅔ cup of cold water along with 1 cup flour and mix them properly. Coat the prawns and veggies with cornstarch (1cup), they are ready to take a bath in this batter and go straight to the frying pan.

• Sushi Rice

  This is a common ingredient for many sushi roll recipes. The basic difference between these short grainy sushi rice and daily white rice is, it has more starch which makes it sticky. That is why it becomes easier to roll it.

To prepare it, in a bowl add 2 cups of sushi rice along with cold water, and give it a swirl with your finger to release the starch.

Repeat the same thing thrice and then add cold water to the rice and let it rest for about 30 mins.

So, in the next step pour 2 cups of water into a pan and the soaked rice into it and bring that to a boil on high heat. Then, cover it with a lid and reduce the temperature, cook it for 15 mins.

After that remove it from the gas but let it be covered. Stem it for 10 more minutes until your rice gets fluffy. Congrats, your sushi rice is ready.

• Nori Sheets

  If you are a sushi fan then you are already well aware of nori sheets, it is seaweed. This is an extremely important requirement for traditional Shrimp Sushi Roll Recipes making. You can easily find these little flavourful sheets at your nearest supermarket.

Finally, we can move on to the actual Shrimp Sushi Roll Recipes, the ingredients that one requires for this dish are listed below.

Shrimp Tempura Sushi Roll Ingredients-

• 16 pieces of pre-prepared shrimp tempura
• 2 cups of prepared sushi rice
• 4 nori sheets
• 1 Sliced avocado
• ¼ cup seasoned rice vinegar
• ½ cup mayo
• 8 strips of cucumber

Once you are ready with all the arrangements it’s time to move on to the actual process.

Cooking Process-

We believe you have already prepared the tempura shrimp and sushi rice by now so here’s how you can make the tempura sushi recipe.

Step -1: At first, add the seasoned rice vinegar to the sushi rice for the flavor and mix it well and let it cool.

Step -2: Next, bring the hot fried tempura shrimps to the table, and remove the tails from 8 shrimps out of 16.

Step -3: Now bring your bamboo rolling mat, arrange 1 nori sheet on it and keep the shiny side up. Take a handful of rice, spread it over the surface of Nori, and leave ½ inch border without any rice.

Now grabbing that ½-inch nori border flips the entire thing.

Step -4: Next, you gotta add two tempura shrimps without a tail in the middle and add two other shrimps with tails to the outside. Put the avocado and cucumber strips on the shrimp.

Step -5: Grab the bamboo mat and the nori and roll it over from the bottom to the edge. Gently pinch and press the roll to make it tight and nice.

Step -6: So, now put the spicy mayo in a whipping and pour it in a zig-zag manner on top of the sushi roll.

Now slowly place the roll on a cutting board and cut it into 8 equal sizes. A small tip here is to dampen the knife before you cut the sushi roll.

Your spicy shrimp sushi roll is ready to serve with wasabi or soya sauce. It’s time we see other types of Shrimp Sushi Roll Recipes preparations.

#2. Shrimp Maki Sushi Roll

This is a very common and well-received dish. It can be prepared in very little time with a small number of ingredients. Let’s check out what we will require to make it.

Shrimp Maki Sushi Roll Ingredients–

• 4 and ½ cups of sushi rice. (check the previous recipe to learn how to prepare it)
• ½ cup of clean, peeled, and cooked shrimps.
• 6 nori sheets
• 6 green onion top
• 12 pieces of carrot strips
• 12 pieces of deseeding cucumber strips

These are the requirements that you need to arrange. Now we learn how to prepare it.

Cooking Process

Your first and foremost step in Shrimp Sushi Roll Recipes making is to prepare the rice and shrimp and then move on to the actual cooking process.

Step -1: Cut the top quarter and short end of the nori sheet then place the shiny side down on the sushi mat you are using.

Step -2: Your hand should be moist next when you pat the rice(¾ cup) on the nori, do not forget to leave a one-inch border on the long end of the nori sheet.

Step -3: Next, arrange ¼ cup of shrimp along with 2 carrots, avocado, cucumber strips, and 1 green onion top. Remember it should cover one-third of rice-covered nori.

Step -4: Now, the edge of the nori, the one that is closest to you, is folded over. Lift the bottom age of the mat then rolls it toward the top edge. Press gently and continue rolling to the top edge.

You should press gently to seal everything inside the sushi roll. Let it rest for 5-6 mins and continue the same process with leftover ingredients.

Step -5: Using a sharp knife cut the shrimp sushi pieces evenly and voila your shrimp maki sushi roll is ready.

We will quickly move on to our next recipe which is another cult favorite dish of many of you.

#3. Dragon Roll

We have already said that learning how to make sushi rice and prawn tempura will come in handy for other recipes too.

So, this is another example where we use shrimp tempura and sushi rice. To make Dragon Rolls at home the ingredients that you need are-

Dragon Roll Ingredients–

• 2 cups of sushi rice
• 8 shrimp tempura
• 2 nori sheets
• ½ lemon
• 1 Japanese cucumber strips
• 2 avocados slices
• 2 tbsp tobiko
• Unagi sauce
• Spicy mayonnaise
• Sesame seeds
• 2 tsp rice vinegar

Are you ready with the ingredient arrangement because it is time we learn how to make Dragon roll?

Cooking Process-

Gather all the requirements on a table so it becomes easier for you to prepare the dish. Dragon roll can be made pretty easily following simple steps, so let us start-

Step -1: Bring your bamboo mat and do not remove the plastic from it. Now place half of the nori sheet on it, and keep the shiny side down.

Step -2: Take some vinegar water in your hand then only spread ½ cup of rice on the nori sheet.

Step -3: Flip the nori sheet with rice on it and put 2 pieces of tempura shrimp and cucumber strips along with some tobiko at the bottom end of the nori sheet which should be closest to you.

You should start rolling from the bottom end of the sheet. The entire rolling thing needs to be done tightly with all the filling inside intact.

Step -4: Lift the mat and roll over the remaining nori, now place the bamboo mat over the top and gently squeeze it.

It is time you remove the mat from the sushi roll and place the avocado slices with help of a knife on top of the sushi roll.

Step -5: Replace the plastic wrap over the roll and put the bamboo mat over the top. Tightly squeeze the mat so the avocados wrap around the sushi roll but make sure your press is gentle so you don’t want to break the rolls.

Step -6: With a sharp knife cut it into 8 pieces, and put some tobiko, spicy mayonnaise on top. Sprinkle the sesame seeds and your dragon roll is ready.

Serve it with unagi!

The next recipe is not only tasty but also very nutritious as we have avocado as the hero ingredient. Let’s learn how to make it.

#4. Avocado Shrimp Sushi

This recipe is a personal favorite, you can easily make shrimp avocado roll at home. First, we need to arrange the ingredients so let’s check out the ingredient list below.

Avocado Shrimp Sushi Ingredients-

Here the ingredient list is quite fancy, to prepare the yummy sushi roll you will require-

• 2 cups of sushi rice
• 24 large, peeled, and well cooked shrimps
• 6 nori sheets
• ¼ cup unseasoned rice vinegar
• 1 peeled and smashed avocado
• 1 tbsp wasabi
• 12 chives
• 12 pieces of cucumber strips
• 1 and ½ tbsp of chopped cilantro

Once you arrange the ingredients, it is time you learn how to make it.

Cooking Process-

This fancy yet nutritious dish can be made following the below steps of instructions.

Step -1: In a bowl add cilantro and the shrimp mix it well and keep it aside.

Step -2: Now, in a different bowl add wasabi to the smashed avocado and mix well.

Step -3: Cut the top quarter and short end of the nori sheet, and place it on the bamboo mat keeping the shiny side down. The sushi mat should be covered with plastic wrap long end toward you.

Step -4: With a lightly wet hand gently pat ¾ cup of rice on the nori sheet.

Step -5: Spread 1 tbsp of the avocado mixture on top of it. Next, you add 2 chives and cucumber strips as well as 8 shrimps along the bottom third of rice-covered nori.

Step -6: Start folding over the filling by lifting the edge of the nori sheet closest to you. Press gently on the sushi roll and continue rolling to the top edge.

Press it and let the rest seam side down for 6 mins. Repeat the same process with the remaining ingredients.

Your avocado shrimp sushi roll is ready, serve this with soya sauce or more wasabi. These were some top-rated, extremely delicious Shrimp Sushi Roll Recipes for you to try.

“No one is born a great cook one becomes by doing things” Like me…

Sushi seems like a difficult dish to prepare at home but with patience and diligence, you can make it happen.

A Restaurant’s sushi experience might be heavier on your pocket side so make these at home.

You can easily swap ingredients and make your very own spicy shrimp sushi recipes. Try these on your next weekend and surprise everyone with your cooking skills.