3 Vegan Paleo Granola (Grain-Free) Recipe – Easy Snack Preps!

Vegan Paleo Granola Recipe –  Delicious, Energy-packed Breakfast Option

You’ll be amazed at how flavorful this vegan paleo granola is. With only natural ingredients combined in just the right amount, it also works wonderfully as a vegan diet for weight loss!

Treat yourself to a delicious start to your day with vegan paleo granola- believe me, you won’t regret it!

Why Vegan Paleo Granola?

Going for vegan paleo granola is such a perfect choice for those looking for a healthy snack that allows them to reach their weight loss goals.

Not only does it provide a rich source of nutrition from the combination of coconut oil, almonds, sesame seeds, sunflower seeds, and other natural ingredients, but it also contains no animal products at all!

This ensures your snack remains vegan and free from any hormone-treated meats or saturated fats that are common in similar snacks.

With all these health benefits you can’t go wrong with Vegan, Gluten-Free Granola!

#1. Vegan Gluten Free Granola

This season, our favorite gluten-free granola recipe is a must-have.

Making it is incredibly easy. Just five minutes will be needed to complete the preparation. You’ll be putting that baking sheet of vegan granola in the oven before you know it.

This crunchy, nutty mix is packed with ingredients like nuts, seeds, coconut flakes, and dried fruits that will give you the satisfaction you crave.

Apart from these usual ingredients, you can also add a dramatic twist to this Vegan Recipe by adding some chocolate chips and dried fruits!

These will add an extra and unique taste to your vegan paleo granola recipe!

So what are you waiting for?

Let’s learn how to make this mouth-watering, healthy snack in the comfort of your home!

Here is a list of ingredients to make vegan paleo granola for weight loss.

Steps to Follow:

For a healthy and delicious breakfast, nothing beats homemade vegan paleo granola! Here’s an easy 5-step recipe that is sure to become a family favorite.

1. Start by preheating the oven to 300°F.
(If you don’t know how a microwave or oven works, make sure to ask for proper instructions and take precautions to avoid mishaps)

2. After that take a large bowl and mix together nuts, melted coconut oil, maple syrup, ground cinnamon and
¼ teaspoon of Himalayan pink salt.

3. After mixing the above ingredients together, spread the mixture on a baking sheet lined with parchment paper.

4. Now, bake for 15 minutes, stirring 2-3 times during baking.
While you wait for the snack to get baked, why not lip-sync to your favorite song to make this process more wholesome?

5. When the mixture is out of the oven, add optionally dried fruits or chocolate chips as garnish before eating.

Making vegan paleo granola has never been easier!

This vegan version of everyone’s favorite morning cereal is sure to delight. Not only does it meet vegan and paleo dietary criteria, but it is also delicious!

Enjoy a bowl with your favorite vegan milk or as a topping over vegan ice cream for a sweet treat. With this vegan paleo granola recipe, your morning routine just got sweeter!

Let’s see how can you make its other delicious variations!

#2. Cranberry Walnut Granola Recipe

Cranberry walnut granola is mouthwatering crisp and crunchy.

It gets sweetened with maple, and studded with tart cranberries and filling walnuts. the ideal harmony of nutty and crunchy, sweet and tart flavors.

Making this no-grain granola recipe is incredibly easy. You won’t want to use any other recipes to create more grain-free granola. Simply stir all the ingredients together.

Add the maple syrup and stir and fold until clumps form. Cook, allow to cool, then enjoy! Now I’m done.

Steps to Follow:

1. The oven temperature is set to 325 F. A large baking sheet should be lined with parchment paper or foil that has been greased. Defer to a later time.

2. Add all the ingredients—except the maple syrup—to a big bowl. To combine, thoroughly stir.

3. Using a rubber spatula, fold the ingredients until they are thoroughly combined and clusters begin to form.

4. Pour onto the prepared baking sheet. Be careful to keep clusters intact as you create an even layer. To aid in the granola crisping up, make a few air holes in it.

5. The baking time of 18 to 20 minutes. A heat-resistant spatula should be used to flip the granola, being careful to keep the clusters intact. When the edges of the granola are darkly golden brown, bake it for an additional 4-6 minutes.

6. As it cools, the granola will get crispier. The baking sheet should be placed over a cooling rack. Allow to cool for about 30 minutes, or until completely cool.

This yummy recipe definitely deserves a try today! You’ll not stop thanking us enough for this gem!

And here we are with another mouth-watering recipe in the next section.

#3. Chunky Chocolate Grain-Free Granola

It can be eaten as a quick and delicious snack or as a filling breakfast. This Chunky Chocolate Grain-Free Granola is also free of gluten and refined sugars.

You won’t even notice that there are no grains because it is so delicious.

Steps to Follow:

1. Place a baking sheet in the oven and heat it to 300 degrees Fahrenheit.

2. Combine the coconut, sunflower seeds, almond slices, Pecans, walnuts, and cacao nibs in a large bowl.

3. In a different mixing bowl or large measuring cup, whisk the egg white and water until foamy and bubbly.

4. Add the coconut oil, Cocoa Powder, maca powder, collagen peptide, maple syrup, almond butter, vanilla extract, and salt to the egg white/water mixture and whisk everything well. Pour over the dry ingredients and stir to evenly distribute the coating.

5. Spread the granola mixture evenly over the baking sheet that has been lined with parchment paper, and bake for 35 to 40 minutes, stirring the pan once every 20 minutes, or until the granola is crispy and dry to the touch.

6. After removing the granola from the oven, top it with chopped chocolate and let it cool completely. When the granola has cooled, use a spatula to separate it into large clusters.

7. The granola should be stored in an airtight container for up to a month.

For a tasty treat, serve a bowl with your preferred vegan milk or as a garnish on vegan ice cream.

You can also bake Paleo Vegan Granola Bars in the same way!

Were you looking for a delicious, convenient snack with no added sugars? Paleo vegan granola bars are the way to go!

Made with wholesome ingredients like rolled oats, raisins, pumpkin seeds, and almond butter, the granola bars have just the right amount of crunch and sweetness you crave and are made.

Plus, they’re free from refined sugars and other unpronounceable ingredients – so you don’t have to feel guilty about indulging a little! It may prove to be one of the best recipes for Vegan Paleo Diet!

Above all, they take no time at all to make and are ready in only 30 minutes – perfect for busy mornings!

Give this special recipe a try today – you’ll be glad you did!