How to Make Chipotle Burrito with Queso Blanco Recipe?

Feel the heat of Chipotle burritos spiced with the pungent tanginess of queso blanco!!

If your cravings are screaming, “burrito time” then you’re in a fiesta as we dive into the peppery world of homemade chipotle burrito with queso blanco, with the melty twist of queso blanco.

Imagine wapping your soul in a tortilla filled with juicy, marinated meats, vibrant vegetables and super creamy queso blanco, like a fascinating dream of cheese lovers.

It’s a culinary adventure that will take your kitchen straight to the heart of Mexico, while spicing up your day in the best delicious way possible.

3 Homemade Chipotle Burrito with Queso Blanco

Who hasn’t heard about burritos!?

It’s a staple in Mexican cuisine, but have you ever imagined that slathering it with a touch of queso blanco can spice up the feisty flavors?

So, are you ready to start this extraordinary journey of taste, textures and make it remarkable? These Chipotle burrito with queso blanco recipes are worth a try!

#1. Chicken Chipotle Burritos with Queso Blanco

Chicken Chipotle Burrito—This burrito is a mouthwatering fusion of tender chicken with spanish rice and a creamy spicy chipotle cream. This recipe indeed brings together the aroma of spices, along with the comfort of a healthy meal.

Now, imagine adding a cheesy punch of Queso Blanco to the burrito! Aren’t you already thrilled to make this recipe?

##Chicken Chipotle Burrito

This burrito is a heavenly experience for all the chicken lovers out there. With tender chicken and crispy tortilla, this becomes a wholesome experience.

Ingredients:

 #1. For the chicken:

• Chicken Breast – 6 large
• Ground Cumin – 2 tsp
• Smoked Paprika – 1 tsp
• Onion Powder – 1 tsp
• Red Pepper Flakes – ½ tsp
• Kosher Salt – 1 tsp
• Freshly Ground Black pepper – ½ tsp
• Olive oil – 2 tbsp

2. For the spanish rice and beans:

• Olive oil – 1 tbsp
• Diced onion – ¼ cup
• Minced Garlic – 1 clove
• Cumin – 2 tsp
• Kosher salt and freshly grounded black pepper – as per taste
• Long grain rice – ¾ cup
• Lower-sodium chicken broth – 1 ⅛ cups
• Tomato Puree- 5 oz
• Rinsed and drained black beans – 0.7 oz
• Juice of lime – ½ large
• Chopped cilantro – 2 tbsp

3. For the chipotle cream:

• Plain Greek Yogurt – 1 ¼
• Chipotle pepper in adobo sauce – 1,minced finely
• Adobo Sauce – 2 tsp
• Lime juice – 1 large
• Garlic Powder – ½ tsp
• Salt and black ground pepper – as per taste

4. Other ingredients:

• Flour Tortillas- 8 large
• Cotija cheese- as per need
• Chopped cilantro- as necessary.
• Cherry tomatoes- as per need.

Got your ingredients ready? Now, let’s start the process!

Instruction:

To make this Chipotle burrito with queso recipe, the first step is to make the burrito.

1. Butterfly the chicken breast and pat them dry. Then place them on a baking sheet.
2. Mix the ground cumin, paprika, onion powder, red pepper flakes, salt and black pepper in a bowl. Then spread this mix over chicken breast while drizzling over some olive oil.
3. Then bake the chicken at 275 F for 35-45 minutes. After it is well baked, give it some time to cool down then shred them.
4. Now, let’s prepare the rice and beans. In a pot, heat some olive oil and cook the diced onion till it becomes soft. Then add the minced garlic and cook properly.
5. Add cumin, salt, pepper and rice to the pot and let them brown. After that, pour chicken broth,and tomato puree then simmer for 20 minutes. Add black beans, lime juice and cilantro to it.
6. In order to make the chipotle cream, mix greek yogurt, minced chipotle pepper, adobo sauce, lime juice and garlic powder along with salt and pepper. Remember to chill it before using.
7. Now, let’s assemble the burrito. Slightly warm the tortilla then add chicken, rice and other toppings like chipotle creams, tomato, avocado, cheese, cilantro and wrap it up.

Your Chipotle tortilla is ready to be served! Oh wait, how can you forget about the Queso Blanco. We have an amazing recipe for it too!

##Queso Blanco

This green chili infused recipe of queso blanco will take your burrito experience to a whole new level!

Ingredients:

• White american cheese- ½ pound
• Evaporated Milk- ½ cup
• Green Chillies – 2 tbsp
• Cumin or Chilli Powder- 1 tsp

How to make the dip:

1. Heat the milk in a pan until it starts simmering.
2. Add cheese cubes to the milk and stir it until it is properly melted.
3. Mix the green chillies in it.
4. If you want to make your sauce more spicy,  add some cumin or chili powder.

Your spicy queso blanco is ready to be enjoyed with Chicken Chipotle Burrito. What can be a better way to start a party with homemade chipotle burrito with queso blanco on the plate!

#2. Beans Chipotle Burrito with Spicy Queso Blanco

Do you know that there is a way of enjoying chipotle queso blanco for vegetarians?

Try out this mouthwatering recipe of beans chipotle with the flavorful kick of spicy Queso Blanco. So, let’s first make the beans chipotle burrito.

##Beans Chipotle Burrito

If you are a vegetarian and were thinking all this time that you won’t be able to indulge in a dish that’s more savory than chicken burritos, then this recipe is just here to prove you wrong!

Ingredients

To make this burrito, what you will need is:

1. Chipotle Marinade:

• Mushroom seasoning- 1 tbsp
• Ground Coriander- 1 tsp
• Cinnamon- ¼ tsp
• Diced chipotles in adobo- 3 tbsp
• Garlic Cloves- 3, peeled
• Lime juice- Juice of ½ lime
• Veggie stock- ½ cup
• Salt- as per taste

2. Beans:

• Black beans or Pinto beans- 2 cans
• Jalapeno-1, diced
• Taco Seasoning- 1 tbsp
• Lime Juice- juice of ½ lime
• Salt- as per taste

3. Rice:

• Cooked rice- 4 cups
• Lime juice- Juice of 1 lime
• Chopped Cilantro- ½ cups
• Butter- 2 tbsp
• Garlic cloves- 2 minced
• Salt- As per taste

4. Corn Salsa:

• Roasted corn kernels- 1 ½ cup
• Diced red onion- ¼ cup
• Chopped Cilantro- 2 tbsp
• Diced jalapeno- 2 tbsp
• Lime Juice- Juice of 1 lime
• Salt- as per taste
• Cumin- As per taste
• Cayenne- As per taste

5. Guacamole:

• Avocados- 3
• Lime juice- Juice of 1 lime
• Minced Garlic- 1 tbsp
• Diced jalapeno-1 tbsp
• Chopped Cilantro- 1 tbsp
• Salt- as per taste
• Cumin- As per taste
• Cayenne- As per taste

Have you gathered all the ingredients? Then let the burrito magic begin.

How to Make:

1. To make the chipotle marinade, combine mushroom seasoning, ground coriander, cinnamon, diced chiptoles, garlic cloves, lime juice, veggie stock and a pinch of salt. Blend them until it gets a smooth texture.
2. Drain and rinse the black beans or pinto beans. In a bowl, mix the beans with diced jalapeno, taco seasoning, lime juice and salt. Remember to toss it perfectly to well coat.
3. In a large bowl, combine the cooked rice along with lime juice, chopped cilantro, butter, minced garlic and salt. Then mix them thoroughly with the rice.
4. To make the corn salsa, take a bowl and combine the roasted corn kernels along with red onion, chopped cilantro, diced jalapeno, lime juice, salt, cumin and cayenne. Mix them until they become creamy in texture.
5. Now comes the best part of the burrito, the guacamole! To make the guacamole, take out the  avocado from the skin and mash it in a bowl. Then add lime juice, minced garlic, diced jalapeno, chopped cilantro, salt, cumin and cayenne.
6. It’s time to assemble the burrito! Warm a tortilla then lay it flat. Now, spread a good amount of Chipotle marinade on the center. Now top it with beans, rice, corn salsa, and a bit of guacamole.
7. Now fold in the sides of the tortilla, then roll it up from the bottom. Wrap it in foil and it is ready to enjoy!

On its own, this wonderful addition to your diet can be one of the few tasteful and filling pepper recipes for weight loss. However, you can always go for a side dish of queso to spice up the plate.

##Queso Blanco

If you are a cheese lover, then this is going to be one of the most liked recipes among your go-to dishes. It’s all about cheese, spices, and kickass flavors.

Ingredients:

1. Canola oil – 2 tbsp
2. Small White onion, finely diced – 1/2
3. Finely diced Serrano Peppers – 2-3
4. Heavy Cream – ¾ cup
5. Milk – ⅓ cup
6. Monterey Jack Cheese, cubed – 12 oz
7. American White Cheese, cubed – 12 oz
8. Small Tomatoes, diced – 2
9. Roughly chopped, Cilantro – ½ cup

Mark the list; you got everything right? So let’s start cooking!

How to Make:

1. Heat some canola oil in a saucepan over medium heat. Then saute diced white onions until they get completely soft and turn golden in color.
2. Add diced serrano peppers and cook for some additional minutes.
3. Pour in some heavy cream and let it simmer for a while. Add cubed Monterey jack and white American cheese, stir them occasionally until they are melted.
4. Add some milk to make the mixture quite smooth.
5. For an extra punch of  taste and colors, add some diced tomatoes and chopped cilantro.

Your queso blanco is ready to be served with homemade chipotle burrito. From now on, you can’t fully enjoy your burritos without this creamy addition.

#3. Fiery Chipotle Sauce Burrito with Roasted Corn Queso Blanco

If someone is asking, is chipotle queso blanco spicy enough? Then make this recipe and shut the hell out of them!

This recipe is just a perfect blend of chipotle sauce, burrito and oh so cheesy Queso Blanco!  Let’s learn how to make this homemade chipotle burrito with queso blanco like a pro.

##Fiery Chipotle Sauce Burrito

Are you tired of complaining how your store bought burrito is not spicy enough? Try the following recipe and challenge your spice tolerance.

Ingredients:

1. For chicken:

• Chicken thighs – 500 gm
• Extra virgin olive oil – 1 tbsp
• Chipotle past – 1 tbsp
• Finely chopped garlic – 3 cloves
• Cumin – 1 tsp
• Smoked Paprika – 1 tsp
• Chili powder – ½ tsp
• Honey – 1 tbsp
• Lime juice – Juice of 1 lime
• Salt – 1 tsp

2. For Burrito:

• Tortilla wraps – 4 large
• Thinly sliced white onion – 1
• Thinly sliced red bell pepper – 1
• Thinly sliced green bell pepper -1
• Mexican style rice – 500g
• Cheddar Mozzarella mix -100g
• Black Beans – 100g

3. For chipotle sauce:

• Sour cream – 1 cup
• Chipotle peppers in adobo sauce – 2 tbsp
• Garlic clove, minced – 1
• Zest and lime juice – 1 lime
• Salt and pepper – as per taste.

These are all you need to spice up your burrito, so now it’s time to start the cooking process!

How to make:

1. First start by preparing the chicken. Mix the chicken with chipotle paste, garlic, cumin, paprika, chili powder, honey, lime juice and salt. Let it marinate for 30 minutes
2. Now saute the marinated chicken in a pan by using the olive oil. Cook it until it gets brown in color then shred it into pieces.
3. Take a tortilla and warm it up. Then add chicken,onion, bell pepper, rice, cheese and black beans on the top of each tortilla.
4. Now it’s time to prepare the start of the recipe, the chipotle sauce. To make the chipotle, mix sour cream, chipotle peppers, garlic, lime zest, juice, salt and pepper in a bowl. Mix them until they become smooth in texture.
5. Then drizzle a bit of chipotle sauce on the top of the  burrito and wrap it up.

I know, it already seems extremely flavorful and spicy, but you’ve got no idea what queso blanco can do to this recipe!

Wanna experience an out of the world tasty burrito with a queso blanco recipe for cheese lovers? Then go through our curated list of ingredients for an extra boost in taste.

##Queso Blanco:

Imagine complementing this fiery burrito with a dip that is even more intense in taste. That’s what this queso blanco recipe is all about.

Ingredients:

1. Packaged cream cheese – 1 packet
2. Queso blanco – 32 ounces
3. Milk – ½ cup
4. Salsa Verde – 1 ½ cup
5. Canned corns – 2 cups
6. Poblano pepper or jalapeno – 1
7. Roma tomatoes – 3
8. Chopped Cilantro – 1 tbs
9. Fresh Kale – 4 ounces

Double check the list, gather everything that you need to, and let’s start cooking.

How to make:

1. Cut the cream cheese and queso blanco in cubes then put them into a slow cooker on high heat. Add some milk and salsa verde then stir it well.
2. In a pan, dry roast the drained corn until they become brown in color.
3. Add the diced poblano or jalapeno to the corn and cook it for an additional 3-5 minutes.
4. Add some diced tomatoes, jalapeno, corn, cilantro and kale into the melted cheese mix.
5. Cook it on low flame for 20-30 minutes.

Your spicy and creamy queso blanco is ready to be enjoyed as a dip with your burrito.

I agree that this Chipotle burrito with queso blanco ingredients are too many in numbers, but believe me, each of them is worth an addition.

It’s a burrito blitz, with queso twists!

We’ve reached the finale of the epic burrito bonanza. These amazing homemade chipotle burritos with queso blanco recipe is enough to bring out your inner mexican vibe.

I mean what is life if it’s not a little cheesy and spicy? And what can be a better way to spice up your boring life than these chipotle burritos and queso blanco!