Can Yaman – On-Screen Heartthrob’s Off-Screen Cravings

Our main albatross, a.k.a. CAN YAMAN, totally vibin’ with all things Turkey, fam. This bird’s all like, “Yo, I’m feelin’ that Turkish scene!”

From the dope culture to the bomb cuisine, CANYAMAN’s straight-up lovin’ it.

Chillin’ with the locals, grubbin’ on that kebab game, and gettin’ down with the rich history. It’s a whole vibe, my peeps! Turkey got this bird hooked, no doubt.

Here’s what’s cooking in Can Yaman’s kitchen!

Turkish heartthrob Can Yaman is famous for his killer looks and sizzling personality, fam!, but did you know that he’s also a big fan of Turkish food?

The 32-year-old heartthrob loves to cook and Can Yaman Favorite Dishes are all inspired by his heritage. Ain’t you just dyin’ to know what this dude’s all about when it comes to chow? Can Yaman Favorite Turkish Dishes?

In an interview, Yaman revealed that he learned cooking from his grandmother and she taught him to make all his favorite dishes.

Yaman said that Turkish food is all about family and tradition and his favorite Turkish cuisines keep him connected to his roots.

So, if you’re looking to get a taste of Turkey, why not try cooking it like Can Yaman?

You might just find your new favorite dish just like I have found my dream man in this Turkish Albatross.

Can Yaman Favorite Turkish Dishes

Pic courtesy – Can Yaman Instagram 

Can Yaman and his obsession with Turkish dishes is kind of an open mystery.

If you are a fan of this handsome Turkish man and have a little interest in the taste of Turkey, then learning some Turkish Food Recipes will further strengthen your fandom.

I mean come on, it’s after all your hero’s favorite, you will definitely like every bit of it.

#1. Börek

Delight your taste buds with the rich flavors of  Can Yaman’s cherished Turkish dish, Spinach and Feta Borek. This delectable pastry is also known as Börek, which has a lucrative flavor that can bring you to the streets of Turkey.

 How to Make:

1. Heat 1 tbsp olive oil then saute the chopped onions in it. Add spinach, salt and black pepper. Cook them till the spinach gets soft.
2. Remove this sauteed spinach from the heat and add feta cheese on top, then let it cool.
3. In a bowl combine the olive oil, whole milk, egg, black pepper, plain yogurt, and salt. Make sure to mix them well.
4. Preheat the oven as per the instructions on the phyllo dough packaging. Place the phyllo sheet on an olive oil-brushed baking pan. Layer the phyllo sheets one by one, brushing with milk and yogurt mix. Place 6-8 sheets.
5. Then spread the spinach feta mix on the layered phyllo sheets, and cover it with the remaining phyllo sheets. Make sure to brush them each with milk-yogurt mix.
6. Fold the overhanging edges if there are any and brush the top layer with beaten egg yolks.
7. Sprinkle some Sesame and Nigella seeds on top and bake them for 25-30 minutes until it turns golden brown in color.
8. After baking, cool the borek for a bit and serve them after slicing.

Enjoy the flavorsome layers of Can Yaman’s beloved Turkish Cuisine as a perfect snack or appetizer.

#2. Köfte

Dive into the flavor of turkey with one of the Can Yaman’s favorite dishes, Kofte. These flavorsome homemade meatballs are a burst of rich flavors and mark themselves as a signature dish of Turkish delight.

How to Make:

1. Combine ground beef, breadcrumbs, onion, and garlic in a bowl. Mix them properly in the bowl.
2. Sprinkle some salt, black pepper, Cumin, thyme, and red pepper flakes or chili powder. Mix them well with the ground beef mixture.
3. Dissolve some baking soda in water and add it to the mixture.
4. Blend everything well until it gets blended properly. Then leave the mixture overnight in the fridge or at least for some hours.
5. Take a portion of the mixture and shape it in the form of meatballs.
6. Place the kofte on a plate or tray, but make sure they’re not touching each other. Then Drizzle some lemon juice on the kofte to enhance the overall taste.
7. Heat some olive oil in the pan and cook the kofte for 10-15 minutes from both sides until they become golden brown in color.

Once they are properly cooked, serve the kofte as a side of Turkish flatbread, rice, or with salad.

With these few simple steps, you’ll have a plateful of kofte that is not only Can Yaman Favorite food, but which also brings the authentic flavors of Turkish cuisine to your table.

#3. Cay (Turkish Tea)

The classic Turkish tea is just as cool as the dude himself. It’s like sippin’ on a cup full of Turkey’s essence, bringing you those rich flavors that Can Yaman totally digs.

So, if you wanna feel the charm of both the actor and the tea, you gotta get yourself a taste of that Cay, my friend!

The beverage holds the essence of Turkish culture and offers a warm experience. If you wanna know how to make Turkish tea, then follow the recipe.

How to Make:

1. Boil water in two pots. A small one for strong tea and a larger one for extra hot water.
2. In the small pot add 1 tsp of black tea leaves for each glass that you are going to serve. Then let it steep for10 minutes for a strong flavor.
3. Boil more water in the larger pot or kettle.
4. Pour the strong tea into glasses and fill them about one third full.
5. Fill the rest of the glass with the hot water from the larger pot.
6. If you like your tea sweet, then add a pinch of sugar to taste.

Enjoy this authentic Turkish tea recipe which captures the essence of the warmth of Turkey’s hospitality. It’s a piece of Turkish culture that brings together people of the same origin, which even stars like Can Yaman can’t forget.

#4. Raki (Alcoholic Turkish Drink)

Step into the world of Turkish authentic taste with the taste of Can Yama’s favorite Turkish Dish, Raki. This alcoholic Turkish drink is as captivating as the actor himself.

Let’s uncover the art of crafting this aromatic beverage which is a true delight for those seeking a glimpse into Turkish culinary magic.

How to Make:

1. Start with clearing the fresh grapes and aniseed seeds. Grapes will provide the alcohol base while aniseed will give the drink a special aroma.
2. Crush the grapes and separate the juice from it with a strainer. Let it ferment naturally to turn the grape juice into alcohol.
3. Distill the fermented liquid to create “Suma” which is a concentrated distillate.
4. Distill the “Suma” again but this time with aniseed seeds. This will result in the formation of the magical Raki.

Follow this recipe to make a satisfying glass of Raki. The taste and aroma of the drink will transport you to the heartland of Turkey. This drink intertwined the flavor and traditions together to recreate something extremely special.

#5. Salgam [Turkish Smoothie]

This Turkish smoothie is one of the Can Yaman Favorite Turkish Dishes. As a fitness freak, Yaman loves to include it in his Muscle Building Diet Plan which is healthy yet flavorsome.

Let’s create this special zesty drink that even Can Yaman can’t resist.

 How to Make:

1. Peel and slice the turnip and beet and cut the carrots into quarters.
2. Wrap half a loaf of Italian bread in cheesecloth, tie it, and place it in a glass jar.
3. Add turnip, beet, carrots, lemon juice, and other ingredients(except salt) to the pot.
4. Mix pickling salt with 3 cups of water. Pour into a jar to cover the veggies. Add some more water if needed.
5. Keep the jar in a cool place for 15 days and do not open the jar before it.
6. After 15 days, remove the bread from the jar.
7. Chill the juice and serve it.

Enjoy the homemade Salgam with pickled veggies. It’s a delicious blend of vegetables and fermentation that’s worth the wait.

#6. Boza

Another of Can Yaman Favorite Turkish dishes is Boza.  This authentic and traditional Turkish dessert is a delightful blend of creamy textures and a hint of sweetness.

With its easy preparation and unique taste, Boza is a must-try for anyone who is looking forward to trying some Turkish delicacy.

How to Make:

1. In a large pot add 14 cups of water. Add the washed bulgur and rice to the water pot and cook them until they become mushy.
2. Strain the mixture using a strainer and press gently with a spatula to get rid of any solid portion.
3. Let the strained mixture sit uncovered in a cool place for 2 hours.
4. Mix the sugar and instant yeast with 1 cup of water. Then pour the mix into the pot and cover it with the lid.
5. Allow it to sit for 20 hours but stir it occasionally.
6. After 20 hours add the remaining sugar and mix it well.
7. Sprinkle some cinnamon and roasted chickpeas on top.

Store your boza in the refrigerator and enjoy this Turkish dessert which is also loved by Can Yaman. This simple and easy-to-follow recipe will help you to create the traditional dish in the comfort of your kitchen.

Apart from these delightful options, Dolma and Kebab, two of the most significant Turkish items are also in the list of Can Yaman Favorite Turkish Dishes!

• Kebab

If you thought Can Yaman’s on-screen charisma was captivating, wait until you taste the magic Turkish Kebab. It’s not just a dish; it’s an experience that sizzles with history and culture.

Marinated meat, spices and hot flame- the fragrance and flavors will bring you to the bustling streets of Turkey.

• Dolma

Dolma, the artful creativity of stuffing vegetables with delightful fillings, is the signature dish of Turkey. Just like Can Yaman’s on-screen versatility, Dolma Recipes boasts a variation of delight in every palate.

Indulge in these stuffed sensations and let the flavors unfold, like Can Yaman’s unfolding charm in every scene. He is a hardcore Turkish by birth who never underestimate his roots.

I mean, what can be the best way to embrace any culture other than embracing the culinary heritage.

Turkey’s got some bomb flavors that not even Can Yaman can front on!

And there you have it!

The culinary journey to Can Yaman’s heart through his favorite Turkish dishes ends here.

So why just binge-watch can yaman movies on netflix, when you can also binge-eat these tantalizing treats that your hero enjoys a lot.

It’s time to make your tastebuds do the tango in the rhythm of flavors. Can Yaman and his fave grub? They’re like next-level intense, man. Hard to keep up with that energy, you feel me?

Can Yaman’s Turkish Delight legitimately demand your taste bud’s attention.