How to Make Bara Brith Recipe with Yeast – Traditional Process

Hey there, all the awesome bakers in the making! Are you ready to jazz up your kitchen with the explosive aromas of a scrumptious tea cake?

Then say hi to “Bara Brith recipe with yeast.”

This classic baking item all the way from Welsh is a true treat to tease your senses.

While there are a bunch of bread recipes from every other tradition in the world, there’s something truly fascinating about Bara Briths.

Just imagine a soft and dreamy bread loaf, loaded with dried fruits and cozy spices. Feeling tempted by the flavors, eh?

Well, get ready for a wholesome experience with these traditional bara brith recipes with yeast. Adding a pinch of yeast not only improves the texture of the bread but will also give this old-school recipe a modern twist.

So, if you’re planning on indulging your evening tea guests, take inspiration from these bara brith recipes and make everyone say, “More bread please!”

4 Bara Brith Recipe with Yeast – Courtesy of Welsh Tradition

Bara Brith is a traditional Welsh fruit loaf. To make this recipe, you need to mix dried fruits into the dough of the bread. It is a popular treat in Wales and can be enjoyed as a slice of cake with a cup of tea.

Try some of the best bara brith recipes by adding yeast, the twist that makes all the difference.

Recipe 1: Classic Bara Brith With Yeast

In this recipe, we’ll be making a classic Bara Brith with yeast, inspired by the traditional Welsh fruit loaf.

This version of bara brith adds a yeasted twist, which results in soft and delicious loafs and a perfect tea time dish.

How to make:

● Mix wholemeal flour, white bread flour, yeast, salt, sugar, and mixed spice in a bowl.
● Heat the milk and butter then add this to the mix of dried ingredients.
● Mix them well until they form into a sticky dough.
● Then add the dried mixed fruit to the dough evenly.
● Now let the dough rest for a few minutes and give the yeast the time to be activated. Once it is activated, the dough will be doubled up in size.
● Preheat the oven to 180 F and grease the baking tin with melted butter.
● Transfer the dough to the baking tin and ensure it smoothens up the top.
● Bake the dough for at least 40-45 minutes until it becomes golden brown in color.
● When the dough is being baked, prepare the glaze by dissolving caste sugar in water over low heat.
● Once the loaf is taken out of the oven, brush the glaze over the top of the bara brith when it is warm enough.

Enjoy the classic Bara Brith with yeast, along with a cup of tea. This tender brith will fill your room with the aroma of spices and fruits.

Recipe 2: Bara Brith with Yeast and Raisin

This recipe combines the richness of sultanas and raisins while the cinnamon, nutmeg, and Ginger Benefits your health. The yeast-infused recipe of this bara brith will make your brith more tempting in texture and appearance.

How to make:

1. Soak the sultanas and raisins in the black tea for a few hours or overnight. Use 2 cups of tea if you’re fond of string flavors.
2. Mix the instant yeast with warm water and let it sit for a few minutes until it becomes activated.
3. In a large bowl, combine the soaked sultanas, raisins, soft brown sugar, and mixed spices.
4. Add the bread flour and the activated yeast mixture to the bowl and mix until you have a soft and sticky dough.
5. Cover the bowl and let the dough rise in a warm place with the help of yeast. Come back after 1 hour when the dough will double its size.
6. Preheat the oven to 350 F and grease a baking tin with melted butter.
7. Transfer the dough into the greased tin and spread it evenly.
8. Then bake bara brith in the preheated oven for approximately 1 hour. Bake them until they get golden brown in color.
9. Once it is baked, take out the bara brith from the oven and spread some salted Welsh butter on top.

There you have it, a delicious bara brith with yeast and raisins that you can enjoy with your evening cup of tea or coffee. This traditional dish is not only delicious, but if you are an old soul, this recipe is what you need.

Recipe 3: Bara Brith Recipe with Yeast and Orange Zest

Bara brith variations with yeast and orange zest can add a unique touch to the classic recipes.

Making this fruit loaf will be a perfect companion to your afternoon tea or a cozy party, which will definitely please everyone.

How to make:

1. To make the dough, first prepare the yeast by mixing instant yeast with warm water.
2. In a large bowl combine mixed dried fruits, orange zest, and dark brown sugar.
3. Pour strong hot tea over the mixture and let it sit for 30 minutes. Give the dried fruits enough time to soak the flavor of the tea.
4. In a separate bowl, whisk together plain flour, and baking powder along with mixed spice and salt. Then add the yeast-infused warm water to the mixture.
5. Add the fruit mixture to it then add the beaten egg and unsalted butter. Combine everything well and make a dough out of it.
6. Let the dough settle for some time in order to activate the yeast.
7. Transfer the dough to the baking foil and remember to grease it with butter.
8. Bake the bara brith the 180 C preheated oven for about 1 hour. When it becomes golden brown in color, take it out of the oven and serve it warm by cutting it into slices.

Enjoy the flavors of Wales in this yeast-infused fruit loaf, which will glam up every tea party or gatherings. You can enjoy this fruit loaf by spreading some butter over it or simply on its own. Also, try these tasty Honey Cupcakes Recipe best for tea party!

Recipe 4: Bara Brith Recipe with Yeast and Honey Glaze

Trying out bara brith with honey glaze and yeast can give it an additional flavor and punch, which can become an amazing snack option for all.

How to make:

1. In a large bowl, combine flour, yeast and sugar. Gradually add the lukewarm milk in it and mix everything perfectly. Then add the butter and egg into the dough and knead everything together.
2. Add the chopped mixed peel, mixed ground spices, raisins, currants, brown sugar, and a pinch of salt to the dough. Continue kneading it until everything gets evenly distributed.
3. Cover the bowl with a clean cloth and allow the yeast to be activated. Keep it in a warm place until it gets double its size.
4. Preheat the oven to 350 F and grease the baking pan with melted butter.
5. Add the risen dough mixture to the pan and bake it for 45-50 minutes.
6. Once it is well baked, take it out of the oven and brush it with honey for a glossy glaze.

And here you go, your savory bara brith is ready with a hint of sweetness of honey. This bara brith recipe is well liked by all, and with every bite, you will be able to experience the delightful taste of Welsh cuisine.

Now, as we are done with the recipes, let’s just talk about some concerns people usually have while making this delicate dish.

After all, it’s a culinary heritage of the Welsh, not a ready-to-eat cup of ramen! It would be best if you had to be more cautious and informed while making it.

FAQs:

Some of the most frequently asked questions about baking bara briths include:

1. Is bara brith cake or bread?

Bara brith is traditionally considered as a tea bread. However, it combines the elements of both cake and bread. It has dry fruits and is also sweetened in taste.

2. Is Bara Brith the same as Barm Brack?

Yes, Bara Brith and Barm Brack are essentially the same things. Barm Brack is one of the bara brith variations. Both of these bread recipes contain fruits and spices infused with tea. So, they are just like cousins and brothers from different regions.

3. Is Bara Brith good for you?

Bara Brith contains fruits, beneficial spices, and tea, therefore it can be a great source of energy.

But it usually has sugar and flour, which should be consumed in moderation. So, like any other baked item, you need to consume bara brith occasionally.

4. Can I use self-rising flour instead of yeast?

Yes, you can obviously use self-rising flour instead of yeast, but using yeast can make your bara brith more inviting in texture. By adding yeast to the brith, you can also keep them from sagging.

5. How do you make yeast with flour and water?

In order to make yeast with flour and water, you need to mix equal parts of flour with water and let it ferment naturally. This will allow your yeast to develop. However, it may not be as practical as instant yeast.

6. Can I just add yeast to flour?

Active dry yeast can be added directly to the flour and dry ingredients in most of the recipes. However, some feel better by proofing in warm water before use for the most effective result.

7. What is the difference between instant yeast and active dry yeast?

The main difference between instant yeast and active dry yeast is present in the size of particles and their water content. Instant yeast dissolves quickly and it may not need proofing. However many people choose to activate active dry yeast.

8. How to proof yeast for baking?

To proof yeast for baking, you need to dissolve the yeast with warm water along with a little sugar. It will become frothy and fluffy in a few minutes, then it becomes suitable to use.

9. How much yeast do I need for 500g of flour?

Generally, you may need 1-2 teaspoons of yeast for 500g of flour. However, always refer to the specific recipe instructions.

10. Is bara brith fattening?

Like most baked foods, bara brith contains sugar and flour which can make people fat. But you can control calories in homemade bara brith by replacing sugar with healthier alternatives.

11. What does bara brith taste like?

Bara Brith has a unique and delightful taste. It is sweet yet savory because of the presence of fruits. The tea can also infuse a strong, distinct flavor to the brith. And the best part about bara brith is, that you can add your own flavors with every new recipe.

12. How long does Bara Brith keep?

One can keep Bara Brith stored in an airtight container for a few days, but it is best to consume it within a few days of baking.

Add a pinch of yeast and let your Bara Brith “rise” and shine!

If you’re fond of baking and trying out new culinary dishes from around the world, this sweet and savory Welsh item will surely tantalize your taste buds. It is rich in texture, amazing in flavors, and, most importantly, delicate to taste.

Ready to add richness to your tea party and make your family and friends a bara brith fan? Get your oven ready and make your tea time an unforgettable experience.

However, remember to consume bara brith in moderation, otherwise, you might end up with some lovely tummy fat and a double chin.

But who can resist indulging in the taste trap? So, make yourself some bread bites and relish its toothsome taste.