How to Make Honey Cupcakes Recipe – Tea Party Side Dishes

You don’t have to be a desert lover to get head over heels in love with honey cupcakes!

This lip-smacking dessert choice will amaze your taste buds and steal your heart in no time.

Imagine having perfectly baked moist honey cupcakes topped with vanilla ice cream_ Doesn’t it scream perfection?

These cupcakes are definitely the epitome of comfort and will surely bring joy with every bite.

Whether you are a pro baker or a newbie, with these easy Honey Cupcakes Recipe you will be able to ace the dessert game.

So, get your oven ready, and let’s get started making some honey cupcakes.

Honey Cupcakes Recipes

Honey is the best natural sweetener, but sadly the most underrated one as well.

Even though it has tons of health benefits and is the part of fitness regime of famous Hollywood celebs like Cara Delevingne diet, honey never got the attention from the common people that it deserved.

But these honey cupcake recipes will change the way you use honey FOREVER!

#1. Honey and Cinnamon Cupcake

There is nothing more comforting than the flavor and warmth of honey and cinnamon mixed in the form of cupcakes!

These honey cinnamon cupcakes are perfect for any afternoon tea party or just for satisfying your sweet tooth. With some amazing whipped cream topping this will surely be your favorite.

Instructions:

• Start by preheating your oven to 350°F then line a cupcake tray with cupcake liners and keep it aside.
• Take a large mixing bowl and mix all the dry ingredients. Then add flour, sugar, baking powder, baking soda, kosher salt, cinnamon and nutmeg. Combine until everything mixes well together.
• In another bowl, mix all the wet ingredients together. Include vegetable oil, eggs, honey, tea and vanilla extract. Keep stirring until everything gets smooth and well blended.
• Then pour the wet ingredients into the dry ingredients and stir the mixture properly until everything gets well combined. Be careful not to over-mix as it will make your cupcakes dense.
• Gradually pour the batter into all cupcakes liners evenly leaving room for the cupcakes to rise properly.
• Place the cupcakes into a preheated oven and bake them for 18-23 minutes. To make sure the cupcakes are well baked, insert a toothpick inside it, if it comes out clean then your cupcakes are perfectly baked.
• Once the cupcakes are done baking, remove them from the oven and place them outside to get cool.
• In a big mixing bowl, pour in the heavy whipping cream along with vanilla extract and powdered sugar. Using an electric hand mixer, whisk them thoroughly until it becomes like foam in texture.
• Once the cupcakes are perfectly cold then decorate them with the whipped cream by a piping bag and sprinkle a pinch of cinnamon and drizzle of honey on the top.

Your honey and cinnamon cupcakes are ready.

Serve them with a cup of coffee or tea and indulge in the amazing flavorful experience. These simple Honey Cupcakes Recipe will definitely steal the show.

#2: Honey Bee Jelly Beans Cupcake

Get ready to create a “buzz” at your next gathering with these adorable and delicious honey bee cupcakes.

Next in our Honey Cupcakes Recipe is something that’s going to be a hit among children. It includes honey, jelly beans, and some common ingredients from your kitchen.

Whether you are making these cupcakes for a kid’s party or just trying to satisfy your inner child, these cupcakes are surely going to be unforgettable.

Instructions:

• Preheat the oven to 350°F and line the tray with cupcake liners or muffin pan cups.
• In a medium bowl, whisk together flour, baking powder and salt.
• Take another large bowl and beat the softened butter and sugar until it gets fluffy. Then add eggs, one at a time, and mix in honey, lemon zest, and vanilla extract.
• Include the flour mixture with milk alternately, beating well together.
• Fill the cupcake liners with the help of a spoon. Leave space for them to rise.
• Bake the cupcakes in the preheated oven for 18-20 minutes. Place a toothpick in the middle of the cupcake to ensure that it is well-baked. If it comes out fresh then your cupcakes are perfectly baked.
• Remove the cupcakes from the oven and let them cool for some time.
• Meanwhile, make the frosting. Beat the softened butter until it becomes smooth and creamy. Then gradually add honey and powdered sugar and beat them until they become fluffy in texture.
• To make honey bee toppers, place yellow jelly beans on parchment paper. Attach two sliced almonds with the help of melted chocolate as wings. Use melted chocolate to draw eyes on the jelly bean.
• Now evenly cover all the cupcakes with the frosting with the help of a piping bag and place one jelly bean bee on top of each cupcake. Drizzle some honey on top of it for an extra bit of sweetness.

Enjoy your delightful honey bee cupcakes with your family and friends while buzzing in joy.

#3: Honey and Lavender Cupcake

This amazing Honey Cupcakes Recipe combines the floral essence of lavender buds with the sweetness of honey, which makes it a special treat for everyone.

Follow this easy and delightful simple cupcake recipe to create a heavenly dessert delight. Let’s see how to make this Honey Cupcakes Recipe.

Instructions:

• Preheat the oven to 350°F and line the baking tray with cupcake liner.
• Grind the lavender buds in a coffee grinder or food processor. Then stir it into milk, mix well, and set it aside.
• In a bowl whisk dry ingredients like flour, baking powder, and salt together.
• In a separate bowl, beat butter and sugar until they become light and fluffy. Then beat in eggs one at a time. Further, add honey and vanilla bean paste to it.
• Gradually add the dry ingredients to the mixture along with the lavender-infused milk. Mix until everything gets well combined.  Make sure to add the ingredients and lavender water alternately.
• Then divide the batter equally among every cupcake liner about ⅔ full. Bake the cupcakes in the preheated oven for 18-20 minutes. Once baked, remove them from the oven and let them cool.
• To make the frosting, take a bowl and beat the cream cheese and butter until it gets smooth. Then add the vanilla along with sugar and salt. For a hue of lavender, add a small amount of purple food coloring.
• Once the cupcakes are cool enough, generously frost each cupcake with the cream cheese frosting.
• Add some dried lavender buds or sprigs, nonpareils or sprinkle as garnish on the top.

Follow the easy instructions and create this beautiful-looking honey cupcake recipe with lavender.

The aesthetics will leave you stunned! You can also see How to Brew Tea to the Perfection and have these side dishes by your side.

#4: Honey Coconut Cupcake

This amazing honey coconut cupcake recipe brings a twist to ordinary honey cupcake recipes.

The flavor of coconut with the sweetness of honey teleports you to a dreamland. Find out more about how to make this honey cupcake recipe.

Instructions:

• Preheat your oven to 350°F and place cupcake liners on the baking tray
• In a small bowl mix together the canned unsweetened coconut milk and lemon juice. Keep it aside.
• In a large mixing bowl whisk together all-purpose flour, cornstarch, salt, and baking soda. Mix them thoroughly.
• In a separate bowl beat the unsalted butter and sugar. Mix them together until it becomes fluffy. Then add the vanilla, and eggs and continue beating until everything gets well combined.
• Gradually add the dry ingredients mixture into the wet mixture along with the coconut milk and lemon mixture. Mix everything thoroughly to make sure that everything combines perfectly.
• Add some sweetened shredded coconut to the cupcake batter.
• Divide the cupcake batter into the cupcake liner evenly and place the cupcake liners in the oven. Bake them for 18-20 minutes until they become well baked.
• Once the cupcakes are baked then remove them from the oven and keep them aside.
• In a clean mixing bowl beat the unsalted butter and cream cheese until it becomes smooth and creamy. Gradually add the sugar, vanilla extract, canned unsweetened coconut milk, and a pinch of salt. Beat until the frosting becomes smooth.
• Once the cupcakes become completely cool, frost each one of them with the cream cheese frosting.
• Sprinkle some shredded coconut along with honey drizzle on the top. Serve it.

The healthy honey cupcakes with the combination of honey and coconut will definitely add a tropical touch to your cupcakes.

Don’t stop yourself from indulging in the perfect honey cupcake recipes and treat your taste buds.

Aren’t you buzzing with the excitement to try out these amazing little bites of heaven?

No wonder why Terri Guillemets said “Desserts are the fairy tales of the kitchen, a happily-ever-after to supper.”

I mean…just imagine a dinner with lavender cupcakes as dessert. I’d totally go to the dinner just for it.

Next time, you don’t have to rush to your closest bakery to satisfy your taste buds as you will be baking these drool-worthy Honey Cupcakes Recipe at your home.

So without wasting any further time go and grab your apron, preheat your oven, gather all the ingredients, and don’t miss the golden charm of the Honey Cupcakes Recipe.

Make these cupcakes for your loved ones and see them enjoying themselves and screaming in joy “Oh honey, you are the one I wanted!”