Spring has sprung, the flowers are blooming, and Easter is just around the corner!

It’s time to put on your bunny ears, grab your Easter baskets, and hop on over to the kitchen to plan your Easter lunch buffet.

This year, let’s take your Easter feast to the next level with some egg-citing menu ideas that’ll have your guests raving.

Whether you’re hosting a small gathering or a big bash, there’s nothing quite like a festive Easter lunch buffet to bring everyone together.

Think bright and pastel colors, cute bunny decor and of course, delicious food.

From appetizers to desserts, we’ve got some egg-cellent ideas that’ll make your Easter lunch buffet a hit. And don’t forget about the Easter candy – it’s a must-have for any Easter celebration!

So, whether you’re a seasoned chef or a newbie in the kitchen, let’s dive into some egg-citing Easter lunch buffet ideas that’ll make your guests hop with joy.

Get ready to impress your guests and have a hoppy Easter with these delicious and creative Easter Buffet Lunch Ideas!

 

5 Easter Lunch Buffet Menu Ideas

Easter is at the door! It’s time to start planning your Easter lunch buffet and create a festive atmosphere for family and friends. Let’s learn some buffet menu ideas:

#1. Corned Beef and Cabbage

Corned beef and Cabbage Recipes

This classic Irish-American dish is perfect for feeding a large group. The corned beef and cabbage can be cooked in a slow cooker, freeing up your time to prepare other dishes or enjoy the company of your guests.

IngredientsQuantity
Corned beef brisket5-6 pounds
Peeled onions2pc
Peeled and chopped carrots6-8pc
Cabbage heads2pc
Red potatoes6-8pc
Water1 ½ cups
Salt and PepperAs per taste

Let’s see how to get it done.

How to Cook?

  1. Rinse the corned beef brisket under cold water and place it in a large pot.
  2. Add the onions and enough water to cover the brisket. Bring to a boil, then reduce the heat and let it simmer for 2-3 hours, until the beef is tender.
  3. Add the carrots and potatoes and let it simmer for another 30 minutes.
  4. Now add the cabbage and let it cook for another 10-15 minutes, until the vegetables are tender.
  5. Remove the beef and let it rest for a few minutes before slicing it thinly against the grain.
  6. Serve the corned beef and vegetables hot, with a generous dollop of mustard on the side.

This corned beef and cabbage recipe is perfect Easter Lunch for a Crowd and will be a hit at any Easter lunch buffet. Enjoy!

 

#2. Spicy Chicken Stuffed Buns

Chicken Stuffed Buns Recipes

If you’re looking for a fun and tasty dish to add to your Easter lunch buffet, look no further than these spicy chicken stuffed buns. They’re easy to make and are sure to impress your guests with their delicious flavor.

IngredientsQuantity
For the dough :
All-purpose flour3 cups
Active dry yeast1 tsp
Salt1 tsp
Sugar2 tbsp
Vegetable oil2 tbsp
Warm water1/2 cup
Warm milk1/2 cup
For the filling:
Cooked and shredded chicken2 cups
Onion, diced1/2 cup
Bell pepper, diced1/2 cup
Tomato, diced1/2 cup
Vegetable oil2 tbsp
Garlic, minced2 cloves
Chili powder1 tsp
Cumin1/2 tsp
SaltAs per taste
PepperAs per taste

Let’s learn how to prepare it.

How to Cook?

  1. To make the dough, mix the flour, yeast, salt, and sugar in a large mixing bowl. Add the vegetable oil, warm water, and warm milk, and mix until it forms a dough.
  2. Knead the dough for 5-10 minutes until it becomes smooth and elastic. Cover with a damp cloth and let it rest for 30 minutes.
  3. To make the filling, heat the vegetable oil in a pan over medium-high heat. Add the onion and bell pepper and saute until they are tender.
  4. Add the garlic, chili powder, cumin, salt, and pepper and stir for another minute.
  5. Add the chicken and diced tomato and stir for another 2-3 minutes until everything is well combined.
  6. Preheat the oven to 375°F.
  7. Divide the dough into 8-10 equal pieces and flatten each piece with your hands or a rolling pin.
  8. Spoon a generous amount of the chicken filling into the center of each dough piece and wrap the dough around the filling, pinching the edges together to seal.
  9. Place the buns on a baking sheet lined with parchment paper and bake for 20-25 minutes until they are golden brown.

Serve the spicy chicken stuffed buns hot, with your favorite dipping sauce on the side. These Spicy Chicken Stuffed Buns are a delicious addition to any Easter Lunch Menu Ideas you may have!

A great fish lover needs to check out these tasty Tilapia Fish With Marinade Recipes here.

 

#3. Baked Salmon

Baked Salmon Recipes

Baked salmon is a classic and flavorful dish that is perfect for any occasion, and this easy-to-follow recipe is no exception! This can surely be a part of easter lunch buffet menu ideas.

IngredientsQuantity
Salmon fillets2 pounds
Olive oil2 tbsp
Fresh lemon juice2tbsp
Minced Garlic2cloves
Dried Basil1tsp
Dried oregano1tsp
Paparika1tsp
Salt and PepperAs per taste
Lemon sliceFor garnish

This Baked Salmon recipe is a versatile and delicious option that would make a perfect addition to any Casual Easter Lunch Menu! Let’s see how to make it.

A great fish lover needs to check out these tasty Tilapia Fish with Marinade Recipes here.

How to Cook?

  1. Preheat the oven to 375°F.
  2. Line a baking dish with parchment paper or lightly grease with cooking spray.
  3. In a small bowl, whisk together the olive oil, lemon juice, minced garlic, dried basil, dried oregano, paprika, salt, and pepper.
  4. Place the salmon fillet in the baking dish and pour the olive oil mixture over the top, making sure the entire fillet is coated.
  5. Bake the salmon in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
  6. Serve the baked salmon hot, garnished with lemon slices.

This Baked Salmon recipe is not only delicious, but it’s also healthy and easy to prepare. The recipe is rich in omega-3 fatty acids and happens to be a luxury addition to a Mediterranean Diet plan.

What’s more? It’s sure to impress your Easter guests and leave them wanting more. Enjoy!

 

#4. Holiday Salad with Apple Cider Dressing

Salad with Recipes

This salad is perfect for any holiday gathering, with its mix of fresh greens, cranberries, pecans, and feta cheese. The apple cider dressing adds a tangy sweetness that complements the flavors of the salad perfectly.

IngredientsQuantity
For the Salad:
Romaine lettuce, chopped1 head
Baby spinach2 cups
Cherry tomatoes1 cup
Cucumber, chopped1 cup
Dried cranberries1/2 cup
Walnuts, chopped1/2 cup
Feta cheese, crumbled1/4 cup
SaltAs per taste
PepperAs per taste
For the Dressing:
Apple cider vinegar1/4 cup
Olive oil1/4 cup
Honey1 tbsp
Dijon mustard1 tsp
Garlic, minced1 clove

Add some fresh and vibrant flavors to your Easter Lunch Menu Ideas with this Holiday Salad with Apple Cider Dressing recipe. Let’s learn how to make it.

How to Cook?

  1. In a large salad bowl, combine the chopped romaine lettuce, baby spinach, cherry tomatoes, chopped cucumber, dried cranberries, chopped walnuts, and crumbled feta cheese.
  2. In a separate bowl, whisk together the apple cider vinegar, olive oil, honey, dijon mustard, minced garlic, salt, and pepper until the dressing is well combined.
  3. Drizzle the apple cider dressing over the salad and toss to combine.
  4. Serve the Holiday Salad with Apple Cider Dressing immediately and enjoy!

This fresh and flavorful salad is a perfect addition to any Easter lunch buffet, and the apple cider dressing adds a sweet and tangy flavor that is sure to impress your guests.

Don’t forget to add this Holiday Salad with Apple Cider Dressing recipe to your Easter lunch buffet menu ideas.

 

#5. Mac and Cheese

Mac and Cheese Easter Lunch Buffet Menu Ideas

Mac and cheese is a classic crowd-pleasing dish that is perfect for any occasion, including Easter. Here’s an easy and delicious recipe for Mac and Cheese for the crowd:

IngredientsQuantity
Elbow macaroni1 lb
Unsalted butter1/2 cup
All-purpose flour1/2 cup
Milk4 cups
Cheddar cheese, shredded1 lb
Salt1 tsp
Black pepper1/2 tsp
Garlic powder1/2 tsp
Onion powder1/2 tsp
Cayenne pepper (optional)1/4 tsp

How to Cook?

  1. Preheat the oven to 350°F (180°C).
  2. Cook the elbow macaroni according to the package directions until al dente. Drain and set aside.
  3. In a large saucepan, melt the butter over medium heat. Add the flour and whisk until smooth.
  4. Gradually add the milk, whisking constantly, until the mixture is smooth and thickened.
  5. Add the shredded cheddar cheese, salt, black pepper, garlic powder, onion powder, and cayenne pepper (if using), and stir until the cheese is melted and the sauce is well combined.
  6. Add the cooked macaroni to the cheese sauce and stir until well coated.
  7. Pour the mac and cheese into a 9×13 inch baking dish and bake for 20-25 minutes, or until golden and bubbly on top.
  8. Serve the Mac and Cheese for the crowd hot and enjoy!

This Mac and Cheese for the crowd recipe is sure to be a hit at any Easter lunch buffet. It’s creamy, cheesy, and comforting, making it the perfect side dish to pair with your Easter ham or turkey.

These Easter lunch buffet menu ideas are sure to impress your guests and make your celebration memorable.

Get ready for a hippity-hoppity good time filled with good food, good company, and lots of Easter cheer!

Whether you opt for classic dishes like honey glazed ham and deviled eggs, or more modern options like spicy chicken stuffed buns and holiday salad with apple cider dressing, there are plenty of delicious and easy-to-make dishes to choose from.

Don’t be afraid to get creative with your menu and add your own personal touches to make it truly special.

Remember, Easter is all about celebrating with loved ones and enjoying delicious food.

With these Easter lunch buffet menu ideas, you’ll be able to put together a mouthwatering feast that will have everyone coming back for seconds.

So, hop to it and start planning your Easter menu today – after all, the early bunny gets the tastiest carrots!

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