Best French Vanilla Marshmallow Cake Recipe [Takes Less Time]

One Bite of this Marshmallow Vanilla Cake and You’ll be in Heaven!

No holiday season is complete without a delicious dessert! This French Vanilla Marshmallow Cake is the perfect way to celebrate the Christmas season.

The combination of French vanilla cake, creamy marshmallow frosting, and festive decorations make it the perfect dish to share with family and friends.

Plus, it’s easy to make and sure to impress any crowd!

Thus lastly I shared the most popular Tortuga Caribbean Rum Cake Recipe and today I’m here with another Best Vanilla Pound Cake Recipe made with marshmallows.

All that melts in the mouth without any disclaimer! You can make your own marshmallows at home that taste the same.

Below I have shared the recipe to make marshmallows at home. So note it down.

How to Make Marshmallows At Home?

Here’s the recipe to make your own marshmallows at home. You can use it in your Vanilla Cake Recipe, melt it down in hot Espresso, or have it RAW WITH CHOCOLATE SAUCE… It tastes heaven!

Process

#1.  In the bowl of a stand mixer, sprinkle the gelatin over 1/2 cup of cold water. Let the mixture stand for 10 minutes.

#2. Meanwhile, in a medium saucepan, combine the remaining 1/2 cup of cold water, granulated sugar, corn syrup, and salt. Place the pan over medium-high heat and stir until the sugar has dissolved. Bring the mixture to a boil and cook until it reaches 240 degrees F on a candy thermometer.

#3. Carefully pour the hot syrup into the bowl with the gelatin mixture and beat on high speed for 12 minutes. The mixture will become very thick and white. Add the vanilla extract and beat until combined.

#4. Grease a 9×13-inch baking pan with butter or cooking spray. In a small bowl, combine the confectioners’ sugar and cornstarch. Sprinkle the mixture over the greased pan and shake to coat the bottom and sides.

#5. Pour the marshmallow mixture into the prepared pan and spread it evenly. Sprinkle the top with more of the confectioners’ sugar and cornstarch mixture. Let the marshmallows sit at room temperature for several hours or overnight until they are firm.

#6. Cut the marshmallows into desired shapes and sizes. Roll the edges in the remaining confectioners’ sugar and cornstarch mixture. Store the marshmallows in an airtight container for up to 2 weeks. Enjoy!

How to Make French vanilla Marshmallow cake?

Here’s the recipe for French Vanilla Marshmallow Sponge Cake – it’s the easiest and safest option when deciding what dessert to make when you are the host.

Process –

#1. Preheat oven to 350 degrees F. Grease and flour two 8-inch round cake pans.

#2. Whisk together the flour, baking powder, baking soda, and salt in a medium bowl.

#3. In a large bowl, using a handheld electric mixer, beat the butter and sugar until light and fluffy. Beat in the eggs one at a time, then beat in the vanilla.

#4. Add the dry ingredients in three additions, alternating with the buttermilk. Beat until just combined. Divide the batter evenly between the prepared pans. Sprinkle the marshmallows on top.

#5. Bake for 25-30 minutes, until a toothpick inserted into the center, comes out clean. Cool in the pans for 10 minutes, then turn out onto wire racks to cool completely.

#6. Place one layer on a cake plate. Spread with 1 cup of the frosting. Place the second layer on top and spread the remaining frosting over the top and sides of the cake. Serve.

I have also shared some of my most tried and never failed ways of giving a final touch to home-baked cakes.

Some Decoration Tips for French Vanilla Marshmallow Cake Recipe

• Sprinkle some crushed graham crackers around the bottom edge of the cake for a rustic look.
• Top the cake with mini marshmallows for a cute, fun look.
• Pipe French vanilla frosting around the top edge of the cake for a fancy effect.
• Use a cake decorating tip to pipe a star pattern around the top edge of the cake.
• Sprinkle some chocolate chips or crushed Oreos on top of the cake for an added crunch.

Indulge in this sweet and creamy cake and you’ll be on cloud nine!

This French Vanilla Marshmallow Cake is a delicious and decadent dessert that is sure to please any crowd.

The cake is made with a light and fluffy vanilla cake base, topped with creamy marshmallow frosting, and finished with a sprinkle of crushed graham crackers.

The perfect combination of sweet and salty flavors makes this cake a delicious treat that everyone will love. Enjoy a slice of this delicious cake for a special occasion or a special treat.

Some FAQs –

What Is The Secret To Light Fluffy Cakes?

The secret to a light and fluffy French Vanilla Marshmallow Cake Recipe is to make sure that your ingredients are at room temperature before you start baking.

Additionally, it is important to use the right ratio of ingredients, such as using the correct amount of baking powder or baking soda, and to make sure that your batter is well-mixed.

Finally, it is important to not overmix the batter, as this can cause the cake to become dense and heavy.

Which Ingredient Makes The Cake Very Soft?

Butter is one of the most essential ingredients for making a cake soft and moist. Other ingredients that can help make a cake soft include oil, sour cream, yogurt, and milk.

What Is The Difference Between White Cake And French Vanilla Cake?

White cake is a light and fluffy cake made with all-purpose flour, sugar, butter, eggs, and milk. It is usually flavored with vanilla extract and has a light yellow color.

French vanilla Recipes For Cakes is a variation of white cake that is made with a combination of vanilla extract and egg yolks. It has a richer flavor and a slightly darker color than white cake.

Can You Use Melted Marshmallows Instead Of Marshmallow Fluff?

Yes, melted marshmallows can be used instead of marshmallow fluff in some recipes. However, the texture and flavor of the final product may be different than if marshmallow fluff were used.

What Are The Substitutes Of Egg Yolks In Cake?

Some popular egg yolk substitutes for cakes include: –

• Applesauce
• Mashed banana
• Greek yogurt
• Tofu – Silken tofu
• Aquafaba (the liquid from canned chickpeas)
• Ground flaxseed mixed with water
• Chia seeds mixed with water

Show this recipe your love by making it at home and enjoying this Cake With Marshmallows Inside with your family, and friends this New Year’s holiday!