How to Make Tortuga Caribbean Rum Cake Recipe – It’s Homemade

“Taste the Caribbean with Tortuga’s Rum Cake Recipe!”

Tortuga Caribbean rum cake is a classic Caribbean dessert that has been enjoyed for generations. This moist, flavorful cake is made with a combination of dark and light rum, giving it a unique flavor that is sure to please any palate.

The cake is traditionally made with a rich, buttery cake base and is topped with a sweet, creamy frosting. The rum adds a subtle hint of flavor that pairs perfectly with the sweetness of the cake and frosting.

This Tortuga Rum Cake Recipe Using Cake Mix is easy to make and is sure to be a hit at any gathering.

Tortuga Caribbean Rum Cake Recipe

This rum cake is the perfect way to make any occasion special and get your celebration started.

Here are the list of Tortuga Rum Cake Ingredients note it down carefully!

Process for Tortuga Caribbean Rum Cake Recipe

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13-inch baking pan.
2. In a large bowl, mix together the cake mix, oil, eggs, rum, pineapple juice, and orange juice. Beat until well blended.
3. In a separate bowl, mix together the coconut, pecans, golden raisins, dark raisins, cranberries, dates, apricots, walnuts, brown sugar, cinnamon, nutmeg, allspice, cloves, ginger, and cardamom.
4. Pour the cake batter into the prepared pan. Sprinkle the fruit and nut mixture over the top.
5. Bake in preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow cake to cool before serving. Enjoy!

How To Make Tortuga Caribbean Rum Cake Glaze?

Enhance the flavor of your rum cake with this tasty glaze. Generally, it takes about 10 minutes to prepare the glaze and then another 10 minutes to let it cool before you can use it.

Process –

1. In a medium saucepan, melt the butter over medium heat. Add the brown sugar, rum, water, cinnamon, and nutmeg. Stir until the sugar has dissolved.
2. Bring the mixture to a boil, then reduce the heat and simmer for 5 minutes. Remove from heat and let cool before using.

Pour the glaze over the cooled cake and serve. Enjoy!

Here I have got another variation i.e Best Chocolate Rum Cake Recipe!! for new years it’s a perfect dessert to start with…

People also check >>> Oven Roasted Turkey Recipe here!

Chocolate Tortuga Caribbean Rum Cake Recipe

Its rich, moist texture and sweet flavor make it a favorite for special occasions and everyday indulgences alike.

To make this Tortuga Chocolate Rum Cake, you will need a few simple ingredients.

How to Make This Rum Syrup?

Process –

1. Preheat the oven to 350°F. Grease and flour a 9-inch round cake pan. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Add the rum, buttermilk, and vanilla extract and mix until combined.
3. Gradually add the dry ingredients to the wet ingredients and mix until just combined. Fold in the pecans, coconut, and chocolate.
4. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
5. While the cake is baking, make the rum syrup. In a small saucepan, combine the rum, sugar, and water. Bring to a boil and simmer for 5 minutes.
6. When the cake is done baking, let it cool for 10 minutes before turning it out onto a wire rack.
7. Brush the rum syrup over the top of the cake and let cool completely before serving. Enjoy!

So this was all about Chocolate Rum Pound Cake Recipe. Now, what about the presentation??

Well, it actually creates a difference!!

Some Decoration Ideas For Rum Cake Recipe

Here are some of the creative toppings you can try to make the best rum cake recipe.

#1. Drizzle with a Rum Glaze: Make a simple glaze by combining 1 cup of powdered sugar with 2 tablespoons of rum. Drizzle over the top of the cake.

#2. Sprinkle with Nuts: Sprinkle chopped walnuts, almonds, or pecans over the top of the cake for a crunchy texture.

#3. Top with Fresh Fruit: Top the cake with fresh fruit such as strawberries, blueberries, or raspberries.

#4. Add a Rum Soaked Fruit Topping: Soak dried fruit such as raisins, cranberries, or cherries in rum for a few hours. Drain and spread over the top of the cake.

#5. Add a Rum Whipped Cream Topping: Whip cream with a few tablespoons of rum and spread over the top of the cake.

#6. Sprinkle with Coconut: Sprinkle shredded coconut over the top of the cake for a tropical flavor.

#7. Drizzle with Chocolate: Drizzle melted chocolate over the top of the cake for a decadent treat.

“Ring in the New Year with a Delicious Rum Cake!”

Tortuga Caribbean Rum Cake is an easy and delicious dessert that is sure to please any crowd. The cake is moist and flavorful, with a hint of rum and a sweet glaze.

The recipe is simple and can be made in advance, making it a great choice for any occasion. Enjoy!

FAQs

How Long Does Tortuga Rum Last?

Tortuga Rum has an indefinite shelf life. It does not expire, but its flavor and quality may diminish over time.

Does Rum Cake Actually Have Alcohol In It?

No, rum cake does not typically contain alcohol. The cake is usually flavored with rum extract or rum flavoring, which does not contain alcohol.

Should Rum Cake Be Refrigerated?

Yes, rum cake should be refrigerated. It should be stored in an airtight container and can last up to a week in the refrigerator.

What Do You Eat With Rum Cake?

Rum cake is usually served on its own as a dessert, but it can also be served with a scoop of ice cream, whipped cream, or a drizzle of caramel or chocolate sauce.

Let‘s raise a glass to the New Year with a slice of rum cake and a punch of fun!