Italian Gluten Free Pizza Dough Without Yeast – Easy & Quick

What you call it – a pizza slice, a triangle of joy or goodness of cheese?

Sometimes I wonder why a person says no to such a heavenly thing over a bowl of salads!

Back to reality – they might be allergic or maybe on ketosis.

Whatever the reasons may be Life gets tough when you don’t have delicious dishes on your platter. Don’t you agree?

And skipping on pizza is definitely not an option under any circumstance…

That’s why to add some taste to your life today I’m going to share a recipe for Italian Gluten Free Pizza Dough Without Yeast.

Nope, you don’t need an eye check-up! You read it right!

You might be thinking that it’s a joke!

But no buddy a strechy gluten-free pizza dough recipe that tastes the same as a normal pizza base is possible!

I have tried it and want you to do the same. Last year during my Italy tour I had various Italian vegan pizza bases. All of them were terrific.

The best part about this recipe is that it’s too quick and simple to make.

From there I got the idea to bring my own flavor and thus I made this gluten free dough recipe. Don’t go by the name!

It tastes like fresh white bread with an absolutely thin and crunchy pizza crust.

So are you excited to know the recipe?

No, I’m not creating any kind of hype [but definitely a massive treat for all those gluten allergies.]

Italian Gluten Free Pizza Dough Recipe

While preparing the pizza dough don’t forget that it’s a Gluten free dough recipe with no yeast. So you don’t need to wait for it to ferment.

Still, you will get the same crispy and soft inside tasty pizza just like Italian bakeries. You can add plenty of toppings on it to add flavour and taste.

Ingredients 

Here is the list of items you need to have to prepare the pizza base.

Follow The Process: –

Step 1 – Take all the ingredients in a bowl and mix them well. My first step is to use a spatula and then as it starts coming together, I use my hands to keep it rolled up.

Briefly knead the dough so it’s smooth and mixed. It should not be sticky, so you may need to add a little flour.

Divide the dough into halves.

Step 2 – Prepare your dough by rolling it out on a lightly floured surface with a rolling pin. My rolls are about 0.5cm thick and fairly round.

To fit my frying pan, I then cut the circle around it so that it is really round! Although it’s fine if it goes up the sides of the pan… the crust comes out great!

Put your frying pan on low flame without oil.

Step 3 – Use your cake lifter to lift the rolled dough into the heated frying pan.

After a few minutes, you should notice some puffing on one side. When the pizza base has reached a golden brown, flip it and cook it for a bit less time on the other side.

Step 4 – Bake your bases once the other half of your dough is done(any excess dough can be used to make a third pizza or garlic bread).  Set the oven timer to 200c to 220c.

Step 5 – Put a little passata, a tsp of oregano, a couple of tablespoons of garlic-infused oil, salt, and pepper in a bowl. Leave a little crust on the base after spreading the sauce.

If you want the crust to get crispy in the oven, you can brush it with garlic-infused oil.

Step 6 – Cover up the base with some extra layers of Cheese!

Bake until cheese is melted to your preference for about 10 minutes but not more than that. Sprinkle some basil and it’s good to go!

So what comes next after base – it’s the toppings!

I have shared here a few of my tasted and very delicious pizza toppings that you can try! You would love them…

Pizza Toppings – My All-Time Favourite 

Just flip the normal cheese with vegan ones if you are a true vegan. Now coming to pizza topping ideas –

• Vegetarian Pizza– Mushrooms, olives, peppers, Smoked Gouda, onions, Artichokes and spinach.
• Hawaiian Pizza– Pineapple and ham meat or vegan deli meat
• Mexican Style Pizza– Jalapenos, onions, ground beef or hamburger meat, and peppers.
• Pepperoni Pizza– pepperoni slices (or VEGAN pepperoni slices).
• Meat Lovers Pizza– All the vegan deli meats and sausage (or a mix of chicken, ham, sausage, or other proteins of choice).
• Spicy Italian Pizza – Mozzarella cheese, Calabrese spicy salami, Onions, Mushrooms, Pizza sauce
• My Signature Pizza – Parmesan cheese, Fresh thinly sliced tomatoes, Prosciutto, Black olives, Buffalo Mozzarella
• Historic Pizza – mozzarella cheese Tomato, basil; popular since 1889 when Italy’s Queen visited Pizzeria in Naples
• Unique Veggie Toppings – artichoke, Pesto, kale,
• Modern & Classic – ricotta Meatball, garlic

Some Tips to Keep Your Pizza Crust Crispy

It’s very important to consider the layers of toppings while preparing pizza. Unless you like soggy pizza don’t start with spreading tomato sauce first.

Instead, pick the cheese and sprinkle it evenly over the crust. After that, you can spread the tomato or pizza sauce [this trick will save your crust]

After that, you can start with adding veggies or whatever toppings of your choice. My favorite topping starts with onions and lots and lots of veggies.

And finish it with grated cheese [I use my all-time favorite mozzarella cheese] but you can experiment to add more taste to the pizza.

The one thing I love about Italian Gluten Free Pizza Dough recipe is that it’s simple and easy to make. You can make your kids help you while preparing the best gluten-free pizza dough recipe!

So what are you thinking about?

Just go and start preparing your homemade Italian gluten free pizza without yeast. The vegans can also go for this caputo gluten-free pizza dough recipe. This recipe is not only tasty but also healthy which you can enjoy every weekend.

Let makeuhealthy.com know if you liked this recipe or not and don’t forget to share your favorite pizza toppings with us.

And yes keep your friends close but your pizza closer!