“Get Your Cheese Fix Without The Carbs – These Mozzarella Recipes Are A Game-Changer.”
Confess it! You want it, don’t you?
Here’s a way you can have both… It’s not just yummy but also low-carb. Hold your belts well in this case your apron because here is a list of low-carb recipes with mozzarella cheese.
Yummy recipes with your favorite mozzarella’s gooey, creamy texture are the perfect match for you!
These recipes are yummy that will satisfy all of your cheese desires, from low-carb dishes to tasty salad recipes.
So don’t wait, let’s get started.
5 Low-Carb Recipes with Mozzarella Cheese
Stop making excuses and make these delicious, crunchy snacks. You better spend fifteen to twenty minutes cooking these tasty chips rather than grabbing for something you will regret eating later.
#1. Mozzarella Cheese Crisps
Whether you’re following a diet plan or not, you can cook this recipe anytime. It’s a perfect flavor with delicious cheese that doesn’t harm your diet chart.
The best part of this Low-Carb Recipes with Mozzarella Cheese is that it gives you a mixed flavor of cheese and oregano.
And if you crave something like pizza on your diet days then definitely “this is the one you’re looking for.”
Let’s jump on to the recipe.
Ingredients | Quantity |
Shredded mozzarella or Part-skim mozzarella | ½ cup |
Red pepper flakes | ½ tablespoon |
Dried oregano | ½ tablespoon |
Garlic powder | ½ tablespoon |
Tips to Consider
- Shredded mozzarella is recommended and you can also use part-skim shredded mozzarella. As an alternative, you can use Italian mix shredded cheese.
- In spices, you will need Red pepper flakes, dried oregano, and garlic powder, it is advised to use fresh spices because stale spices might ruin the taste of your dish.
Process
- Six mounds of shredded cheese should be placed in the first position on a baking sheet covered with parchment paper. With your fingers, gently flatten the bumps. They should be kept about 2 inches apart from one another.
- The cheese mounds should now be topped with red pepper flakes, dry oregano, and garlic powder. They should now be baked until crisp and golden. In a 375°F oven, this should bake for about 15 minutes.
#2. Easy Mozzarella Chicken Recipe (Low-Carb Chicken Parm)
If you’re craving chicken topped with mozzarella cheese this is the right High Protein Low Carb Diet for your tummy.
With the help of only 4 ingredients, you can easily make this chicken and mozzarella recipe. It takes a minimum of 40 minutes to cook this dish.
And the more you leave the chicken for broiling with cheese it will bring a crisp and golden crust filled with cheese. That will leave you wanting more…
Ingredients | Quantity |
Chicken breasts | 1 pound |
Tomato sauce | 14 grams per 1/2 cup |
Mushrooms | 300 grams |
Mozzarella cheese | 1 gram per ounce |
In spices, Italian seasoning, and salt are sufficient.
Process
- Set the temperature of the oven to 375°F.
- Now, you should place the boneless and skinless chicken breasts in the casserole dish. After placing, use Italian spices or seasoning with salt and season the chicken with it.
- Now, it’s time to add some sliced mushrooms to chicken breasts.
- The main step is to cover the chicken breasts with marinara sauce.
- Top the chicken with smoothly grated mozzarella cheese.
- And lastly, bake the mozzarella chicken in marinara sauce uncovered for 25 to 30 minutes, or when the chicken is properly heated. It is preferred to broil for the final 4 minutes of cooking.
#3. Low-Carb Cheeseburgers With Portobellos and Mozzarella Cheese
This recipe is guilt-free and easy to make for anyone in just a few minutes. The portobello is incredibly juicy and resembles a real hamburger bun from a BBQ evening.
It will be your go-to low-carb recipe with mozzarella cheese when you’re craving grilled food at home. Try this smoky hot recipe today.
Ingredients | Quantity |
portobello mushroom caps | 3 |
Italian salad dressing | 8-ounce |
Olive oil | 2 teaspoons |
Balsamic vinegar | ½ teaspoon |
Marinara sauce | One jar |
Red pepper | 1 small jar |
Hamburg | 1 lb |
Mozzarella cheese | 3 slices |
Process
- First, take off the mushrooms’ stem and scrape off the black part. Combine salad dressing and mushrooms in a large plastic bag before sealing it and then leave it for marination for 15 minutes.
- Then, Form 3 thin patties with uncooked hamburgers, and season them with salt and pepper to taste. Cook the hamburgers on both sides on a heated grill pan after spraying them with nonstick cooking spray after spraying take them out from the pan
- Preheat oven to 375°F. Place some marinara sauce on a flat sheet of non-stick aluminum foil. Take the mushrooms out of the marinade, and cook for 5 to 6 minutes on each side, until the mushrooms begin to soften.
- Now, add the cooked mushrooms over the sauce, and then cover it with the cooked hamburgers, and then add a few slices of the roasted peppers.
- Place a thick piece of mozzarella cheese on top, and again more sauce.
#4. Keto Mozzarella and Avocado Salad
This is a great Keto Recipe for summer that will keep you hydrated and cool all the time and will also give you a tasty flavor in your mouth.
Avocado salad includes a little preparation with colorful ingredients which adds aesthetic color to your plate.
Ingredients | Quantity |
Cherry tomatoes | 4 cherry |
Mozzarella cheese | 3 ½ ounce |
Lemon juice | 2 teaspoons |
Arugula | 2 cup |
Olive oil | 1 ½ tablespoons |
Pine nuts | 1 ½ tablespoons, whole pieces |
Avocado | 1 each |
Fresh basil | ¼ cup, whole pieces |
Spices – salt, sea salt, black pepper | salt- ¼ teaspoon and black pepper ⅛ teaspoon |
Process
- Firstly, add pine nuts to a frying pan or skillet, on medium to low heat, and then toast it mildly for 3-4 minutes until the color of pine nuts goes lightly golden.
- Then slice the tomatoes according to you and add and mix them in the bowl with Arugula now it’s avocado’s turn, slice it off and mix it all together, then season the veggies with spices and toss them.
- Cut the mozzarella into discs that are half an inch thick. Sprinkle the toasted pine nuts and fresh basil on top of the salad after scattering the mozzarella over it. This is one of the easiest and most healthy keto mozzarella recipes.
#5. Low-Carb Mozzarella Sticks
If you’re looking for a dish that fits your low-carb diet, keto mozzarella sticks are the ones – soft and delicious.
This recipe will leave your taste buds in love with it. You will only need six ingredients to prepare this Low Carb Recipe With Mozzarella Cheese.
Ingredients | Quantity |
Cookie sheet and parchment paper | 1 each |
Coconut Flour | 1 tablespoon |
Whisked Egg | 1 large egg |
Almond Flour | ¼ cup |
String Mozzarella Cheese Or Parmesan Cheese | ¼ cup |
Pork Rinds | ½ cup |
Make sure that the almond flour is carefully blended with pork rinds (for breading mixture)
Process
- Coating of mozzarella sticks- First coat the mozzarella with coconut flour to help the egg wash adhere. After dipping it in the egg, coat it thoroughly with the almond flour breading mixture.
- Let it freeze- The keto mozzarella sticks should be frozen. This is a crucial step because, without it, the cheese would melt as the keto cheese sticks cook, becoming hard to keep them intact.
- It’s cooking time!! Prepare cheese sticks. The Keto Cheese Sticks may be baked or fried after being frozen, according to your choice.
This is a Low-Carb Cheese Stick Recipe that you crave when you are on your diet.
“Treat yourself to these low-carb Mozzarella recipes – your taste buds will thank you.”
Dear foodie, don’t be sad because you’re on your diet, you can still add ‘‘a mixture of spices’’ and make a flavourful dish for yourself.
It is time for you to put on a chef hat and try these incredible Low–Carb Recipes With Mozzarella Cheese for great taste.
Without wasting furthermore time, try these mouth-watering recipes full of cheese.
So enjoy this high- protein low-carb diet and definitely share it with your loved ones, so that they don’t miss out on their diet.