11 Keto Sugar Free Butter Cookie with Coconut Flour Recipes

“Low-carb and high on flavor, a keto dessert dream come true”

As a food enthusiast; you’re always on the lookout for new and exciting recipes to try out. For those who are following the ketogenic diet, finding tasty treats that fit within their dietary restrictions can be a challenge.

But don’t worry; we have an outstanding solution!

Coconut flour is a fantastic substitute for traditional wheat flour and is ideal for those with gluten intolerance.

It’s made from ground coconut meat and is naturally gluten-free, low in carbohydrates, and high in fiber.

The texture of these cookies is soft and tender, with a slightly crumbly texture. Also, the coconut flavor pairs perfectly with the natural sweetness of the cookies, creating an amazing treat that is sure to satisfy any cravings.

If you’re looking for a keto-friendly cookie option, give these Keto Sugar Free Butter Cookie with Coconut Flour a try!

We’ve covered you with sugar-free Keto Coconut Flour Recipes if you’re hunting for unique foods.

11 Keto Sugar-Free Butter Cookie with Coconut Flour

We’ve got a variety of flavors for you to choose from, so you can satisfy the sweet tooth without breaking the diet. And since they’re all keto-friendly, they’re perfect for those just starting the keto diet.

#1. Keto Sugar Cookies

These keto sugar cookies are a perfect way to satisfy our cravings while sticking to our ketogenic diet.

Made with coconut flour, these cookies are gluten-free and grain-free. Additionally, they are quick, easy to make, and, most importantly, delicious.

Instructions:

• Line a baking sheet, and meanwhile, preheat the oven to 350°F (175°C).
• Whisk the coconut flour, baking powder, sweetener, and salt in a medium bowl.
• In another container, beat the butter, egg, and vanilla extract until well combined.
• Gradually combine the dry ingredients with the wet ingredients, mixing until a dough forms.
• Cut the dough into small balls.
• Place them on the prepared baking sheet. Flatten the balls into a cookie shape using a spoon.
• Bake for at least 15 minutes.
• Allow the cookies to cool before removing them to a wire rack.

Enjoy your delicious, low-carb keto sugar cookies! These crispy coconut flour cookies can be enjoyed as a snack or dessert. If desired, add some sugar-free icing or sprinkles to make them even sweeter.

#2. Vegan Shortbread Cookies

Shortbread is a classic cookie that is loved by many for its rich flavor and crumbly texture.

However, coconut flour shortbread cookies are the perfect Vegan Recipes for those who want a gluten-free and grain-free alternative.

This recipe is not only gluten-free, but it is also a healthier alternative to traditional shortbread.

Instructions:

• Preheat the oven to 350°F and prepare a 9-inch (23 cm) square baking pan.
• In a mixing container, combine the coconut flour, salt, and melted coconut oil and whisk them.
• Add the maple syrup, unsweetened almond milk, and vanilla extract to the bowl. Mix until a dough is formed.
• Transfer the dough to the already prepared baking pan. Press the dough into the pan using your hands until it is evenly distributed and smooth.
• Bake the cookies for 20-25 minutes.
• Allow them to cool completely in the pan before cutting them into squares.

The delicious gluten-free coconut flour shortbread is now ready to be enjoyed! Whether you enjoy it on its own or with a cup of tea, this recipe will surely become a staple in your household.

#3. Coconut Flour Cookies with Peanut Butter

Who doesn’t love a warm and delicious cookie?

This recipe for coconut flour cookies with peanut butter and chocolate is a tasty treat that is both Gluten Free and vegan-friendly.

If you’re a fan of peanut butter, these Keto Coconut Flour Recipes Dessert is sure to please your taste buds.

Instructions:

• Preheat an oven to 175°C and line a baking sheet.
• Cream the coconut oil and sugar in a bowl until well combined.
• Add the eggs (or flax eggs) to the bowl and mix well.
• Stir in the peanut butter or almond butter, baking soda, cinnamon, and vanilla extract.
• Gradually add the coconut flour and kosher salt to the mixture.
• Fold in the chopped dark chocolate.
• Place spoonfuls of the dough onto a baking sheet.
• Bake for 12-15 minutes.

These coconut flour cookies are the perfect combination of chewy and crunchy, with a delicious burst of chocolate in every bite.

#4. Keto Strawberry Cookies

If you’re following a ketogenic diet, you no longer have to give up on cravings for sweets!

This easy coconut flour cookies recipe for keto strawberry cookies is a great way to enjoy a low-carb treat that’s both healthy and satisfying.

Instructions:

• Prepare a baking sheet with parchment paper while preheating an oven to 350°F.
• Mix the DRY INGREDIENTS—coconut flour, almond flour, and baking powder.
• In a separate bowl, combine the coconut oil, applesauce, maple syrup, and vanilla extract.
• Combine those ingredients and stir in the chopped strawberries and chocolate chips.
• Using a cookie scoop, place the dough onto a baking sheet, leaving enough space between the cookies.
• Bake until the edges are golden brown.

Enjoy these Keto Sugar Free Butter Cookie with Coconut Flour with a glass of almond milk or with your favorite low-carb beverage!

Whether you’re snacking on them as a sweet treat or serving them as a dessert, these cookies will be a hit with the whole family.

#5. Keto Lemon Cookies

If you’re looking for a low-carb, lemon-flavored cookie that’s easy to make, look no further than this keto lemon Keto Sugar Free Butter Cookie with Coconut Flour!

These cookies are both delicious and keto-friendly. Here’s how to make them:

Instructions:

• Preheat your oven to 350°F.
• Whisk dry ingredients In a medium bowl.
• Beat the softened butter, cream cheese, and coconut sugar until light and fluffy.
• Add the lemon zest, lemon extract, and eggs to the butter mixture.
• Combine the dry ingredients into the mixture.
• Fold in the whipping cream until well incorporated.
• Use a cookie scoop to drop 1.5 tbsp portions of dough onto A prepared baking sheet.
• Bake for 10-12 minutes.

Enjoy these mouth-watering and lemony keto cookies! The combination of coconut flour, lemon extract, and cream cheese makes for a moist and flavorful cookie that’s sure to please!

#6. No Egg Cookies

For those who can’t eat eggs, fret not! We got 3 Ingredient Coconut Flour Cookies recipe for you too.

This tasty treat is super easy to whip up and is great for those who want to stay away from eggs or are just curious about using coconut flour in their recipes.

Instructions:

• Heat an oven to 350°F (175°C).
• Add the melted butter and Choc Zero Honest Syrup to coconut flour in a medium-sized bowl, and stir until a dough forms.
• Form dough into small 1-inch balls and place on a baking sheet.
• Bake the cookies in the oven for 15 minutes.

Try this recipe today and see just how delicious egg-free cookies can be!

Not only are these cookies egg-free, but they are also gluten-free, dairy-free, and Sugar-Free, making them the perfect snack for anyone who has dietary restrictions.

#7. Chocolate Peanut Butter Protein Cookies

Who says healthy can’t be delicious?

These chocolate peanut butter protein cookies are the perfect snack for people looking for a sweet treat that’s packed with protein.

Instructions:

• Preheat an oven to 175°C while preparing a baking sheet.
• In a bowl, combine the chocolate protein powder, coconut flour, natural peanut butter, maple syrup, and almond milk until a dough forms.
• Scoop the dough into small balls, about 2 tablespoons each, and place them on the prepared baking sheet.
• Gently flatten the balls into cookie shapes.
• Bake until the edges are golden brown.

#8. Peanut Butter Coconut Flour Glaze

This easy and delicious peanut butter coconut flour glaze will take your cookies to the next level.

Instructions:

• Whisk the peanut butter and coconut flour and combine them.
• Gradually add in the milk, a tablespoon at a time, until a smooth and pourable glaze is formed.
• Use the glaze immediately by pouring it over your desired dish.

Note: You can adjust the consistency of the glaze by adding more milk.

Enjoy these soft and chewy chocolate peanut butter protein cookies as a nutritious snack with protein and flavor. Store them in an airtight box for up to 5 days, or freeze them for up to 3 months.

#9. Coconut Flour Oatmeal Raisin Cookies

Coconut flour oatmeal raisin cookies are the perfect way to add sweetness to our life. This recipe calls for just a few simple ingredients, which we already have in our pantry:

Instructions:

• Beat the melted coconut oil and honey until well combined.
• Add the egg, shredded coconut, baking soda, raisins, and vanilla extract to the bowl and mix until fully incorporated.
• Stir in the oatmeal flour until the mixture forms a dough.
• Roll the dough into 1 1/2-inch ball and place it onto the baking sheet.
• Bake for 12-15 minutes in a preheated oven.

The almond flour and coconut oil give these cookies a tender and crunchy texture, while the raisins add a pop of sweetness. So, go ahead and treat yourself to these delectable treats today!

#10. Vegan Coconut Flour Pumpkin Cookies

Vegan coconut flour pumpkin cookies are best for people who are on a strict diet and fighting their sweet cravings.

Instructions:

• Firstly prepare a baking sheet and preheat the oven to 350°F.
• Add the coconut flour, chickpea flour, coconut sugar, baking soda, sea salt, and pumpkin pie spice in a bowl and whisk them.
• Add the pumpkin puree, melted coconut oil, water, and vanilla extract to the previously whisked ingredients and mix until a dough forms.
• Cut the dough into balls and flatten slightly with your fingers and sprinkle with pumpkin seeds.
• Bake for 12-15 minutes.

The combination of pumpkin and spices creates a perfect balance of flavors, while the coconut flour and chickpea flour are the best Protein Sources. These cookies are sure to become a new favorite!

Enjoy these yummy treats as a healthy dessert after dinner.

#11. Coconut Flour Cookies

These coconut flour cookies can greatly add to any low-carb dessert menu. In this recipe, we’ll use coconut flour to make healthy keto coconut cookies crispy.

Instructions:

• Preheat your oven to 350°F.
• Combine the coconut flour, coconut sugar, and baking soda.
• Add the softened butter and eggs to the dry ingredients and mix well.
• Stir in the chocolate chips.
• Drop dough onto a previously prepared baking sheet.
• Bake until the edges of the cookies become lightly golden brown.

Sugar-free Desserts never felt so satisfying – Isn’t it?

The combination of coconut flour and coconut sugar adds a natural sweetness and tropical flavor to these cookies, while the chocolate chips add a delicious touch of decadence.

Whether you want a snack or a special dessert to share with friends, these classic keto cookie recipes are all-time favorites. So, go ahead and indulge in this delicious treat guilt-free!