Oozing Halloween Cupcakes Recipes – Spooky Treats Night

“Hocus pocus, its cupcake season!”

Get ready to spook up your kitchen and satisfy your sweet tooth on the trick or teeth festival.

We are here with some oozing Halloween cupcakes which are a perfect wonder to spell a cast on your taste buds.

The cauldron of creativity will bring you some wickedly easy little bundles of joy, which even the spookiest of witches will fall in love with.

Make this October worthy with some edible yet weird cupcakes that will possess your Halloween guests with a sweetness of spine chilling spookiness.

4 Oozing Halloween Cupcakes

Are you ready to try on some creepy-looking tasty cupcakes? So, let’s learn some gooey cupcake recipes which will surely be a great addition to your Halloween food recipes.

#1. Blood Bleeding Cupcake

Celebrate a spook-tacular Halloween with some “bleeding blood cupcakes” which you are just about to learn.

These sinister treats will be perfect to add some spooky charm to your holiday party. Imagine some dark and black oozing Halloween cupcakes oozing with the red chocolate feeling.

I know, these Halloween bleeding cupcakes are going to hit the vibe at the perfect spot. So, let’s get into the recipe.

To make these oozing treats, all you going to need is:

How to make:

#1. Start by making the white chocolate filling:

• Heat some heavy cream, rose water extract and salt in a saucepan, and heat them until they start to steam. Now add some white chocolate chips into it and let them sit for a bit, and start stirring until it gets completely melted.
• Now add some red gel food coloring to get a blood like color. Remember to add only a bit of color to achieve a realistic tone.

#2. Next Make the Black Cupcakes:

• Then preheat the oven to 350 F and line some cupcake trays with Halloween special cupcakes liner.
• For making the cupcake, make a regular batter with the premix but add black cocoa powder instead of Dutch cocoa powder.

Now add a bit of black food color to the batter to get the Halloween special black shade.

• Pour the batters into the cupcake liners and bake them for at least 25 minutes, or until the toothpick comes out fresh from the cakes.
• While the cupcakes are getting cool, let’s make the black frosting.

Follow your favorite chocolate buttercream frosting recipe, and substitute black cocoa powder in the place of Dutch one. And don’t forget to add a bit of black coloring to make it devilish dark.

#3. Time to Decorate:

• Now, take each cupcake and remove a cone shaped piece from the middle of each cupcake. Then fill the hole with the chocolate filling, and frost the cupcake with black frosting and Halloween sprinkles.

Halloween cupcakes with blood cream, will sure to be the talk of the ghost town. These bleeding cupcakes will make your trick or treats, worth every bit.

#2. Black Chocolate Cupcake with Green Slime Filling

Get ready to bewitch your taste buds with some wickedly black chocolate cupcakes with some witch potion like green slime filling.

Well, these Chocolate oozing cupcakes will surely cast a spell on your guests with the simple magic of the recipe. So, let’s start with the spell.

Here’s what you will going to need to make these oozing Halloween cupcakes:

 For the cupcakes:

For the filling:

For the frosting and decoration:

How to make:

#1. Start with making cupcakes:

• Preheat your oven to 350 F and prepare the cupcake baking trays by placing Halloween themed cupcake liners.
• Now take some softened butter and sugar and cream together until they become fluffy and soft. Add one by one eggs to the batter and mix them well.
• Take a bowl and mix some flour, cocoa, baking powder, baking soda, and salt. Take another bowl and combine some milk and vanilla extract in it. Then mix the dry and wet ingredients with the butter, sugar and egg batter and add a bit of black food color if desired.
• Now divide the batter into cupcake liners and bake them for 18-20 minutes and make the slimy green filling during the period.

#2. Get the Slime Mix Ready:

• To make the slimy fill, combine some milk and white chocolate pudding mix in a bowl then add some green coloring and mix until it reaches a favorable consistency. Then keep this aside.

#3. Time to Decorate:

• Once the cupcakes are ready, cut a piece of cake from the middle and stuff the hollowed area with the green slime mixture.
• Now make the frosting by beating some butter, powdered sugar, cocoa and cream. Add some food coloring if necessary.
• Then cover the cupcakes with frosting, add some gummy eyeballs and sprinkles on top and enjoy your spooky treat.

These Oozing cupcakes with green slime filling are the ultimate Halloween treat which goes with the classic green witch and goblin kinda vibe of Halloween.

You can also try the subtle yet tasty Honey Cupcakes Recipes Best for Tea Parties!

#3. Espresso Cupcake with Oozing Cherries

Get ready to brew some scary kitchen magic with our classic espresso cupcake with oozing cherries.

With the flavors as dark as a witch’s soul and a surprise of oozing cherry filling, you can relate to the vampire’s desire for the red thick substance we call blood.

So, come on, let’s get into this wicked adventure with these Gourmet Halloween cupcakes.

To make these oozing Halloween cupcakes, you are going to need:

For Black forest cupcakes:

For the cherry filling:

For dark chocolate frosting and garnish:

 How to make:

 #1. Starting with Making Cupcakes:

• To make the cupcake batter, stir together the dry ingredients like flour, cocoa powder, espresso powder, baking powder, baking soda and salt.
• In a separate bowl, whisk the eggs with sugar, oil, and vanilla, until they are well combined. Now, add the dry ingredients to it and mix them well until they get mixed well. Finally add the buttermilk to the batter.
• Now pour the cupcake batter into the cupcake liner and fill each one of them halfway. Bake them for 12-15 minutes at 350 F.

#2. Prepare the Cherry Filling Next:

• To make the cherry filling, take a sauce and combine cherries, sugar, water, corn starch and vanilla. Heat them over medium heat until the mixture gets thickened. Then reduce the heat and simmer for 5 minutes. Mash the cherries and pick out the seeds.
• For crafting sugar glass, boil some sugar, corn syrup and water in a pot. Pour the mixture into a parchment sheet and let it cool. Then break it into your desired shape and piece.
• Now it comes to make the edible blood, by mixing corn syrup with red food coloring.

#3. Frosting and Decoration:

• Finally, to make the cupcake frosting, start by beating the softened butter until it becomes light and creamy.

Now slowly add powdered sugar, cocoa powder to it. Mix it with vanilla extract and black food coloring to get the perfect color. Now transfer it to a piping bag.

• Finish the cupcakes by scooping out a small portion from the center of each cupcake and filling the hollow with cherry mixture.

Pipe the frosting on top and add some pieces of broken fake glass and a bit of edible blood for a more spooky touch.

These Halloween cupcakes with glass chards will add a creepy insidious touch to your teat, with blood, glass and everything that goes perfectly with a spooky horror movie scene.

#4. Slime Filled Coconut Lime Halloween Cupcakes

Halloween is the season of spooky and delightful treats, and what can be a better way to celebrate the spooky zeal of Halloween than these Mini Halloween cupcakes with coconut and lime flavor?

These mouthwatering cupcakes are perfect with the zesty lime twist and curd center. These oozing Halloween cupcakes will definitely become a hauntingly delicious delight.

To make this cupcake, what you will need are:

For the Lime Curd (Slime):

For the Cream Cheese Lime Frosting (Swamp Scum):

How to make:

#1. Prepare the Cake

• Preheat the oven to 350 F and line cupcake liners in a baking tray.
• Mix some granulated sugar with lime zest in a bowl. Now cream together unsalted butter and the sugar zest mixture until it gets fluffy.
• Then mix one by one eggs to the batter along with some vanilla extract.
• Take a separate bowl and mix all-purpose flour, baking powder, baking soda and salt. Now mix the dry ingredients and butter milk to the lime zest and butter mixture. Add some shredded coconut to the mixture.
• Finally fill each cupcake liner with the batter and bake until the toothpick comes clean out of them.

#2. Make the Slimy Lime Curd Next:

• Now, let’s make the slimy lime curd. In a saucepan, bring some granulated sugar, lime zest, and fresh lime juice to boil.

Gradually whisk about one-fourth of the mixture into lightly beaten egg yolks. Then add it back to the saucepan.

• Cook over medium heat until it thickens like a pudding-like texture then add some cubed unsalted butter to it.

Remove it from heat and add some yellow and green gel food coloring to it. Now chill it for at least 3 hours.

• To make the cream cheese, mix some unsalted butter, vanilla extract, and the zest of two limes until they get fluffy.

Gradually add powdered sugar and mix them until it gets smooth in texture. Add yellow and green food coloring and beat perfectly until it becomes well-combined.

#3. Assemble the Spooky Deliciousness:

• Now, it’s time to assemble. Fill a zip top bag with the lime curd and cut off the tip. Hollow the center of the cupcakes and fill them with lime curd. Now, pipe the cream cheese lime frosting over the curd.

If you are a fan of ghoul or goblin, these green slimy cupcake ideas will take your Halloween celebration to a whole new spooky level.

#5. Oozing-Puss Truffle Chocolate Cupcake

It may sound disgusting but its tastes yum! After all what kind of Halloween it is if it doesn’t scare the shitt out of you?

This oozing puss cupcake is filled with warm molten white chocolate that oozes out when you cut it.

Let’s see how to make it.

Here’s what you’ll need to make this Oozing Halloween cupcake recipe:

Start making it by following these steps:

How To Make It:

#1. Start with Making the Cupcakes:

• Before doing anything preheat the oven 320.
• Mix the eggs, yolks, and sugar until they get fluffy and pale. The trick is to mix them with hand for 5 minutes and them with the electric whisk; half that time.
• Meanwhile, melt the chocolate and butter on a double boiler.
• Next gently and carefully fold the chocolate in to the egg mixture. Add flour next and stir to combine.

#2. Fill the Cupcake Liners:

• Take the well-greased muffin tins.
• Fill the muffin tins to half with cupcake batter. Now pop a white chocolate truffle on top.
• Next, layer the remaining half with chocolate mixture.
• Bake for 15 minutes and let it cool for 10 minutes.

#3. Decoration

Top with whipped cream and stick wobbly eatable eye balls.

 This oozing-puss cupcake will make you guests ask for more

 These oozing Halloween cupcakes are so delightfully perfect that even the ghosts are dying to try them on this trick or treat season!

 So, trying out these cupcake recipes adds an extra dash of spookiness to this festive season.

But, make sure to make some extra cupcakes at the Halloween party, who knows how many invisible guests will be there to take a bite of these wickedly delicious treats!