Arugula and Balsamic Pizza – Gourmet Recipes for Every Taste Bud

Are you one of those pizza maniacs and you crave the perfect slice of pizza every day? 

Well, now it’s time to forget the ordinary pepperoni or plain cheese pizza because we’re diving straight into the world of some amazing flavor fusion! 

Imagine a crispy golden pizza crust that is loaded with a generous blanket of peppery arugula and a comforting touch of tangy balsamic glaze, yes, today we are going to teach you how to make some pizza with arugula and balsamic which will feel like heaven-sent.

So, if you are ready to try out this taste fusion of Italian pizza with arugula and balsamic, then man! You can’t miss these recipes.

Pizza with Arugula and Balsamic Recipes

Have your tastebuds already started to tingle with anticipation to try out these amazing pizza recipes?

Well, it’s quite obvious that they should be. Then what are we waiting for? Let’s uncover the recipes and try out the most fabulous creations out there.

Recipe 1:Chicken Peach Ricotta Pizza with Arugula and Balsamic Glaze 

So, get ready to create a mouth-watering masterpiece that will surely impress your taste buds and your pizza buddies alike. We’re talking about the delightful cheesy Chicken Peach Ricotta Pizza with Arugula and Balsamic Glaze. 

This recipe will bring together the sweetness of peach and the creaminess of ricotta cheese, along with the savory goodness of chicken.  As a combination of all, it will certainly create a blast of flavors that you surely don’t want to miss.

To make this arugula balsamic pizza, all you are going to need is the following:

How to Make:

1. Start by preheating your oven to 475 degrees F and grease a baking sheet with cooking spray or with some olive oil. Now take your pizza dough and roll it out to make a 10-12-inch circle on the baking sheet.
2. Then take a small bowl and combine the ricotta cheese with pesto and give it a thorough mix. Then spread this blend evenly on the pizza dough and after spreading the mixture add some mozzarella cheese on the dough to create a perfect cheesy base for the pizza.
3. Now, it’s time to add the star of the show_ the chicken to the pizza. Distribute the before-cooked and shredded chicken all over the pizza along with some thinly sliced patches. If you are a big fan of cheese then for an extra touch of creaminess, add a bit of ricotta cheese over the topping.
4. Then place your pizza in the preheated oven and bake it for at least 10-15 minutes. When you can see that your pizza crust is golden and crisp and the cheese has started to melt, then understand that your pizza is ready to be served.
5. When your pizza is done baking, take it out of the oven and scatter some arugula generously over your pizza to infuse the flavor of pepper for a final touch, sprinkle some balsamic glaze across your creation followed by some basil leaves.

And here goes the perfect, arugula pizza with balsamic glaze which will definitely transport your taste buds to a whole new level of deliciousness. 

Recipe 2: Prosciutto Pizza with Arugula and Balsamic 

When it comes to pizza, we often find ourselves stuck in those classic choices like pepperoni and margarita. But wait a second, the world of pizza holds some other unique flavors too which are waiting for you to discover. 

Today, we are going to change your regular pizza game with an amazing flavor-packed creation that is prosciutto arugula balsamic pizza.  

This is certainly going to be the pizza perfection in every bite!

How to Make:

1. To make this arugula prosciutto pizza recipe, start by preheating your oven to a whopping 900 degrees F. 
2. While the oven is getting all heated up, roll out your pre-made pizza dough on a surface that is perfectly floured. Now roll it in your preferred thickness depending on how thin you would love to have your crust.
3. Next, spread the tomato sauce evenly on the dough and sprinkle some shredded mozzarella cheese over the top. The more the cheesier! 
4. Now, make your pizza game something top-notch, add the prosciutto slices on top of the cheese. They’ll crisp up amazingly in the oven.
5. Now carefully place the pizza into the preheated oven and here be ready to be amazed as the pizza will cook in just 90 seconds. Wait until the crust turns golden brown and the cheese becomes wonderfully bubbly.
6. Once the pizza is done baking, take it out of the oven and top it with a generous amount of fresh arugula and some tangy balsamic glaze on top.
7. Finally, cut the masterpiece into slices and serve it immediately.

This perfect pizza with prosciutto and arugula and balsamic will feel like a melody of different tastes and textures.  It is definitely going to be a show stopper as it’s not only easy to make, it’s unique in every sense.

Recipe 3: Mushroom Goat Cheese Pizza with Balsamic and Arugula

Our next creation on this flavor-packed pizza journey will be Mushroom Goat Cheese Pizza with Balsamic and Arugula. 

The pizza with the earthy taste of goat cheese, and mushroom along with the tangy sweet flavor will definitely make you the pizza pro in front of your friends and family.  

This arugula goat cheese balsamic pizza will definitely become the favorite pizza option for all the cheese lovers out there, and if you are not a fan of cheese, this pizza recipe will surely make you one.

How to Make:

1. Start by preheating your oven to 550 degrees F or as high as it goes. Optionally heat a pizza stone if you have one, if not then you can definitely skip the step.
2. Now, to create the balsamic reduction, simmer some balsamic vinegar in low heat until it thickens. Then set it aside for further use.
3. Then saute some mushrooms in olive oil until browned, saute it for at least 6 mins. Now add the sliced shallot and pinch of salt, then cook it for an additional 1 minute.
4. Now, stretch your pizza dough depending on the size you will like then sprinkle the dough with a sufficient amount of mozzarella cheese. After that, pile on the sauteed mushroom mixture and spread the irresistible goat cheese on top.
5. Slide your pizza into the preheated oven set it at 550 degrees F, and let it bake for at least 5 minutes until the edges start to become golden brown in color.
6. When the pizza gets baked completely, drizzle some balsamic reduction over the pizza and sprinkle a generous amount of fresh arugula on top.

Well, with these few simple steps, you have just created the best vegetarian arugula pizza,  which is not only going to be visually stunning and flavorful.

Recipe 4: Strawberry Arugula Pizza

Have you ever thought of combining the sweetness of strawberries with the peppery kick of arugula and the tangy touch of balsamic? 

Well, we’ve come up with another adventurous pizza recipe, Pizza with arugula and balsamic vinegar, and strawberry. 

With the creamy and cheesy texture and the punch of tang and sweetness, this is definitely going to be something you can obsess over. 

How to Make:

1. Preheat your oven to 450 degrees F while it is warming up, take your pizza dough, and gently stretch it out to get the desired shape and thickness. 
2. Place your dough on a baking sheet and pre-bake it for 5 minutes. This step will ensure that the crust gets that perfect balance of crisp.
3. Once the dough is slightly prebaked, take it out of the oven. Now brush the balsamic glaze over the top of the crust. This glaze adds a lovely and sweet touch to the base.
4. Now, in the next step top the glazed cut with some mozzarella and those beautifully sliced strawberries. These strawberries will add a burst of flavor and some popping color to your pizza. But don’t forget to add a dollop of creamy and perfect goat cheese around the pizza.
5. Then, put the pizza back in the oven and bake for another 5 minutes until the cheese starts to melt and becomes the perfect texture. 
6. While the pizza is getting cooled, let’s prepare the arugula. Toss the arugula in a mixture of olive oil, balsamic vinegar, salt, and pepper. This amazingly dressed arugula will add a fresh and peppery contrast to the sweet and cheesy pizza.
7. Finally, when your pizza has cooled just enough, top it with some dressed arugula and serve it immediately.

Then, you have it, a sweet Pizza with arugula and balsamic sauce dressed with strawberries. Serve it immediately and enjoy every bit of it.

Recipe 5: Milano Salami and Arugula Pizza

There’s nothing quite like the perfect pizza, and our Milano salami and arugula pizza is here to prove it. 

This recipe combines the classic flavor of Milano Salami, fresh arugula, balsamic glaze, and everything that needs to make this pizza perfect. 

So, dive into this wonderful creation of a mouth-watering masterpiece_ the best arugula pizza recipe. 

How to Make:

1. Start by preparing your pizza dough in advance, you can follow any available online guide to make the perfect classic pizza dough. You can also try Italian gluten-free pizza dough without yeast.
2. For the sauce, go for an easy-to-make classic pizza sauce. Opt for any general recipe, mix garlic, salt, and basil, and blend it to make the perfect pizza sauce.
3. Now, start by preheating the pizza oven to 600 degrees F. 
4. Stretch the pizza dough into the shape of your desired size of pizza, then spread a layer of sauce on the top of the pizza. Then add some mozzarella cheese and Milano salami slices on the pizza.
5. Put the pizza into the oven and cook for 4- 5 minutes. Make sure that the pizza turns golden brown in color and the cheese starts to melt. 
6. Once you realize that your pizza is perfectly cooked, top it with some fresh arugula and drizzle some balsamic glaze on top. Add a pinch of salt and pepper on top depending on your taste.
7. Now, serve your Pizza with arugula and balsamic vinegar by cutting them into slices.

With Milano Salami and Arugula pizza, you’ll have an authentic taste of Italy right in your home.

That’s all folks, if you’ve been on the hunt for a pizza that’s a true taste adventure look no further than the sassy duo of pizza with arugula and balsamic.

This is not any of your regular old pizza, it’s a culinary masterpiece that’ll make your tastebuds do the tango!

So, host a pizza party for your close ones and make them fans of these innovative recipes that they can’t ever get over with.