Seafood Paella Recipe with Lobster Tails – Spanish Dishes

A true masterpiece of Spanish culinary delights, Paella is a traditional Spanish dish

This recipe can tantalize the taste buds even of the pickiest eaters. But do you know what is the star ingredient of our recipes?

The juicy meaty lobster tails combined with the saffron-infused rice and various spices along with some seafood treasures will give this recipe an amazing combination of multiple flavors and textures.

Now you must be thinking, “I am not a professional chef, can I really make Paella at home?”

Absolutely you can.

Whether you are a pro chef practicing for MasterChef or just a newbie who is at the starting point of a culinary journey, we are here to support you and help you at every step of the recipe.

Throughout this blog, we will be giving you a variety of seafood paella recipes, featuring our star ingredient lobster tails.

You will definitely find the recipe that suits your tastes and culinary preferences. Grab your apron and prepare to delve into the world of irresistible seafood paella recipes with lobster tails.

4 Tasty Seafood Paella Recipes with Lobster Tails

In this section, we will teach you some mouth-watering paella recipes which will be perfect for a cozy mealtime or a family gathering.

With easy-to-get ingredients and easy-to-follow instructions, we will help you to make this culinary delight of Spain on your kitchen table.  So let’s get started.

Recipe 1: Mediterranean Seafood Paella

Mediterranean seafood paella is a delicious and amazing dish that is perfect for a special occasion.

This seafood paella with lobster is packed with flavor from the seafood, tomatoes, and saffron.

How to Make:

• Bring a large pot of salted water and bring it to a boil. Add the lobsters and cook for 10-12 minutes, or until the meat is cooked through. After that, remove the lobsters from the water and set aside to cool.
• Heat the olive oil in a large paella pan or skillet over medium heat. Add the onions and cook them until they are softened. Cook them for about 5 minutes.
• Add the garlic to the pan and then cook for 1 minute more.
• Add the tomatoes, bell pepper, wine, lemon juice, parsley, black pepper, and salt. Bring them to a boil, then reduce the heat to low and simmer for 15 minutes. Cook them in this way until the vegetables are tender.
• After that add the rice and saffron to it. Completely stir them to combine.
• Bring the mixture to a boil, then reduce the heat to low and simmer for 20 minutes.
• Stir in the clams, mussels, and green peas. Cover and cook for 5-7 minutes until the seafood is cooked through and the clams and mussels have opened.
• Remove the pan from the heat and let stand for 5 minutes before serving.

And your mixed seafood paella is ready to be served. This Paella recipe can definitely amaze all the seafood lovers with its rich flavors.

Recipe 2: Classic Spanish Seafood Paella

If you are craving authentic Spanish Recipes, then this easy paella recipe is definitely all you need.

This seafood paella recipe with lobster tails is extremely easy to make and you will just fall in love with every bite of it. Let’s see how to make it.

How to Make:

• Bring a large pot of water and bring it to a boil then put the lobster tails in the water and cook them for 2 minutes. Make sure to cook them until the lobster gets pink. Then remove the lobster tails from the water and keep them aside to cool.
• Then take a frying pan and hit the olive oil over medium heat. Add the onion to the oil and cook for 3 minutes until they get softened then add the rice and cook for additional 3 minutes until the rice gets coated in oil.
• In the next step add the crushed garlic cloves, lobster cooking water, saffron, paprika, cayenne pepper, chili pepper flakes, and salt to the pan over the rice. Bring them to a boil then set the heat to low and let them simmer for 5 minutes.
• Then add the chopped tomatoes and green beans to the pan and cook them for 20 minutes until the rice is cooked and the vegetables are tender.
• Then add the shrimp to the pan and cook them for 3 to 5 minutes until they are pink after that add the lobster and cook them for an additional 2 minutes.
• Now your Paella is ready to be served. Serve them by garnishing chopped parsley.

This classic authentic Spanish seafood Paella recipe brings the taste of the Spanish hinterland to your dining table. The hot flavors of cayenne pepper and chili pepper flakes add a fiery touch of spice to each bite.

Recipe 3: Grilled Seafood Paella

Grilled seafood Spanish paella is an amazing and delectable recipe that is perfect for your summer get-together and if you are a seafood lover this will be a lifetime experience for you.

Learn how to make this gourmet-style recipe with simple and easy steps.

 How to Make:

• Take a pan and put the chicken stock and bring it to a boil then add the saffron threads to the stock and boil them for an additional 2 minutes.
• After that add the clams to the pot and cook them until their shells have been opened for 5 minutes then transfer them to a platter. After that, add the mussels to the pot and cook them until their shells have been opened. Keep them aside.
• Then take a medium pot and toss the shrimp, scallops, lobster tails, and lemon along with paprika and salt.
• Take a large paella pan and heat some olive oil over medium heat on the grill. Then add the onions and cook them until they are well cooked and softened. After that add the garlic to the pan and cook them for 1-2 minutes.
• Put the chorizo in the pan and cook it for 3 minutes along with the tomato paste. Then add the rice to the pan and cook them thoroughly until the rice is coated with the spices and oil.
• Then mix the broth with the rice and stir until they are well combined. Simmer the broth until the rice fully absorbs it
• While you are cooking the rice, place the shrimp, scallops, lobster tails, and lemon on the grill rack. Grill the shellfish for 2 minutes on each side and also grill the lemon too.
• Stir the peas into the rice mixture and top it with grilled shellfish, lobsters, and lemon. Let the paella cook over medium-high heat for about 3-4 minutes.
• Remove the paella from the oven and serve it by garnishing chopped parsley on top.

This lobster chorizo paella is the ultimate treat for the taste buds. If you are not even a seafood lover, the paella can certainly turn you into one. This seafood paella recipe with lobster tails is going to be a sure hit.

Recipe 4: Lobster Tails Paella with Chicken Thighs

If you are a chicken lover and want to try some Spanish Paella recipe with chicken in it then this recipe is just for you. It contains the goodness of chicken with the bold flavors of seafood.

How to Make:

• Take a large pan and heat some olive oil in it then add the chicken thighs and cook them until they are brown from both sides. Then season them with smoked paprika and oregano.
• Then heat some more olive oil and add the chorizo sausages. Season them with salt and pepper and cook them thoroughly. Keep them aside.
• Add the onion and garlic to the pan and cook them until they are softened.
• Then add the diced tomatoes, parsley and cook them for 5 minutes.
• Add the rice to it and cook it until it is thoroughly coated with oil.
• Then add some hot water to the pan and add some saffron threads to it. Bring this to a boil.
• When it starts to boil, reduce the heat and let it simmer for 20 minutes.
• Then add the clams, mussels, shrimp, lobster tails, and peas. Cook them until they are properly cooked.
• When the seafood has been cooked properly, remove the pan from the oven and serve it by garnishing lemon wedges.

Voila!

Your paella with chicken is ready to be served and enjoyed.

This is certainly an amazing seafood paella recipe with lobster tails. You can also enjoy this recipe along with seafood dipping sauce recipes.

Get Cozy with the warm flavors of Paella…

These Seafood Paella Recipe with Lobster Tails are a true delight that can bring together the ocean vibe with the warmth of Spanish flavors.

Throughout this blog, we have shared various recipes with some unique twists on the classic dish. Although, there are plenty of options to explore.

For example, you can try out seafood paella without tomatoes, by adding vinegar or yogurt. You must always remember that cooking is an art that allows you to experiment and add your own personal touch in every step.

So, whether you’re planning a special dinner party or just a cozy family meal or if you just simply want to indulge yourself in a culinary adventure, go for it.

Nobody is judging you for indulging in some sultry spicy Spanish cuisine. Every lobster tail has a tale to tell; you just have to be a good listener.