Welcome to the world of bold, hot, and utterly irresistible Thai seafood flavors.
And what better accompaniment to the seafood’s freshness than a savory and tangy dipping sauce?
Thai cuisine is known for its use of aromatic herbs and spices, and this dipping sauce is no exception. The combination of fish sauce, lime juice, sugar, garlic, and chili creates a symphony of flavors that will make your taste buds dance with joy.
Whether you’re grilling prawns, frying calamari, or steaming mussels, this dipping sauce is the perfect accompaniment to any seafood dish.
So get ready to take your taste buds on a journey to the vibrant streets of Thailand with this delicious and easy-to-make seafood dipping sauce.
Your seafood dishes will never be the same again with these Thai seafood dipping sauce recipes!
5 Thai Seafood Dipping Sauce Recipe
Thai seafood dipping sauce is a spicy and tangy condiment that perfectly complements any seafood dish.
Made with chili, lime juice, fish sauce, and sugar, this sauce adds a burst of flavor to your meal. Some Thai spicy seafood sauce recipe include:
#1 Green Thai Seafood Dipping Sauce
This sauce is a delectable fusion of hot and sour flavors that goes fantastically with seafood dishes. It has a distinctive and genuine Thai flavor because it is made with fresh herbs, lime juice, fish sauce, and chili peppers.
| Ingredient | Quantity |
| Fresh Lime Juice | ¼ cup |
| Fish Sauce | ¼ cup |
| Sugar | 2 tbsp |
| Chopped green onions | 2 pcs |
| Garlic cloves | 2 pcs |
| Fresh Cilantro leaves | ½ cup |
| Fresh Mint leaves | ½ cup |
| Grated lime zest | ½ tsp |
| Thai chili pepper | 1 |
Instructions:
- Combine the lime juice, fish sauce, sugar, green onions, and garlic in a food processor or blender. Until the mixture is smooth, pulse.
- Citrus zest, mint leaves, cilantro, and chilli powder should be added (if using). Blend until the sauce is thoroughly combined and the herbs are finely chopped.
- Taste the sauce and make any necessary seasoning adjustments. More sugar can be added if it’s too tart. Simply add more lime juice if it’s too salty.
- Put the sauce in a tiny serving bowl for serving.
With your favorite seafood dishes, savor the tangy, fresh flavors of this Green Thai seafood dipping sauce!
#2. Nam Jim Seafood Sauce
For lovers of seafood, try this dipping sauce in the Thai style. It has a deliciously well-balanced taste thanks to the tanginess of lime juice, the heat of chilli peppers, and the sweetness of palm sugar.
| Ingredient | Quantity |
| Fresh Lime Juice | ¼ cup |
| Fish Sauce | 3tbsp |
| Brown Sugar | 1tbsp |
| Minced Red chili pepper | 1-2 pc |
| Minced garlic | 2 cloves |
| Cilantro | ¼ cup |
| Chopped green onions | ¼ cup |
Instructions:
- Mix the lime juice, fish sauce, and sugar in a small bowl until the sugar is completely dissolved.
- Stir together the minced garlic and chilli peppers after adding them to the bowl.
- Stir in the chopped cilantro and green onions after you’ve added them to the mixture.
- Once you’ve tasted the sauce, season it to your liking. Add more chilli peppers if you prefer it hotter. Add more sugar if you want it to be sweeter.
- To allow the flavors to blend, let the sauce sit for at least 10 minutes.
Enjoy the delicious flavors of Thailand with this flavorful Nam Jim seafood sauce!
People also read >>>> tasty side dishes with Pasta.
#3. Tamarind Dipping Sauce
Thai food frequently uses the tangy, sweet tamarind dipping sauce. Depending on the recipe, it can be made with tamarind pulp, sugar, fish sauce, and other ingredients.
| Ingredient | Quantity |
| Tamarind paste | ½ cup |
| Palm sugar and brown sugar | ¼ cup |
| Fish Sauce | 2tbs |
| Minced Garlic | 2 cloves |
| Thai chili pepper | 1 pc |
| Water | ¼ cup |
| Chopped cilantro | 2 tbsp |
Instructions:
- Combine Tamarind paste, sugar, fish sauce, garlic, chilli pepper (if using), and water all in a small saucepan.
- Stirring frequently, cook the mixture over medium heat until the sugar has dissolved and the sauce has slightly thickened.
- The sauce should cool to room temperature after the pan has been taken off the heat.
- Add the chopped cilantro and stir.
- Taste the sauce and make any necessary seasoning adjustments. More sugar can be added if it’s too tart. Increase the water if it’s too salty.
- To serve, place the tamarind dipping sauce in a small bowl.
Enjoy this delicious tamarind dipping sauces tangy and sweet flavors!
#4. Thai Chili Sauce for Seafood
For an authentic flavor, it is prepared with Thai chilli peppers, garlic, vinegar, sugar, and fish sauce.
| Ingredient | Quantity |
| Red Chilli peppers | 3-4pc |
| Minced garlic cloves | 2pc |
| Fish Sauce | 2 tbsp |
| Fresh lime juice | 2 tbsp |
| Sugar | 1 tbsp |
| Water | ¼ cup |
Instructions:
- Garlic and chilli peppers, both minced, should be combined in a small bowl.
- Water, lime juice, sugar, and fish sauce should all be added. Stir the sugar until it dissolves.
- Taste the sauce and make any necessary seasoning adjustments. More sugar can be added if it’s too tart. Increase the water if it’s too salty.
- To allow the flavors to blend, let the sauce sit for at least 10 minutes.
Enjoy this Thai chilli sauce for seafood with its hot and tangy flavors!
#5. Thai Yellow Curry Sauce
A flavorful combination of herbs and spices frequently used in Thai cooking is Thai Yellow curry sauce. Lemongrass, turmeric, coriander, cumin, and chilli peppers are among the usual ingredients.
| Ingredient | Quantity |
| Dried red chili pepper | 6-8 pc |
| Ground coriander | 1 tbsp |
| Ground Cumin | 1 tbsp |
| Turmeric powder | 1 tbsp |
| Black pepper | 1tsp |
| Sea salt | ½ tsp |
| Ground cinnamon | 1tsp |
| Ground cloves | 1tsp |
| Ground nutmeg | 1 tsp |
| Chopped shallot | ½ cup |
| Chopped garlic | ¼ cup |
| Chopped lemongrass | 2 tsp |
| Chopped ginger | 2 tsp |
| Shrimp paste | 1 tbsp |
Instructions:
- The dried chili peppers should be soaked in hot water for 10 to 15 minutes, drained, and the seeds and stems should be removed.
- Coriander, cumin, turmeric, black pepper, sea salt, cinnamon, cloves, and nutmeg should be heated in a dry skillet over medium heat until fragrant, stirring frequently.
- The toasted spice mixture, soaked chili peppers, shallots, garlic, lemongrass, galangal, or ginger, and shrimp paste should all be combined in a food processor or blender. Process the ingredients until smooth paste forms.
- For longer storage, freeze the yellow curry sauce after placing it in an airtight container and storing it in the refrigerator for up to two weeks.
For an added flavor boost, don’t forget to garnish with lime wedges and fresh herbs.
These are some spicy Thai dipping sauce for seafood. These sauces are typically made with a combination of chili peppers, garlic, lime juice, fish sauce, and sugar. It pairs well with shrimp, crab, lobster, and other seafood dishes.
The zesty flavors will not only spice up your menu but will also offer a boatload of anti-inflammatory benefits. Thai food is, in fact, among some of the best cuisines to reduce inflammation and get a healthy punch of probiotics.
So, go ahead and indulge your senses in some of these flavorful sauces paired with a crunchy seafood dish.
Unlike Other Things in Thailand, Our Recipe You Receive What You See With!
Finally, Thai seafood dipping sauce is a delicious and versatile condiment that complements any seafood dish.
It is sure to tantalize your taste buds and leave you craving more with its bold and complex blend of sweet, salty, sour, and spicy flavors.
So, the next time you eat fresh seafood, don’t forget to pair it with this irresistible sauce. Your taste buds will be grateful!
“Life is too short for boring seafood; spice it up with Thai seafood dipping sauce!”