How to Make Vietnamese (Style) Baked Salmon Recipe at Home?

Ever thought of giving your salmon a Vietnamese twist?

Well, you can think of it now!

Every Vietnamese dish is full of flavors. You not be able forget this distinct experience.

So, get ready to dive in a new culinary adventure with super tasty Vietnamese salmon recipes that will just blow your mind.

Salmon is quite a popular fish, but what so special about Vietnamese salmon recipe?

Salmon is a mild flavor fish with a rich and oily taste. One can only imagine the tenderness of salmon filets with bold flavors of Vietnam and tantalizing aroma of spices.

These dishes will bring the flavor of Vietnam to your plate. I mean, to be honest, you must be tired of eating those same old baked and grilled salmon with butter for ages.

Why not add some spice while you are still alive!

It’s time to try out some Salmon recipes with a Vietnamese touch to break the monotony. From caramelized to fried, possibilities are endless.

So, if you are seafood obsessed fella, and try to immerse yourself in the flavors of Vietnamese cuisine then this blog is just for you.

Cook these up, and treat your tastebuds with a Vietnamese vacation trip.

4 Best Vietnamese Salmon Recipe

Vietnamese cuisine is all about balance and harmony of spices and aroma. The exciting contrast and sweetness and sourness takes these recipes to a whole new level.

And what can be a better way to embrace these bold flavors than by infusing them with incredible richness of salmon?

Whether you are an occasional cook or just one step away from going to MasterChef’s, these easy-to-follow Vietnamese salmon recipes will be your essential cooking guide.

So, gather your ingredients and let salmon flavor up!

#1. Vietnamese Caramelized Salmon

The Vietnamese caramelized salmon dish is an affectionate blending of sweet and savory taste. The caramelized glaze enriches the flavors and texture of the dish.

This results in a mouthwatering cooking experience that captures true essence of Vietnamese cuisine. Here is a caramelized salmon recipe.

How to make:

1. In a bowl mix salmon along with fish sauce and black pepper. Ensure that the salmon is coated well with ingredients. Let it marinate for 1 hour.
2. After marinating, remove salmon from the marinade. Set marinade aside for use later.
3. Take a large pan and combine dark brown sugar along with some oil, Heat this over medium-high flame. Stir it until the sugar gets melted and turns dark brown in color.
4. Add marinated salmon to a pan then sear each side for about 30 seconds until it gets browned.
5. Add ginger, garlic shallot to the pan and cook them for 30 seconds.
6. Reduce heat to low and pour the leftover marinade. Let it simmer for 10 minutes in low flame. Ensure to flip the salmon on each side after some intervals so that it gets caramelized on both sides.
7. Add some green sliced onions on top and your Vietnamese Caramelized Salmon is ready to be served.

Enjoy this flavorful salmon on its own or you can even pair it with your choice of side dish. The tender caramelized salmon with sweet and savory punch will blow everyone’s taste buds.

If you have tried the Vietnamese Salmon Recipe try the Mediterranean Baked Fish At Home

#2.  Air Fried Tamarind Vietnamese Salmon Recipe

If you are craving a delectable blend of flavors but without using too much oil then this Air fried tamarind Vietnamese salmon recipe is an absolute must-try.

This dish offers a fusion of sweetness, tangy taste of tamarind and a whole lot of other aromatic spices.

The air fryer will bring out the perfect crispy texture of salmon while maintaining the natural juiciness of the fish.

Quickly look at how you can make this flavorful recipe at home.

 How to make:

• Begin by creating the tamarind water. Combine 2 ounces of tamarind pulp with 1 ½ cups of boiling water. Allow it to sit for a while then strain tamarind water.
• Next, marinate salmon. Mix fish sauce, sugar, tamarind water, roughly chopped garlic and freshly ground pepper. Coat salmon filet in the marinade but make sure that filets are well covered. Let the filet remain marinated for 20 minutes.
• Now prepare the tamarind sticky sauce. Combine tamarind water, fish sauce, sugar and thinly sliced bird’s eye chilies in a bowl. Set it aside for later use.
• Place marinated salmon in air fryer. Cook it at 375 F for approximately 12-15 minutes. Make sure that it gets a nice and crispy texture.
• While the salmon is cooking, make garnishes. Sauté ½ cup of dried shallots in vegetable oil until they turn golden brown in color. Crush some roasted peanuts for adding an extra crunch.
• Once the salmon is ready, then assemble the dish. Top the salmon with prepared tamarind sticky sauce and dried shallots garnish. Add some sliced scallions and chopped cilantro on top for garnishing.

Your Tamarind air fried salmon is ready to be served.

Enjoy it with fragrant jasmine rice or any other side dish you like. This Vietnamese fried salmon is a combination of flavors and textures to bring tangy delight to your taste buds.

#3. Vietnamese Baked Salmon Spring Rolls

I know you must be wondering what can be so special about baked salmon?

Well, this is not your ordinary baked salmon recipe, the mouthwatering baked salmon comes in a form of spring roll and with its essential Vietnamese flavors!

Sounds exciting, isn’t it? So, it’s time to recreate this fusion Vietnamese salmon recipe you’ve never thought about!

How to make:

1. Start by marinating the salmon with freshly ground black peppercorns and a pinch of salt. To enhance taste, add some fresh lemon juice over the filet.
2. In a small bowl mix minced garlic, oyster sauce and sesame oil then spread this marination over salmon.  Keep it for marination for about 1 hour to ensure that the filets have absorbed flavors perfectly.
3. Place the marinated salmon in oven and bake it at 430 degrees for about 15-20 minutes.
4. While the salmon is baking, prepare optional ingredients for rolling and serving. Start by soaking the rice paper in warm water then assemble lettuce, mint leaves, vermicelli, green onions, pickled carrots and cucumber over it.
5. Once the salmon is done baking, then remove it from the oven and let it cool for some time. Then flake salmon by using forks or any other sharp objects into bite size pieces.
6. Then add flaked salmon over the assembled ingredients in rice paper. Carefully fold sides of the rice paper and give it a shape like a roll. Ensure that you have rolled it up tightly just like a traditional spring roll.

And here you go! Serve this Vietnamese baked salmon spring rolls with a side of your favorite dipping sauce and enjoy the symphony of flavors.

Believe me, it will be hard to return to your traditional spring rolls once you try this. This simple yet pleasing appetizer will make everyone in party rock and “Roll”.

#4. Vietnamese Salmon Soup Recipe

The preconception is that soups can’t be exciting and flavorful.

Well, then we are here to break the stereotype and to prove to you that your healthy bowl of soup can actually be lip-smacking.

This Vietnamese salmon soup recipe offers a unique blend of ingredients that creates together a potluck of flavors.

The soup with the aromatic Vietnamese ingredients and flavors, will definitely take you to the heart of Vietnam.

The combination of soft salmon, tangy tamarind, and fresh vegetables creates a soul-soothing soup that is perfect for any occasion.

 How to make:

To make this Vietnamese salmon recipe:

1. Boil some water in a pot and quickly boil the salmon in the water for 5 seconds. Then let it set aside. This process will help to get rid of any fishy taste and fishy smell from the soup.
2. Bring the chicken stock and water to boil Then add the salmon, tamarind soup mix and the fish sauce. Let it simmer in medium high heat and continuously stir it gently.
3. Put celery, minced red pepper, green onions, tomato chunks, canned pineapple and chopped okra into the pot.  Then simmer all these things in medium high flame until the salmon is properly cooked and all the flavors are well blended.
4. Taste the soup and adjust the seasoning as per the need. Add a pinch of salt if it’s needed.
5. Serve the prepared soup hot by adding freshly chopped cilantro on top. This will add a fresh touch and a punch of flavor to the soup.

Trust me, trying out this Vietnamese soup will be the most authentic and healthy option to experience the exceptional culinary delight of Vietnam.

Aside from being tasty, this soup is extremely healthy too.  This simple preparation can be the part of weight Loss diet too.

In fact, Tyra Banks weight loss diet also includes salmon. So, if you are looking for something lip smacking yet healthy, go for this Vietnamese salmon recipe.

These recipes can surely bring a splash of Saigon to your salmon!

And here you have it! We have reached the end of our cooking adventure through the world of incredible Vietnamese salmon recipes.

Oh man! What a ride it has been!

From the vibrant marination to the flavorful spices and aroma, we’ve discovered the core of Vietnamese cuisine with the essence of salmon in every way possible!

So, it’s time to channel your inner Vietnamese chef and let your kitchen become a canvas of fusion of flavors.

These bold palates will make your tastebuds dance the traditional Vietnamese fan dance “vũ phien.”

So, next time you’re thinking of cooking salmon, then remember, it is not a mere fish, it’s a passport to Vietnamese cuisine culture and heritage.