Indonesian Beef Rendang Curry & Tasty Side Dishes Recipe

Welcome, foodies! Are you ready to take your taste buds on a wild and exotic ride?

Look no further than beef rendang curry – the mouthwatering Malaysian dish bursting with flavor and sure to impress even the most discerning dinner guests.

But wait, hold up! Before you rush off to start cooking up a storm, let’s talk veggies.

Yes, you heard that right – veggies. Because if you want to truly elevate the flavors of this already delicious dish, you need to know what vegetables go with Beef rendang Curry.

Don’t worry, I’ve got you covered. In this post, we’ll be discussing the art of pairing the perfect veggies and other food items with beef rendang curry to take your meal from good to unforgettable.

So buckle up and get ready to take some notes – you won’t want to miss these valuable tips and tricks.

What To Serve with Beef Rendang Curry?

While Indonesian Rendang Curry Recipe is a showstopper on its own, it’s often served with a variety of side dishes to balance out the bold flavors and textures.

And that’s where we come in. We’ve scoured the culinary world to bring you 10 delectable side dishes that perfectly complement the deep flavors of beef rendang curry.

From crispy veggie fritters to tangy slaw, our recipes are guaranteed to elevate your beef rendang experience to new heights.

So whether you’re a seasoned pro or a newbie to this Indonesian classic, get ready to impress your taste buds with our curated list of mouth-watering side dishes.

Don’t wait, try out these What To Serve With Beef Rendang Curry recipes and let us know your thoughts.

#1. Malaysian Flatbread

In Malaysia, Malaysian flatbread is a well-liked dish. It goes well with beef rendang because of its flaky and crispy texture. This curry and flatbread pairing is a divine match that will completely satiate your palate.

Instructions:

1. In a mixing bowl, combine the all-purpose flour, salt, and sugar.
2. Gradually add warm water into the bowl and mix until the dough comes together.
3. Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic.
4. Cover the dough with a damp towel and let it rest for at least 30 minutes.
5. Divide the dough into 8-10 pieces and shape them into balls.
6. Dip each ball into vegetable oil and flatten it with your hands or a rolling pin.
7. Fold the dough into a square or triangle shape.
8. Heat a non-stick pan over medium heat.
9. Grease the pan with butter or ghee.
10. Place the folded dough onto the pan and cook for about 1-2 minutes on each side until it turns golden brown and crispy.
11. Repeat the process with the remaining dough balls.

Pro-Tip:

For a more flavorful flatbread, you can add minced garlic. You can also serve Malaysian flatbread with other Malaysian curries like Chicken Curry or Vegetable Curry.

#2. Coconut Rice

If you are wondering what rice to serve with beef rendang then Coconut rice goes well with beef rendang curry. This Malaysian dish has a slight sweetness that complements the powerful flavors of beef rendang nicely.

The coconut milk in this recipe provides the rice a creamy texture and a rich flavor that will make your taste buds dance.

Instructions:

1. Rinse the basmati rice several times until the water runs clear, then soak it in cold water for about 20-30 minutes.
2. In a medium-sized pot, add 1 ¼ cups of water, coconut milk, salt, sugar. Bring the mixture to a boil over high heat.
3. Drain the rice and add it to the pot with the boiling liquid. Stir gently and bring the mixture to a simmer. Lower the heat and cover the pot with a tight-fitting lid.
4. Cook the rice on low heat for about 18-20 minutes or until the liquid is absorbed and the rice is tender.
5. Remove the pot from the heat and let it sit covered for 5-10 minutes. This will help the rice absorb any remaining liquid and become fluffy.

Pro-tip:

For an extra burst of flavor, you can also add some toasted coconut flakes or chopped cilantro to the rice before serving

#3. Green Beans in Peanut Sauce

If you’re looking for What To Serve With Beef Rendang Curry this delicious and easy side dish is perfect for you. Look no further than green beans in peanut sauce.

It’s quick to make and packed with flavor, making it an ideal addition to your dinner table.

Instructions:

1. Bring a pot of salted water to a boil. Add the green beans and cook for 3-4 minutes, until tender-crisp. Drain and set aside.
2. In a large skillet, heat the oil over medium heat. Add the shallots and garlic and cook for 1-2 minutes, until fragrant.
3. Stir in the coconut milk, peanut butter, soy sauce, brown sugar, lime juice, and red pepper flakes (if using). Cook, stirring constantly, until the sauce is smooth and heated through, about 3-4 minutes.
4. Add the green beans to the skillet and toss to coat in the sauce. Cook for an additional 1-2 minutes, until heated through.
5. Serve hot as a side dish with beef rendang.

And the good thing about this recipe is that it includes peanut Butter as it’s one of the main ingredients. That’s why this recipe is a must for all those diabetic patients as Peanut Butter for Diabetics is considered healthy as well.

Pro-tip:

To take this dish to the next level, consider adding some additional toppings to your green beans in peanut sauce.

Crushed peanuts, sliced red chilies or chopped cilantro can add extra flavor and texture to the dish. This can be served as a salad to go with beef rending.

#4. Whole Fried Okra Recipe

Whole fried okra is a delicious and crispy side dish that pairs perfectly when it comes to What To Serve With Beef Rendang Curry.

This Southern-inspired recipe is a great way to add some crunch and texture to your meal, and the combination of spices and seasonings makes it a flavorful addition to any plate.

Instructions:

1. Follow these steps to make whole fried okra:
2. Wash and dry the okra. Trim the stems and cut the pods into 1/2-inch slices.
3. In a shallow dish, mix together the cornmeal, flour, salt, paprika, garlic powder, and cayenne pepper.
4. In another shallow dish, whisk together the buttermilk and egg.
5. Dip the okra slices in the buttermilk mixture, then dredge them in the cornmeal mixture, pressing the coating onto the okra to ensure it sticks.
6. Heat vegetable oil in a large skillet over medium-high heat. Once the oil is hot, add the coated okra slices in a single layer, without overcrowding the skillet.
7. Fry the okra for 2-3 minutes on each side, or until golden brown and crispy.

Pro-tip:

For an extra crunch, try adding some finely chopped nuts to the cornmeal mixture, such as pecans or almonds.

#5. Malaysian Roasted Cauliflower

Malaysian roasted cauliflower is a tasty and simple side dish that goes well with What To Serve With Beef Rendang Curry. This dish is rich with fragrant spices, giving it an excellent compliment to the curry’s robust flavors.

 Instructions:

1. Preheat the oven to 400°F (200°C).
2. Cut the cauliflower into small florets and rinse them thoroughly. Drain well.
3. In a small bowl, mix the ground cumin, ground coriander, turmeric powder, red chili powder, and salt together.
4. Add the cauliflower florets to a large bowl and toss with the spice mixture and vegetable oil until coated evenly.
5. Spread the cauliflower on a baking sheet lined with parchment paper, making sure they are not too crowded.
6. Roast the cauliflower in the preheated oven for about 25 minutes, or until they are tender and slightly browned.
7. Remove the cauliflower from the oven and transfer it to a serving bowl.
8. Garnish with freshly chopped cilantro leaves and serve immediately.

Pro-tip:

For an extra kick of flavor, you can add a squeeze of fresh lime juice to the roasted cauliflower before serving.

#6. Roasted Garlic Butter Parmesan Potatoes

Roasted garlic butter parmesan potatoes are a delicious and easy side dish that pairs perfectly with What To Serve With Beef Rendang Curry.

The roasted garlic gives the potatoes a sweet and nutty flavor, while the parmesan adds a salty kick. Beef rendang with potato can surely be a show-stopper.

 Instructions:

1. Preheat your oven to 425°F (218°C).
2. Line a large baking sheet with parchment paper.
3. In a large bowl, toss the cubed potatoes with the olive oil, salt, and pepper until they are evenly coated.
4. Arrange the potatoes in a single layer on the prepared baking sheet.
5. Roast the potatoes in the preheated oven for 25 to 30 minutes, or until they are golden brown and crispy.
6. While the potatoes are roasting, prepare the garlic butter by melting the butter in a small saucepan over medium heat.
7. Add the minced garlic to the melted butter and cook for 1 to 2 minutes, or until the garlic is fragrant and slightly browned.
8. Remove the garlic butter from the heat and set aside.
9. Once the potatoes are done roasting, transfer them to a large bowl.
10. Pour the garlic butter over the potatoes and toss until they are evenly coated.
11. Sprinkle the grated parmesan cheese over the potatoes and toss again.
12. Garnish with chopped parsley and serve hot.

Pro-tip:

For even crispier potatoes, toss them with a tablespoon of cornstarch before roasting.

#7. Thai Chicken Satay Skewers with Peanut Sauce

Thai Chicken Satay Skewers with Peanut Sauce is a popular Thai appetizer that is simple to make and suitable for any occasion.

This meal is savory and gratifying because of the mix of delicately marinated chicken, fragrant spices, and creamy peanut sauce.

It also goes well with beef rendang since the two meals’ robust flavors complement each other wonderfully.

Instructions:

1. In a bowl, combine ground coriander, minced garlic cloves, grated/minced ginger, finely chopped lemongrass, finely chopped red chili pepper and large shallot.
2. In another bowl, mix together fish sauce, soy sauce, brown sugar, turmeric powder, vegetable oil and cumin.
3. Combine both mixtures together until they are well combined.
4. Cut the chicken into thin strips and place them into a shallow dish or plastic bag.
5. Pour the marinade mixture onto the chicken and massage it gently onto each piece of meat so that all sides are covered evenly.
6. Cover the dish with cling wrap or lid then place it in the refrigerator overnight or at least 4 hours before cooking.
7. Preheat the grill to medium-high heat.
8. Thread 3-4 pieces of marinated chicken onto each skewer.
9. Grill the chicken skewers for about 8 minutes on each side until they are cooked through.
10. In a small saucepan, combine peanut butter, soy sauce, water, lime juice, brown sugar, minced garlic and sriracha sauce (optional). Heat over low heat and stir until smooth.
11. Serve the grilled chicken skewers immediately with peanut dipping sauce on the side.

Enjoy this chicken rendang accompaniment.

Pro-tip:

For an extra flavorful marinade, add a tablespoon of lemongrass paste or minced lemongrass to the chicken marinade.

#8. Chinese Steamed Cabbage Rolls

Chinese steamed cabbage rolls are a tasty and nutritious side dish that goes well with beef rendang.

The soft cabbage leaves are stuffed with a savory mixture of ground pork, mushrooms, and other tasty ingredients before being cooked to perfection.

Instructions:

#1. Preparing the cabbage leaves:

• Bring a large pot of water to a boil.
• Blanch the cabbage leaves in the boiling water for 1-2 minutes or until soft.
• Remove the cabbage leaves and rinse them under cold water.
• Trim off the tough parts of the stem.

#2. Preparing the filling:

• In a large mixing bowl, combine the ground pork, shiitake mushrooms, cooked rice, soy sauce, oyster sauce, sesame oil, cornstarch, and a pinch of salt and pepper. Mix well.
• Heat the vegetable oil in a pan over medium heat.
• Add the grated ginger and minced garlic, and stir-fry for 1-2 minutes.
• Add the pork and mushroom mixture to the pan, and stir-fry until the pork is cooked through.
• Add the sliced green onions, and mix well.
• Remove the filling from the heat and let it cool slightly.

#3. Assembling and steaming the cabbage rolls:

• Lay a cabbage leaf flat on a clean work surface.
• Place a spoonful of the pork and mushroom filling on the center of the leaf.
• Roll the leaf tightly around the filling, tucking in the sides to form a neat package.
• Repeat with the remaining cabbage leaves and filling.
• Arrange the cabbage rolls in a steamer basket, leaving some space between them.
• Steam the cabbage rolls over boiling water for 15-20 minutes, or until the cabbage is tender and the filling is cooked through.
• Serve hot with additional soy sauce or other dipping sauce of your choice.

Pro-tip:

You can add other vegetables to the filling, such as carrots or water chestnuts, to add more texture and flavor to the dish.

#9. Malaysian Mango Salad

Malaysian Mango Salad is a refreshing and healthy dish that perfectly complements the rich and spicy flavors of beef rendang.

This salad features a mix of sweet and savory flavors and textures, making it a perfect side dish or even a light meal on its own.

Instruction:

1. Combine the sliced mangoes, red onion, cilantro, and mint leaves in a large mixing dish.
2. In a separate small mixing bowl, thoroughly combine the sambal paste (or red chilli paste), salt, and sugar.
3. Toss the mango salad with the sambal paste combination until all of the ingredients are uniformly covered.
4. Refrigerate the mixing bowl, covered with plastic wrap or a lid, for at least 30 minutes before serving to enable the flavours to blend.
5. Give the salad a brief swirl before transferring it to a serving dish or platter.

Pro-tip:

For an extra burst of flavor and crunch, you can add some chopped peanuts or cashews to the salad before serving.

#10. Pan-Fried Sesame Garlic Tofu

This pan-fried sesame garlic tofu is a delicious and healthy vegan dish that pairs perfectly with beef rendang. If you are somewhere starting as a beginner in bodybuilding you can consider this recipe in your Vegan Bodybuilding Meal Plan.

The crispy exterior of the tofu and the bold flavors of sesame and garlic make it a great complement to the rich and flavorful beef rendang.

Instructions:

1. Wrap the tofu in paper towels after draining it. Place it on a plate and top it with another plate. For at least 20 minutes, place something heavy on the platter to press the tofu.
2. Make cubes or rectangular slices of the pressed tofu.
3. Combine the cornflour, garlic powder, onion powder, paprika, salt, and black pepper in a shallow plate.
4. Dip each tofu piece into the cornflour mixture, gently pressing it to coat on both sides.
5. In a large pan over medium-high heat, heat the vegetable oil. When the pan is heated, add the coated tofu and cook for 3-4 minutes on each side, or until golden brown and crispy.
6. In a small mixing bowl, combine the sesame oil, soy sauce, rice vinegar, honey, shredded ginger, and sesame seeds.
7. Once the tofu is cooked, pour the sauce over it and gently toss to coat on all sides.
8. In the same skillet, toast the sesame seeds over medium heat until lightly browned, stirring frequently.
9. Transfer the tofu to a serving plate, sprinkle with the toasted sesame seeds and sliced green onions.

Pro-tip:

For extra crispy tofu, use an air fryer instead of pan-frying.

You can’t just have beef rendang without a sidekick. That’s like Batman without Robin!

So, there you have it folks! We’ve covered all the bases on what to serve with beef rendang curry. From fluffy white rice to crispy pan-fried tofu, we’ve got all the flavors and textures covered.

But wait, there’s more! If you want to switch things up and add a little twist to your meal, try serving some chicken rendang with vegetables.

It’s like a party in your mouth with all the spices and flavors dancing around.

Trust me, your taste buds will thank you later. So don’t be shy, get adventurous with your meal and add some funky vibes to your plate.