Quick-to-Make Wonton Soup with Bok Choy & Chicken

Yo, foodies! Are you ready to up your soup game?

Well, get ready to have your taste buds tantalized with this easy wonton soup recipe featuring the one and only bok choy!

Get your chopsticks ready, because this soup is the perfect blend of savory and delicious. With just a few simple ingredients, you’ll be able to whip up a bowl of heaven in no time.

And the best part?

This recipe is so easy, even your pet goldfish could make it (okay, maybe not, but you get the idea).

So, whether you’re a culinary expert or a kitchen novice, you’ll be able to impress your friends and family with this mouth-watering masterpiece.

So, what are you waiting for?

Head to your nearest grocery store, grab some bok choy, and get ready to slurp up some serious goodness. This wonton soup with bok choy is sure to become your new favorite dish!

Why Add Bok Choy to Your Wonton Soup?

Are you tired of the same old boring soups?

Look no further than this awesome wonton soup recipe with frozen wontons and bok choy. And let me tell you, adding bok choy to your wonton soup is a total game-changer.

First of all, bok choy is loaded with vitamins and minerals, making it a powerhouse ingredient for any dish. Not only that, but it adds a unique and delicious flavor to your soup that will have your taste buds dancing with joy.

But the real magic happens when you combine bok choy with the savory goodness of wonton soup.

The crunchy texture and subtle sweetness of the bok choy perfectly complement the rich and savory flavor of the broth and the soft and tender wontons.

And let’s not forget the convenience factor of using frozen wontons. No need to spend hours making your own when you can simply grab a bag from the freezer section and have a delicious bowl of soup in minutes. It’s the ultimate hack for busy weeknights or lazy Sundays.

Plus, with this recipe, you can customize your soup to your heart’s content. Add some spicy chili oil for a kick, or some fresh herbs for a burst of flavor. The possibilities are endless!

So, next time you’re craving a warm and comforting bowl of soup, remember to add some bok choy to your wonton soup recipe with frozen wontons.

Come on, let’s learn some authentic wonton soup recipes.

4 Wonton Soup with Bok Choy Recipes

Wonton soup is a classic comfort food loved by many. But have you ever tried adding bok choy to your recipe?

This leafy green vegetable not only adds a unique flavor but also offers a ton of nutritional benefits. Let’s go through some recipes:

#1. Classic Wonton Soup with Bok Choy

The rich and savory flavor of chicken broth is combined with the crisp texture and subtly sweet flavor of bok choy in this recipe for Classic Wonton Soup with Bok Choy to create the perfect comfort food.

 How to Cook:

1. In a large pot or Dutch oven, heat the sesame oil over medium heat.
2. Add the scallions, garlic, and ginger, and sauté for 1-2 minutes until fragrant.
3. Add the shiitake mushrooms and sauté for another 2-3 minutes until they begin to soften.
4. Pour in the chicken broth and bring to a boil.
5. Reduce heat to low and simmer for 10-15 minutes to allow the flavors to meld.
6. While the soup is simmering, prepare the bok choy by washing and halving them lengthwise.
7. Add the bok choy to the pot and simmer for another 5-7 minutes until they are tender.
8. Add the frozen mini wontons to the pot and cook for another 5-7 minutes until they are heated through.
9. Add soy sauce, Shaoxing wine, and chili oil to taste.
10. Ladle the soup into bowls and serve hot.

Pro Tip:

For an extra burst of flavor, you can add some sliced jalapenos, cilantro, or lime juice to the soup before serving.

Trying to lose weight?

Just skip the soy sauce and other sodium-rich ingredients, and this classic wonton soup can become a hearty meal you can Eat before bed to lose weight.

#2. Wonton Soup with Bok Choy and Mushroom

Wonton soup with bok choy and mushrooms is a traditional comfort meal suitable for any occasion.

The wonderful bok choy, mushrooms and wontons provide nutrition and flavor to this soup. You can make a substantial bowl of wonton soup in no time with this simple recipe.

How to Cook:

1. In a large mixing bowl, combine the ground pork, shrimp, garlic, ginger, sesame oil, scallions, salt, white pepper, cornstarch, and water.
2. Place a small amount of the mixture in the center of each wonton wrapper.
3. Brush the edges of each wonton wrapper with water and fold it in half to form a triangle. Press the edges together to seal.
4. Bring a pot of water to a boil and add the wontons. Cook for 5 minutes or until they float to the top.
5. In a separate pot, heat the chicken broth over medium heat
6. Add the soy sauce, bok choy, and shiitake mushrooms to the pot.
7. Simmer for 5 minutes until the vegetables are cooked through.
8. Add the cooked wontons to the pot and simmer for another 2-3 minutes.
9. Serve hot and garnish with additional scallions.

Pro Tip:

To make the soup even more flavorful, you can add a dash of sesame oil or a sprinkle of red pepper flakes. You can also customize the filling of the wontons to your liking.

#3. Spicy Chicken Wonton Soup with Bok Choy and Chiles

Spicy Chicken Wonton Soup with Bok Choy and Chiles is a flavorful and comforting soup that is perfect for any time of year.

This recipe combines tender chicken, spicy chile crisp, and delicate wontons with the nutrient-packed bok choy.

With this easy recipe, you can have a delicious bowl of soup in no time. This is indeed one of the best wonton soup recipes.

How to Cook:

1. Combine the chicken, chicken broth, ginger, celery, carrots, onion, and dates (if using) in a large saucepan. Bring the water to a boil over high heat.
2. Reduce the heat to low and cook for 45 minutes to 1 hour, partially covered, or until the chicken is tender and cooked through.
3. Remove the chicken from the pot and set it aside to cool. Remove and discard the skin and bones. Set aside the meat after shredding it into bite-size pieces.
4. Remove and discard any fat from the surface of the soup.
5. Stir in the chile crisp or chile oil, as well as the soy sauce. Add the bok choy and cook for 5 minutes, or until it is wilted and soft.
6. Cook for 5 minutes, or until the frozen wontons are cooked through.
7. Divide the shredded chicken across the four serving basins.
8. Ladle the soup over the chicken and top with green onions and cilantro to garnish.
9. Serve immediately with more chile crisp or chile oil on the side.

Pro Tip:

Increase the amount of chile crisp or chile oil for a spicier soup. You may also use a mixture of various meats in place of the chicken, such as turkey or pork.

#4. Chicken “Wonton” Soup with Rice Noodles

This Paleo Chicken “Wonton” Soup with Rice Noodles is the ideal meal to attempt if you’re on a paleo diet and yearn for a warm and comforting bowl of soup.

 How to Cook:

1. In a big saucepan, heat the olive oil on medium-high. Add the chicken breasts and cook for about 5 minutes per side, or until browned on both sides.
2. Add the sesame oil, ginger, garlic, and salt to the saucepan along with the chicken stock. Stirring often, bring to a boil, then simmer for 20 minutes on low heat.
3. Cook the rice noodles per the directions on the box while the broth is boiling. Rinse with cold water after draining.
4. The carrots should be thinly sliced.
5. Shred the chicken breasts into bite-sized pieces after removing them from the broth.
6. When the veggies are ready, add the rice noodles and carrots to the broth and simmer for 3-5 minutes. Cut the bok choy into bite-sized pieces and add them to the soup along with the carrots.
7. Re-add the chicken that has been shredded to the soup and stir to mix it.
8. Serve hot, garnished with chopped scallions.

Pro Tip:

To make the soup even more flavorful, you can add some extra spices and herbs such as Thai basil, cilantro, and red pepper flakes. Enjoy this wonton soup with bok choy and noodles.

If you are a great host at parties try out some of these tasty Snacks Recipes for Cocktail Party

Well, well, well, look who just became a master chef of Wonton Soup with Bok Choy!

Congratulations, my friend!

You’ve successfully completed the culinary journey of creating a hearty and delicious bowl of soup that will warm your soul on those chilly evenings.

Remember, the key to making the perfect wonton soup is in the details. Taking the time to chop up your bok choy into bite-sized pieces is essential for achieving that perfect balance of flavor and texture.

So, if you are wondering how to cut bok choy for wonton soup, you must refer to some references. And don’t forget to garnish with some green onions and a drizzle of chili oil for that extra kick of flavor.

Now, the next time you’re craving some delicious Chinese takeout, just remember that you have the skills to make your own restaurant-quality wonton soup right at home.

So, why not whip up a batch for your friends and family? Trust us; they’ll be blown away by your culinary prowess.

Go ahead, grab your cutting board, your favorite knife, and get ready to chop up some bok choy like a pro!

With our tips and tricks, you’ll be serving up bowls of steaming hot wonton soup in no time.

So what are you waiting for? Get cooking!