Easy To Make Thai Shrimp Stir-Fry Recipe With Vegetables

“Get your chopsticks ready for a taste explosion with our shrimp stir-fry.”

Shrimp is abundant in minerals, antioxidant astaxanthin, omega-3 fatty acids, protein, and vitamins. Ingesting shrimp can promote heart as well as brain health.

Doctors recommend non-vegetarians can eat shrimp after every 24 hours, even those with high cholesterol levels. That’s how safe shrimps are!

But eating raw shrimp isn’t a good idea, as it can cause food poisoning. You may experience adverse effects such as nausea, cramps, fever, and frequent bowel movements. That’s why we present you with an easy Thai Shrimp Stir-Fry Recipe with Vegetables.

Best Thai Shrimp Stir-Fry Recipes

These recipes will stimulate your brain to release endorphins (chemicals), which trigger blissful feelings in the body. Besides, these are easy to make; you don’t need fancy ingredients to prepare the dishes.

Here are the top 5 Thai Shrimp Stir-Fry Recipe with Vegetables to try at home!

#1. Shrimp with Veggies

The shrimp with vegetables recipe requires 12 ingredients and has 390 calories. It will only take 35 minutes of your day to cook.

How to prepare shrimp and vegetables in white sauce recipe?

1) Place fresh carrots, zucchini, plus mushrooms on the chopping board and slice them into thin pieces. After that, transfer them to the clean plate.
2) Merge raw honey, soy sauce, water, white vinegar, as well as cornstarch in a medium bowl to prepare a sauce. If you don’t want to use raw honey in the recipe, use maple syrup instead.
3) Heat a non-stick skillet on the gas stove for 1 minute. Then, fry firm tofu in the olive oil in the skillet for 3-5 minutes. Cook until the color of the tofu pieces becomes brown.
4) Add the sliced vegetables along with ginger to the skillet. Cook them for at least five minutes so that they become soft/chewy.
5) Add the prepared sauce to the vegetables. Cook the sauce until it becomes thick.
6) Turn the gas stove off.
7) Garnish the dish with sesame seeds; serve it with brown rice.

This dish can serve four people. If you have more family members or guests for lunch or dinner, enhance the shrimp-vegetable-sauce ratio.

#2. Shrimp Stir-Fry Recipe with Noodles

The Thai shrimp stir-fry recipe with noodles recipe is super-healthy and needs only thirty minutes of your day or evening to cook.

How to prepare this sweet and spicy Thai shrimp recipe?

1) Mix soy sauce, sesame oil, vegetable oil, Peanut Butter, red chili paste, brown sugar, as well as raw honey to prepare a sauce.
2) Turn on the oven; heat it to 400 degrees F. After that, place a baking sheet on the baking tray and spray light oil on it.
3) Place the shrimp on the baking sheet. Sprinkle olive oil, salt, as well as pepper to enhance the taste. Don’t forget to slowly toss the baking tray to mix the shrimp with spices.
4) Roast the baking tray in the preheated oven until the shrimp turns pink plus firm. The total time to roast may be 6-8minutes approximately.
5) Boil noodles in a large pot according to the instructions on the noodles’ packet.
6) Drain the water from the pot without removing the noodles.
7) Add sauce, roasted shrimp, and vegetables (carrots, peanuts, green onions, plus cilantro) to the pot. Garnish the dish with sesame seeds; serve immediately to your loved ones.

#3. Coconut Shrimp Stir-Fry Recipe

The Thai shrimp stir-fry coconut milk recipe takes twenty minutes to cook.

How to prepare this recipe?

1) Firstly, peel the shrimp. Season it with salt plus pepper.
2) Heat a few drops of olive oil in the non-stick frying pan. Add the minced garlic to the pan.
3) Once the garlic becomes golden brown, add the shrimp and sauté it for five minutes until it turns pink.
4) Pour soy sauce as well as coconut milk into the pan. After that, boil the mixture, followed by simmering at a lower temperature for three or four minutes to lower the quantity of the sauce.
5) Add basil leaves to the dish and stir until they get mixed with other ingredients.
6) Serve the dish to your family after sprinkling it with fresh basil leaves.

#4. Grilled Shrimp With Thai Chili & Peanut Sauce

The Thai chili shrimp stir fry recipe serves four people and contains 255 calories.

How to prepare this recipe?

1) Mix creamy peanut butter, soy sauce, lime juice, sweet Thai chili sauce, ginger paste, and garlic paste in a bowl to prepare the Thai peanut sauce.
2) Add shrimp to another bowl along with lime juice, soy sauce, ginger paste, as well as garlic paste; toss it gently so that the shrimp is coated in the sauce evenly. Keep this mixture in the fridge for about half an hour.
3) Set the cooking smoker to 225 degrees. Put the shrimp in the smoker for half an hour.
4) Serve the smoked shrimp with Thai peanut sauce.

Tip: You can also bake the shrimp in a 400-degree oven for seven minutes instead of using the smoker.

#5. Cauliflower With Shrimp & Veggies 

This nutritious cauliflower recipe is easy to prepare within thirty minutes.

How to prepare this recipe?

1) Heat avocado oil in a large pan; pour curry paste, soy sauce, vegetable stock, peanut butter, as well as water into it. Mix all the ingredients well.
2) Add chopped cauliflower to the sauce. Let it cook for 5-7 minutes.
3) Heat a few drops of avocado oil on the skillet. Cook both sides of the shrimp for five minutes on the skillet. Add seasoning of your choice to the shrimp.
4) Add broccoli and peas to the sauce after the cauliflower softens. Cook them until they become soft as well.
5) Serve the vegetables in one bowl and the shrimp in another. For better taste, garnish the shrimp with sriracha along with sesame seeds.

Salad Complementary to Thai Shrimp Stir-Fry Recipes!

This salad is sweet and takes twenty minutes to prepare. It can serve six of your guests or family members.

How to prepare the salad?

1) First, add cucumbers to the bowl, followed by tomatoes, green onions, as well as basil.
2) Garnish the vegetables with feta cheese.
3) Furthermore, sprinkle a few drops of vinegar along with honey. Your colorful salad is ready!

“Craving something savory? Our shrimp stir-fry is the perfect fix.”

Shrimp dishes are low in calories plus offer numerous health benefits. In addition, shrimp are easily available in the superstore and cook so fast.

The recipes, we have penned above, can be utilized for date night dinner, brunch, a home-based lunch date with your family, or a summer cookout. One can have this Thai Shrimp Stir-Fry Recipe with Vegetables along with yummy & Quick-to-make Thai Dipping Sauce.

At last, people allergic to shrimp can use lobster tails, king oyster mushrooms, tofu, chicken, or fish instead of shrimp.